Salmonella Bacteria
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Climate Change Linked To Rising Antibiotic Resistance In Salmonella: The Lancet
An analysis has found that climate change is associated with a 10 per cent increase in antibiotic resistance genes in salmonella bacteria.
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Is Washing Raw Chicken Necessary Or Risky? Experts Explain The Hidden Danger
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
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How Watermelons Get Contaminated And Turn Dangerous
Under certain conditions, watermelon can become a carrier of harmful bacteria or chemicals, turning dangerous for consumption.
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Mother Drinking Raw Milk Linked To Newborn's Death In The US: Why Doctors Warn Pregnant Women
A newborn's death in New Mexico, likely linked to the mother drinking unpasteurised milk during pregnancy, has put a spotlight on the serious health risks of raw milk.
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Salmonella: What Causes This & How To Prevent It
Salmonella: The primary cause of Salmonella infection is the consumption of food or water contaminated with the bacteria. Read on as we share preventive tips.
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Video Of Man Feeding Raw Milk To Baby Straight From Cow's Udder Sparks Backlash
A video showing a man feeding a baby raw milk directly from a cow's udder is going viral, sparking outrage on social media.
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US Recalls Cucumbers Linked To Salmonella Outbreak, 26 Cases So Far
The US FDA has advised against eating, selling or serving the recalled cucumbers as an investigation continues into a multi-state salmonella outbreak.
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Study Reveals How Salmonella Tricks Gut Defenses, Causes Food Poisoning
US researchers have found that Salmonella manipulates gut conditions to survive by disrupting nutrient absorption, aiding its growth and persistence in the digestive system.
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Kerala Doctor Highlights The Dangers Of Consuming Raw Milk: "Can Ruin Your Life"
The doctor issued a stern warning, advising against drinking or giving raw milk to children due to its potential to harbour harmful bacteria like E. coli, Salmonella, and Listeria.
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Study Finds 'Vampirism' In Deadly Bacteria That Has Thirst For Human Blood
For the study, researchers simulated intestinal bleeding by injecting microscopic amounts of human serum and saw the bacteria navigate towards the source.
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UK Boy, 8, Catches Life-Threatening Bug From Eating Eggs At Five-Star Resort
The family was on a week-long holiday in June last year when he was rushed to the hospital with severe stomach cramps, diarrhoea, and a high temperature on the third day of the trip.
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What To Do If You Mistakenly Eat Expired Food? Clinical Nutritionist Explains
Eating food beyond its date of expiration can lead to food poisoning or other potential health risks. Read on to learn what to do if you accidentally eat food that has gone bad.
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No Bagged Salad, Lukewarm Meals: Microbiologist On Food To Avoid
Every year, around 2.4 million people in the UK get food poisoning - mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.
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Raw Vs Boiled: The Best Way To Eat Sprouts Is...
During the process of sprouts germination, a compound called phytic acid is produced that helps lock the important nutrients in the sprouts. Read on.
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Salmonella Bacteria Found In Belgian Chocolate Plant, World's Biggest
Salmonella bacteria have been discovered in the world's biggest chocolate plant, run by Belgo-Swiss giant Barry Callebaut in the Belgian town of Wieze, the firm said Thursday.
-
Climate Change Linked To Rising Antibiotic Resistance In Salmonella: The Lancet
An analysis has found that climate change is associated with a 10 per cent increase in antibiotic resistance genes in salmonella bacteria.
-
Is Washing Raw Chicken Necessary Or Risky? Experts Explain The Hidden Danger
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
-
How Watermelons Get Contaminated And Turn Dangerous
Under certain conditions, watermelon can become a carrier of harmful bacteria or chemicals, turning dangerous for consumption.
-
Mother Drinking Raw Milk Linked To Newborn's Death In The US: Why Doctors Warn Pregnant Women
A newborn's death in New Mexico, likely linked to the mother drinking unpasteurised milk during pregnancy, has put a spotlight on the serious health risks of raw milk.
-
Salmonella: What Causes This & How To Prevent It
Salmonella: The primary cause of Salmonella infection is the consumption of food or water contaminated with the bacteria. Read on as we share preventive tips.
-
Video Of Man Feeding Raw Milk To Baby Straight From Cow's Udder Sparks Backlash
A video showing a man feeding a baby raw milk directly from a cow's udder is going viral, sparking outrage on social media.
-
US Recalls Cucumbers Linked To Salmonella Outbreak, 26 Cases So Far
The US FDA has advised against eating, selling or serving the recalled cucumbers as an investigation continues into a multi-state salmonella outbreak.
-
Study Reveals How Salmonella Tricks Gut Defenses, Causes Food Poisoning
US researchers have found that Salmonella manipulates gut conditions to survive by disrupting nutrient absorption, aiding its growth and persistence in the digestive system.
-
Kerala Doctor Highlights The Dangers Of Consuming Raw Milk: "Can Ruin Your Life"
The doctor issued a stern warning, advising against drinking or giving raw milk to children due to its potential to harbour harmful bacteria like E. coli, Salmonella, and Listeria.
-
Study Finds 'Vampirism' In Deadly Bacteria That Has Thirst For Human Blood
For the study, researchers simulated intestinal bleeding by injecting microscopic amounts of human serum and saw the bacteria navigate towards the source.
-
UK Boy, 8, Catches Life-Threatening Bug From Eating Eggs At Five-Star Resort
The family was on a week-long holiday in June last year when he was rushed to the hospital with severe stomach cramps, diarrhoea, and a high temperature on the third day of the trip.
-
What To Do If You Mistakenly Eat Expired Food? Clinical Nutritionist Explains
Eating food beyond its date of expiration can lead to food poisoning or other potential health risks. Read on to learn what to do if you accidentally eat food that has gone bad.
-
No Bagged Salad, Lukewarm Meals: Microbiologist On Food To Avoid
Every year, around 2.4 million people in the UK get food poisoning - mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.
-
Raw Vs Boiled: The Best Way To Eat Sprouts Is...
During the process of sprouts germination, a compound called phytic acid is produced that helps lock the important nutrients in the sprouts. Read on.
-
Salmonella Bacteria Found In Belgian Chocolate Plant, World's Biggest
Salmonella bacteria have been discovered in the world's biggest chocolate plant, run by Belgo-Swiss giant Barry Callebaut in the Belgian town of Wieze, the firm said Thursday.
