Sake
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Japan's "Divine Gift" Sake Recognised As UNESCO's Cultural Heritage
Producers hope this will boost interest in the traditional drink worldwide amid its waning popularity back home, with youngsters preferring imported wine, domestic beer or whiskey.
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World Sake Day 2024: All About The Japanese Drink That Has Won Our Heart
World Sake Day 2024 is a celebration of Japan's rich cultural heritage and the delicious and complex flavours of Sake.
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From Rags To Research: Andhra Labourer Now PhD In Chemistry
A remarkable story of perseverance and triumph has emerged from Andhra Pradesh's Anantapur district where a woman defied grovelling poverty and adversity to earn a Ph.D. in Chemistry.
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"Not Reasonable": MK Stalin Urges 4 States To Reconsider Ban On Firecrackers
Tamil Nadu Chief Minister MK Stalin said the livelihood of about 8 lakh workers involved in the firecracker industry in the state was at stake and urged his counterparts in Delhi, Odisha, Rajasthan and Haryana to reconsider the cracker ban.
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Google Doodle Celebrates Anglo-Indian Entrepreneur Sake Dean Mahomed
Today's Google doodle celebrates the Anglo-Indian traveller, Sake Dean Mahomed. Mahomed, an entrepreneur, is known for building cultural connections between India and England. On this day, 225 years ago, Mahomed became the first Indian author to publish a book in English.
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Japanese Spirits: Try One Of These Spirits On Your Next Trip To Japan
Japan produces a range of high quality alcoholic spirits. From single malts to local liqueurs to terrific beers you will be spoilt for choice.
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Tired Of Beer? Try The Japanese Wine - Sake
Sake is stronger than beer and wine - so much so it needs to be diluted with water before it is bottled
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Superfood Alert: Koji, the Edible Fungus and its Fermented Foods
Koji is a naturally occurring culture used most extensively in Japan to ferment rice and soya and make popular foods like soy sauce, miso, sake, mirin, rice vinegar and vegetable pickles.
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In Japan, a Few Days in the Life of Akita Sake
Famous for "Akita bijin," local women admired for their porcelain complexions, Akita Prefecture is also known as a kingdom of fine sake, with 38 breweries.
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Swearing by Sake
Can anything made from fermented rice be good? Doesn't sound tempting, we thought. But everyone who's sipped it can't stop praising Sake to high heaven. So we gave Japan's national drink a shot. And then two. More shots followed. We are converts. We swear...
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Japan's "Divine Gift" Sake Recognised As UNESCO's Cultural Heritage
Producers hope this will boost interest in the traditional drink worldwide amid its waning popularity back home, with youngsters preferring imported wine, domestic beer or whiskey.
-
World Sake Day 2024: All About The Japanese Drink That Has Won Our Heart
World Sake Day 2024 is a celebration of Japan's rich cultural heritage and the delicious and complex flavours of Sake.
-
From Rags To Research: Andhra Labourer Now PhD In Chemistry
A remarkable story of perseverance and triumph has emerged from Andhra Pradesh's Anantapur district where a woman defied grovelling poverty and adversity to earn a Ph.D. in Chemistry.
-
"Not Reasonable": MK Stalin Urges 4 States To Reconsider Ban On Firecrackers
Tamil Nadu Chief Minister MK Stalin said the livelihood of about 8 lakh workers involved in the firecracker industry in the state was at stake and urged his counterparts in Delhi, Odisha, Rajasthan and Haryana to reconsider the cracker ban.
-
Google Doodle Celebrates Anglo-Indian Entrepreneur Sake Dean Mahomed
Today's Google doodle celebrates the Anglo-Indian traveller, Sake Dean Mahomed. Mahomed, an entrepreneur, is known for building cultural connections between India and England. On this day, 225 years ago, Mahomed became the first Indian author to publish a book in English.
-
Japanese Spirits: Try One Of These Spirits On Your Next Trip To Japan
Japan produces a range of high quality alcoholic spirits. From single malts to local liqueurs to terrific beers you will be spoilt for choice.
-
Tired Of Beer? Try The Japanese Wine - Sake
Sake is stronger than beer and wine - so much so it needs to be diluted with water before it is bottled
-
Superfood Alert: Koji, the Edible Fungus and its Fermented Foods
Koji is a naturally occurring culture used most extensively in Japan to ferment rice and soya and make popular foods like soy sauce, miso, sake, mirin, rice vinegar and vegetable pickles.
-
In Japan, a Few Days in the Life of Akita Sake
Famous for "Akita bijin," local women admired for their porcelain complexions, Akita Prefecture is also known as a kingdom of fine sake, with 38 breweries.
-
Swearing by Sake
Can anything made from fermented rice be good? Doesn't sound tempting, we thought. But everyone who's sipped it can't stop praising Sake to high heaven. So we gave Japan's national drink a shot. And then two. More shots followed. We are converts. We swear...
