South Indian Food
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What Happens When You Eat Only South Indian Breakfast For 30 Days
From idli to dosa and pongal, here is what really happens when this regional staple becomes your daily start.
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South Indian Superstar Venkatesh Daggubati Enjoys Masala Dosa At Bengaluru's Iconic Vidyarthi Bhavan
During a recent visit to Bengaluru, Venkatesh Daggubati kept it traditional with a breakfast outing at a legendary restaurant.
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Which Indian City Is Known As The 'Cashew Capital Of The World'?
Behind the humble cashew lies a rich history of processing, trade and craftsmanship rooted in one South Indian city.
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10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
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Luke Coutinho Discovers Rice Kanji In South India, Leaves X With Ultimate Gut-Health Gyaan
Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
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The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
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When In Mysore, Mannara Chopra Couldn't Resist Masala Dosa And Mysore Pak
Mannara Chopra was recently in Mysore and took to Instagram to share her love for the city's famous Masala Dosa and Mysore Pak.
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What Happens When You Eat Only South Indian Breakfast For 30 Days
From idli to dosa and pongal, here is what really happens when this regional staple becomes your daily start.
-
South Indian Superstar Venkatesh Daggubati Enjoys Masala Dosa At Bengaluru's Iconic Vidyarthi Bhavan
During a recent visit to Bengaluru, Venkatesh Daggubati kept it traditional with a breakfast outing at a legendary restaurant.
-
Which Indian City Is Known As The 'Cashew Capital Of The World'?
Behind the humble cashew lies a rich history of processing, trade and craftsmanship rooted in one South Indian city.
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
Luke Coutinho Discovers Rice Kanji In South India, Leaves X With Ultimate Gut-Health Gyaan
Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.
-
6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
-
When In Mysore, Mannara Chopra Couldn't Resist Masala Dosa And Mysore Pak
Mannara Chopra was recently in Mysore and took to Instagram to share her love for the city's famous Masala Dosa and Mysore Pak.
