Spice Mix
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Easy 20-Minute Khichdi Recipes For Simple Summer Meals
Summer meals should feel refreshing rather than heavy, and khichdi offers exactly that comfort. With simple spices and easy cooking, it makes every day eating both satisfying and healthy.
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If You Love Kala Khatta, These Popsicles Will Be Your New Obsession
Made with jamun and a mix of spices, these popsicles are refreshing, vibrant and incredibly easy to prepare.
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What Happens When You Drink Aam Panna Every Day For 2 Weeks
Aam Panna Benefits: With its mix of natural electrolytes and plant compounds, aam panna fits well into everyday summer diets.
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This Viral No-Maida Momos Recipe Is Easy, Healthy And Delicious
Momo Recipes: Looking for a healthier way to enjoy momos? This viral recipe ditches maida and dough.
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5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
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Why Lahori Chana Masala Tastes So Different, And How To Cook It At Home
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals or casual gatherings.
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This Easy Saunf Ka Sharbat Will Instantly Cool You Down This Summer
This simple yet flavourful recipe was shared by MasterChef Aruna Vijay on her Instagram, and it's quickly becoming a must-try summer cool
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Too Hot To Cook? This Hung Curd Sandwich Is An Easy Dinner Idea
Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.
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"Golgappa Or Halwa Puri?": Street Vendor's Twist To Pani Puri Has Left Internet Confused
The street vendor made pani puri using halwa, spicy potato curry, curd, chutney and spice mix.
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Curd Or Chaas, Which Is Easier On The Gut During Summer? Nutritionist Explains
Curd and chaas are popular summer staples - but which one is easier on the gut? Find out how these cooling dairy foods differ in digestion and gut comfort during hot weather.
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How To Make Your Roti Gut-Friendly? Nutritionist Reveals A Simple Trick
A few common kitchen ingredients mixed into your atta can ease digestion and reduce post-meal bloating.
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Nutritionist Reveals How Simple Spices From Your Kitchen Promote Better Health Than Superfoods
Nutritionist Anjali Mukerjee suggests ditching a bowl of berries to indulge in a mixture of these three spices.
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This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
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This Viral Mukhwas Recipe Is A Tasty Way To Add Amla And Beetroot To Your Diet
A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.
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You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
-
Easy 20-Minute Khichdi Recipes For Simple Summer Meals
Summer meals should feel refreshing rather than heavy, and khichdi offers exactly that comfort. With simple spices and easy cooking, it makes every day eating both satisfying and healthy.
-
If You Love Kala Khatta, These Popsicles Will Be Your New Obsession
Made with jamun and a mix of spices, these popsicles are refreshing, vibrant and incredibly easy to prepare.
-
What Happens When You Drink Aam Panna Every Day For 2 Weeks
Aam Panna Benefits: With its mix of natural electrolytes and plant compounds, aam panna fits well into everyday summer diets.
-
This Viral No-Maida Momos Recipe Is Easy, Healthy And Delicious
Momo Recipes: Looking for a healthier way to enjoy momos? This viral recipe ditches maida and dough.
-
5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
-
Why Lahori Chana Masala Tastes So Different, And How To Cook It At Home
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals or casual gatherings.
-
This Easy Saunf Ka Sharbat Will Instantly Cool You Down This Summer
This simple yet flavourful recipe was shared by MasterChef Aruna Vijay on her Instagram, and it's quickly becoming a must-try summer cool
-
Too Hot To Cook? This Hung Curd Sandwich Is An Easy Dinner Idea
Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.
-
"Golgappa Or Halwa Puri?": Street Vendor's Twist To Pani Puri Has Left Internet Confused
The street vendor made pani puri using halwa, spicy potato curry, curd, chutney and spice mix.
-
Curd Or Chaas, Which Is Easier On The Gut During Summer? Nutritionist Explains
Curd and chaas are popular summer staples - but which one is easier on the gut? Find out how these cooling dairy foods differ in digestion and gut comfort during hot weather.
-
How To Make Your Roti Gut-Friendly? Nutritionist Reveals A Simple Trick
A few common kitchen ingredients mixed into your atta can ease digestion and reduce post-meal bloating.
-
Nutritionist Reveals How Simple Spices From Your Kitchen Promote Better Health Than Superfoods
Nutritionist Anjali Mukerjee suggests ditching a bowl of berries to indulge in a mixture of these three spices.
-
This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
-
This Viral Mukhwas Recipe Is A Tasty Way To Add Amla And Beetroot To Your Diet
A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.
-
You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
