South Indian Dishes
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Watch: Vlogger Finds Japanese Couple Serving Dosa, Idli, And More In Tokyo Decades After Visiting India
A travel vlogger visited a Kerala-themed restaurant named Kerala no Kaze no Morning in Tokyo
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Watch: Padma Lakshmi's Jaipur Highway Pit Stop Features Spicy Chaat, Idlis And Parathas
During a late-night drive to Jaipur, Padma stopped at a roadside truck stop to indulge in a comforting spread of chaat, idlis, chutney, sambar and parathas.
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Aloo Bonda Gets Contestant Immunity Pin By Chef Gordon Ramsay On Masterchef Global
An Indian contestant on MasterChef Australia impressed the judges with her elevated South Asian comfort food, saving her team from elimination.
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4 Michelin-Starred Indian Restaurants In The US Redefining Fine Dining
In New York, Semma made headlines as one of the most authentic South Indian fine-dining spots in the US
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Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
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Viral: American Influencer Struggles To Understand South Indian Food, His Honest Reaction Wins Hearts
The influencer’s honest confusion about dosa and thali meals left the internet amused and impressed
-
How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
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Idli vs Vada Debate Gets A Diplomatic Twist From Australia's Deputy High Commissioner
Senior diplomat Nicholas McCaffrey is clearly a fan of South Indian food, especially coconut chutney.
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Curd Rice Is Good For Your Gut And The Ultimate Easy Summer Dinner
Perfect for cooling summer dinner, curd rice is light but also satisfying, filling you up without any heaviness.
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A Simple Way To Make Perfect South Indian Coconut Chicken Curry
This South Indian-style coconut chicken curry is an aromatic, creamy, and mildly tangy dish made using curry leaves, mustard seeds, and fresh coconut milk.
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Curd Rice vs Lemon Rice: Which One Is Easier On Your Gut At Night?
If you are choosing between these two dishes for a lighter evening meal, understanding how each affects the body can help you decide better.
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Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
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5 Hatke Ways To Use Peanuts In Indian Cooking Beyond Chutney
While peanuts are widely used in South Indian cooking, they also work beautifully in curries, snacks and even desserts across regions.
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
Watch: Vlogger Finds Japanese Couple Serving Dosa, Idli, And More In Tokyo Decades After Visiting India
A travel vlogger visited a Kerala-themed restaurant named Kerala no Kaze no Morning in Tokyo
-
Watch: Padma Lakshmi's Jaipur Highway Pit Stop Features Spicy Chaat, Idlis And Parathas
During a late-night drive to Jaipur, Padma stopped at a roadside truck stop to indulge in a comforting spread of chaat, idlis, chutney, sambar and parathas.
-
Aloo Bonda Gets Contestant Immunity Pin By Chef Gordon Ramsay On Masterchef Global
An Indian contestant on MasterChef Australia impressed the judges with her elevated South Asian comfort food, saving her team from elimination.
-
4 Michelin-Starred Indian Restaurants In The US Redefining Fine Dining
In New York, Semma made headlines as one of the most authentic South Indian fine-dining spots in the US
-
Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
-
Viral: American Influencer Struggles To Understand South Indian Food, His Honest Reaction Wins Hearts
The influencer’s honest confusion about dosa and thali meals left the internet amused and impressed
-
How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
-
Idli vs Vada Debate Gets A Diplomatic Twist From Australia's Deputy High Commissioner
Senior diplomat Nicholas McCaffrey is clearly a fan of South Indian food, especially coconut chutney.
-
Curd Rice Is Good For Your Gut And The Ultimate Easy Summer Dinner
Perfect for cooling summer dinner, curd rice is light but also satisfying, filling you up without any heaviness.
-
A Simple Way To Make Perfect South Indian Coconut Chicken Curry
This South Indian-style coconut chicken curry is an aromatic, creamy, and mildly tangy dish made using curry leaves, mustard seeds, and fresh coconut milk.
-
Curd Rice vs Lemon Rice: Which One Is Easier On Your Gut At Night?
If you are choosing between these two dishes for a lighter evening meal, understanding how each affects the body can help you decide better.
-
Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
-
5 Hatke Ways To Use Peanuts In Indian Cooking Beyond Chutney
While peanuts are widely used in South Indian cooking, they also work beautifully in curries, snacks and even desserts across regions.
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
