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Is Your Food Safe In Black Plastic Containers Used For Delivery? An Expert Breaks It Down
Those black plastic boxes your takeout comes in may not be as harmless as they seem. An expert breaks down how they can affect your food, especially when used for hot or acidic dishes.
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Why Tap Water Is Better Than Bottled Water, Harvard Doctor Explains
Packaging, storage, and transportation can expose bottles to high temperatures and leach microplastics and contaminants into water
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Love Pizza? Recycle Your Pizza Boxes By Avoiding This One Common Mistake
If you frequently order pizza at home, it is important to learn how to keep these cardboard boxes fit for recycling.
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No "Glass Crystals" In Amul Cheese: Company Issues Notice Refuting Viral Claim
Amul recently issued a statement challenging food safety claims about its processed cheese containing glass-like crystals. It explained what those particles actually are.
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How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
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Exclusive: Delhi Bomber's Secret Suitcase Was Portable Bomb-Making Unit
Umar Un Nabi, the doctor who drove a car bomb and detonated it in Delhi's Chandni Chowk killing 15, had a 'mobile workstation' to build his tools of terror and death.
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How Long You Can Store Boiled Eggs Safely
Boiled eggs are safe, convenient, and perfect for weekly meal planning - as long as you store them wisely.
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What Happens When You Eat Sprouted Potatoes? Safety Concerns To Know About
Sprouted potatoes contain two compounds that can pose several health risks. Read to find out more about what you must do.
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How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
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Storing Dahi The Wrong Way? Here's How You Are Killing Its Good Bacteria
Dahi is full of health benefits, but only if you store it the right way. Here is why storage matters and how it affects its good bacteria.
-
Is Your Food Safe In Black Plastic Containers Used For Delivery? An Expert Breaks It Down
Those black plastic boxes your takeout comes in may not be as harmless as they seem. An expert breaks down how they can affect your food, especially when used for hot or acidic dishes.
-
Why Tap Water Is Better Than Bottled Water, Harvard Doctor Explains
Packaging, storage, and transportation can expose bottles to high temperatures and leach microplastics and contaminants into water
-
Love Pizza? Recycle Your Pizza Boxes By Avoiding This One Common Mistake
If you frequently order pizza at home, it is important to learn how to keep these cardboard boxes fit for recycling.
-
No "Glass Crystals" In Amul Cheese: Company Issues Notice Refuting Viral Claim
Amul recently issued a statement challenging food safety claims about its processed cheese containing glass-like crystals. It explained what those particles actually are.
-
How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
-
Exclusive: Delhi Bomber's Secret Suitcase Was Portable Bomb-Making Unit
Umar Un Nabi, the doctor who drove a car bomb and detonated it in Delhi's Chandni Chowk killing 15, had a 'mobile workstation' to build his tools of terror and death.
-
How Long You Can Store Boiled Eggs Safely
Boiled eggs are safe, convenient, and perfect for weekly meal planning - as long as you store them wisely.
-
What Happens When You Eat Sprouted Potatoes? Safety Concerns To Know About
Sprouted potatoes contain two compounds that can pose several health risks. Read to find out more about what you must do.
-
How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
Storing Dahi The Wrong Way? Here's How You Are Killing Its Good Bacteria
Dahi is full of health benefits, but only if you store it the right way. Here is why storage matters and how it affects its good bacteria.
