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Chettinad Kaikari Mandi: A Delicious Curry From Tamil Nadu You Just Can't Miss
This dish gets its unique flavours from the arisi mandi (or rice water).
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From Rice Fields, Deadly Disease Melioidosis Creeping Across Madhya Pradesh
A deadly infectious disease that mimics tuberculosis is spreading rapidly across Madhya Pradesh, raising serious public health concerns
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7 Mistakes That Always Turned My Khichdi Too Mushy. Here's How I Fixed Them
Khichdi may be a comfort food, but cooking it right is an art. I learnt it the hard way, through mushy bowls and disappointed cravings.
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Move Over Besan Cheela, Stuffed Besan Dosa Is Here To Steal Your Breakfast
Dosa Recipes: The combination of crispy besan dosa and a flavour-packed filling of vegetables, paneer and cheese makes this dish irresistibly tasty.
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Why You Should Never Stir Rice Right After It's Cooked
Rice is delicious but also delicate. Check out this guide to know why you shouldn't stir rice and how you can get fluffy rice every time.
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Instant Thatte Idli: Soft, Protein-Packed South Indian Breakfast You Must Try (Recipe Inside)
Thatte idli is a traditional South Indian breakfast made with rice and lentils, similar to regular idli but thicker and flatter.
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How Shilpa Shetty Stays Fit At 50 - A Look At Her Wholesome Food Habits
Shilpa Shetty's diet consists of a wide variety of healthy foods. Although she is disciplined, she also allows herself cheat days and indulgences.
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6 Home Remedies To Enjoy Indian Food Without Gas, Acidity Or Sluggishness
From street pav bhaji to weekend rajma chawal, heavy meals are part of daily and festive routines. That is why understanding how your digestive system reacts and using Ayurvedic principles can make every meal satisfying and comfortable.
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Viral Video: This Jelly-Like 'Water Mochi' From Japan Is A Visual Delight
In a video shared on Instagram, a food vlogger gave a glimpse of the clear and jelly-like rice cake with a super bouncy texture.
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7 Kitchen Ingredients That Clean Tiles Better Than Store-Bought Cleaners
Whether preparing for festive deep-cleaning or tackling the everyday mess, these pantry hacks offer a practical way to maintain a fresh, safe, and inviting kitchen environment.
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Ravi Kishan Recalls Days Of Extreme Poverty: "12 People Slept On Top Of Each Other"
"I grew up seeing as many as 12 people (his family) eating the same Khichdi that contained only a little bit of rice and so much water," said Ravi Kishan
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How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
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Sri Lankan Police Is Reviving Salt Contaminated Farms. Here's How
A commando in an elite Sri Lankan police unit, Sameera Dilshan has an unusual mission -- to reclaim farms poisoned by salt, a long-standing problem now accelerating due to climate change.
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How Starting Your Day With Fermented Rice Water (A Traditional Probiotic) Keeps Gut Healthy
Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.
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5 Simple Tips To Make The Perfect Gajar Ka Achar This Winter
Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can turn even the simplest dishes into something special.
-
Chettinad Kaikari Mandi: A Delicious Curry From Tamil Nadu You Just Can't Miss
This dish gets its unique flavours from the arisi mandi (or rice water).
-
From Rice Fields, Deadly Disease Melioidosis Creeping Across Madhya Pradesh
A deadly infectious disease that mimics tuberculosis is spreading rapidly across Madhya Pradesh, raising serious public health concerns
-
7 Mistakes That Always Turned My Khichdi Too Mushy. Here's How I Fixed Them
Khichdi may be a comfort food, but cooking it right is an art. I learnt it the hard way, through mushy bowls and disappointed cravings.
-
Move Over Besan Cheela, Stuffed Besan Dosa Is Here To Steal Your Breakfast
Dosa Recipes: The combination of crispy besan dosa and a flavour-packed filling of vegetables, paneer and cheese makes this dish irresistibly tasty.
-
Why You Should Never Stir Rice Right After It's Cooked
Rice is delicious but also delicate. Check out this guide to know why you shouldn't stir rice and how you can get fluffy rice every time.
-
Instant Thatte Idli: Soft, Protein-Packed South Indian Breakfast You Must Try (Recipe Inside)
Thatte idli is a traditional South Indian breakfast made with rice and lentils, similar to regular idli but thicker and flatter.
-
How Shilpa Shetty Stays Fit At 50 - A Look At Her Wholesome Food Habits
Shilpa Shetty's diet consists of a wide variety of healthy foods. Although she is disciplined, she also allows herself cheat days and indulgences.
-
6 Home Remedies To Enjoy Indian Food Without Gas, Acidity Or Sluggishness
From street pav bhaji to weekend rajma chawal, heavy meals are part of daily and festive routines. That is why understanding how your digestive system reacts and using Ayurvedic principles can make every meal satisfying and comfortable.
-
Viral Video: This Jelly-Like 'Water Mochi' From Japan Is A Visual Delight
In a video shared on Instagram, a food vlogger gave a glimpse of the clear and jelly-like rice cake with a super bouncy texture.
-
7 Kitchen Ingredients That Clean Tiles Better Than Store-Bought Cleaners
Whether preparing for festive deep-cleaning or tackling the everyday mess, these pantry hacks offer a practical way to maintain a fresh, safe, and inviting kitchen environment.
-
Ravi Kishan Recalls Days Of Extreme Poverty: "12 People Slept On Top Of Each Other"
"I grew up seeing as many as 12 people (his family) eating the same Khichdi that contained only a little bit of rice and so much water," said Ravi Kishan
-
How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
-
Sri Lankan Police Is Reviving Salt Contaminated Farms. Here's How
A commando in an elite Sri Lankan police unit, Sameera Dilshan has an unusual mission -- to reclaim farms poisoned by salt, a long-standing problem now accelerating due to climate change.
-
How Starting Your Day With Fermented Rice Water (A Traditional Probiotic) Keeps Gut Healthy
Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.
-
5 Simple Tips To Make The Perfect Gajar Ka Achar This Winter
Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can turn even the simplest dishes into something special.
