Rich Indians
- All
- News
- Videos
- Web Stories
-
Makhana vs Roasted Chana: Which Is Healthier And Better For Weight Loss?
Makhana and roasted chana are healthy snacking options. To know which one is healthier, you need to look at their individual nutrient profiles and figure out which one is better for weight loss.
-
How To Make Perfect Gujiya That Is Crispy And Doesn't Break
Achieving perfectly crisp, crack-free gujiyas depends on the right dough consistency, proper sealing, and careful frying. Even small mistakes can affect the texture and shape.
-
China's Ambassador To India Praises Jaipur's Culture And Beauty, Shares Photos From Visit
The photographs shared show Jaipur's magnificent palaces, ancient forts, and distinctive pink buildings.
-
Nutritionist Who Lost 22 Kg Shares A Vegetarian Meal Plan To Help You Lose 2 Kg In 7 Days
From protein-rich breakfast dishes to fibre-loaded dinners, the nutritionist shared a weekly vegetarian meal plan to help you lose weight
-
Which City Is Known As The 'Orange City Of India'
Wondering which city is called the Orange City of India? Here's the story behind the name and the rich heritage that earned it this iconic title.
-
Which Indian City Is Known As The Gateway Of South India?
As a historic port and cultural powerhouse, Chennai has long shaped how travellers enter and explore South India.
-
Nutritionist Recommends These Traditional Foods For Today's Health Problems
Sometimes better digestion and steady energy are not about trends, but about returning to simple, traditional foods.
-
Do Only Vegetarians Need Vitamin B12? Symptoms, Sources, Supplement Requirements Explained
Vitamin B12 deficiency affects both vegetarians and non-vegetarians but is more common in plant-focused diets.
-
Coconut Water Vs. Nimbu Paani: Which Is Better For Hydration?
Coconut water and nimbu paani are both naturally hydrating drinks. Here are the exact values on which they differ and how to make the choice for effective hydration.
-
What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
-
Makhana vs Roasted Chana: Which Is Healthier And Better For Weight Loss?
Makhana and roasted chana are healthy snacking options. To know which one is healthier, you need to look at their individual nutrient profiles and figure out which one is better for weight loss.
-
How To Make Perfect Gujiya That Is Crispy And Doesn't Break
Achieving perfectly crisp, crack-free gujiyas depends on the right dough consistency, proper sealing, and careful frying. Even small mistakes can affect the texture and shape.
-
China's Ambassador To India Praises Jaipur's Culture And Beauty, Shares Photos From Visit
The photographs shared show Jaipur's magnificent palaces, ancient forts, and distinctive pink buildings.
-
Nutritionist Who Lost 22 Kg Shares A Vegetarian Meal Plan To Help You Lose 2 Kg In 7 Days
From protein-rich breakfast dishes to fibre-loaded dinners, the nutritionist shared a weekly vegetarian meal plan to help you lose weight
-
Which City Is Known As The 'Orange City Of India'
Wondering which city is called the Orange City of India? Here's the story behind the name and the rich heritage that earned it this iconic title.
-
Which Indian City Is Known As The Gateway Of South India?
As a historic port and cultural powerhouse, Chennai has long shaped how travellers enter and explore South India.
-
Nutritionist Recommends These Traditional Foods For Today's Health Problems
Sometimes better digestion and steady energy are not about trends, but about returning to simple, traditional foods.
-
Do Only Vegetarians Need Vitamin B12? Symptoms, Sources, Supplement Requirements Explained
Vitamin B12 deficiency affects both vegetarians and non-vegetarians but is more common in plant-focused diets.
-
Coconut Water Vs. Nimbu Paani: Which Is Better For Hydration?
Coconut water and nimbu paani are both naturally hydrating drinks. Here are the exact values on which they differ and how to make the choice for effective hydration.
-
What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
