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6 Street Foods That Are Safe To Eat Even When It Rains
The increased moisture and humidity can make certain foods breeding grounds for bacteria, which is why it's important to choose your monsoon munchies wisely.
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Susla Recipe: Karnataka's Puffed Rice Upma That Locals Love As Much As Poha
Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.
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Golgappa Etiquette!? Viral Video Shows How To Eat It Without Spoiling Makeup
The internet had mixed reactions to the viral video, which has over 100K views so far. Foodies flooded the comments section, and most weren't impressed.
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Monsoon Special Tips To Make Perfect Aloo Paneer Bread Pakora At Home
While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist.
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"Organic Colour Paper Paratha" In Jalandhar Goes Viral, Here's How It Looks
A viral video reveals how the colourful paratha was made at a shop in Jalandhar. The treat has received a lot of interest from foodies.
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Where To Find The Best Chelo Kebab In Kolkata? 3 Restaurants That Top Every List
What began as a novelty from Iran in the mid-1970s has today become as integral to the city's soul as a steaming plate of macher jhol and bhaat. Chelo kebab is nostalgia on a plate.
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Watch: "Jaipur Aunty" Making Noodles From Scratch Divides The Internet
The viral video captures a woman preparing handmade noodles from scratch.
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Currywurst: Germany's Popular Street Food Made With Sausage And Sauce
Served hot with fries or a crusty bread roll, currywurst is smoky, saucy, and unapologetically comforting. Read on.
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5 Indori Breakfast Ideas That Will Transport You To The City Of Vibrant Street Food
Bring the flavours of Indore to your home with these classic and tempting breakfast specials.
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"RIP Mango": Internet Reacts To Delhi Street Vendor's Bizarre Mango Gravy Momo
An Instagram video of a street vendor in Delhi mixing mangoes and momo into one dish has left the internet talking. Read on for details.
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"Not Indian Food" - Desis Warn Foreign Artist Against Street-Style 'Anda Burger'
A viral reel shows an artist from Seattle trying a street-style fusion burger in India. We see it being made with a mix of an energy drink, eggs, laddoo, chips, noodles and other bizarre ingredients.
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Why Your Bhature Won't Puff - And Other Chole Bhature Mistakes To Avoid
Struggling to get your bhature to puff just right? Discover the common pitfalls that can trip up your chole bhature game, and how to sidestep them for a truly satisfying plate.
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What Does A Rs 10 Meal Look Like In Different Parts Of India? Find Out Here
For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are in the country.
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What You Can Eat In Hyderabad For Just Rs. 50 - And Still Feel Full
From crispy punugulu and spicy mirchi bajjis to buttery dosas and samosas, the city's food stalls and tiffin centres serve up dishes that are filling, comforting, and surprisingly affordable.
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
6 Street Foods That Are Safe To Eat Even When It Rains
The increased moisture and humidity can make certain foods breeding grounds for bacteria, which is why it's important to choose your monsoon munchies wisely.
-
Susla Recipe: Karnataka's Puffed Rice Upma That Locals Love As Much As Poha
Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.
-
Golgappa Etiquette!? Viral Video Shows How To Eat It Without Spoiling Makeup
The internet had mixed reactions to the viral video, which has over 100K views so far. Foodies flooded the comments section, and most weren't impressed.
-
Monsoon Special Tips To Make Perfect Aloo Paneer Bread Pakora At Home
While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist.
-
"Organic Colour Paper Paratha" In Jalandhar Goes Viral, Here's How It Looks
A viral video reveals how the colourful paratha was made at a shop in Jalandhar. The treat has received a lot of interest from foodies.
-
Where To Find The Best Chelo Kebab In Kolkata? 3 Restaurants That Top Every List
What began as a novelty from Iran in the mid-1970s has today become as integral to the city's soul as a steaming plate of macher jhol and bhaat. Chelo kebab is nostalgia on a plate.
-
Watch: "Jaipur Aunty" Making Noodles From Scratch Divides The Internet
The viral video captures a woman preparing handmade noodles from scratch.
-
Currywurst: Germany's Popular Street Food Made With Sausage And Sauce
Served hot with fries or a crusty bread roll, currywurst is smoky, saucy, and unapologetically comforting. Read on.
-
5 Indori Breakfast Ideas That Will Transport You To The City Of Vibrant Street Food
Bring the flavours of Indore to your home with these classic and tempting breakfast specials.
-
"RIP Mango": Internet Reacts To Delhi Street Vendor's Bizarre Mango Gravy Momo
An Instagram video of a street vendor in Delhi mixing mangoes and momo into one dish has left the internet talking. Read on for details.
-
"Not Indian Food" - Desis Warn Foreign Artist Against Street-Style 'Anda Burger'
A viral reel shows an artist from Seattle trying a street-style fusion burger in India. We see it being made with a mix of an energy drink, eggs, laddoo, chips, noodles and other bizarre ingredients.
-
Why Your Bhature Won't Puff - And Other Chole Bhature Mistakes To Avoid
Struggling to get your bhature to puff just right? Discover the common pitfalls that can trip up your chole bhature game, and how to sidestep them for a truly satisfying plate.
-
What Does A Rs 10 Meal Look Like In Different Parts Of India? Find Out Here
For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are in the country.
-
What You Can Eat In Hyderabad For Just Rs. 50 - And Still Feel Full
From crispy punugulu and spicy mirchi bajjis to buttery dosas and samosas, the city's food stalls and tiffin centres serve up dishes that are filling, comforting, and surprisingly affordable.
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
