Small Millet
- All
- News
-
Eat What You Love And Still Lose Weight: 10 Easy Food Swaps That Actually Work
Weight Loss Diet: Small changes in your diet can make a big difference over time without making you feel like you are on a strict "diet."
-
Bajra Benefits: 8 Amazing Benefits Of This Gluten-Free Pseudo-Grain
Technically, bajra is not a grain - it belongs to a family of small seeded grasses collectively referred to as 'millets.' India has seen bajra cultivation since pre-historic time - it came to India from Africa in about 2000BC.
-
Nepal's Tenant Farmers Find Hope As They Claim Land Of Their Own
Gyalgen Lama was a third-generation tenant farmer in Nepal's Sindhupalchok district, eking out a living from growing millet on a small piece of land that he could only dream of owning.
-
Spiders On The Menu As Northeast India Embraces Slow Food
Welhite Naro proudly proffers his fried spiders and grilled crickets along with a somewhat less exotic dish of millet and squash a small sample of the disappearing delicacies of India's remote northeast.
-
Eat What You Love And Still Lose Weight: 10 Easy Food Swaps That Actually Work
Weight Loss Diet: Small changes in your diet can make a big difference over time without making you feel like you are on a strict "diet."
-
Bajra Benefits: 8 Amazing Benefits Of This Gluten-Free Pseudo-Grain
Technically, bajra is not a grain - it belongs to a family of small seeded grasses collectively referred to as 'millets.' India has seen bajra cultivation since pre-historic time - it came to India from Africa in about 2000BC.
-
Nepal's Tenant Farmers Find Hope As They Claim Land Of Their Own
Gyalgen Lama was a third-generation tenant farmer in Nepal's Sindhupalchok district, eking out a living from growing millet on a small piece of land that he could only dream of owning.
-
Spiders On The Menu As Northeast India Embraces Slow Food
Welhite Naro proudly proffers his fried spiders and grilled crickets along with a somewhat less exotic dish of millet and squash a small sample of the disappearing delicacies of India's remote northeast.
