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India Exports First GI-Tagged Joha Rice Consignment From Assam To UK, Italy
The Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the first export consignment of 25 metric tonnes of GI-tagged Joha rice from Assam to the United Kingdom and Italy, the Commerce Ministry said.
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Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the sun.
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Why Black Rice Is Considered A "Superfood" And How To Cook It At Home
Black rice has the highest overall antioxidant activity among all rice varieties. Find out more below.
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Which City Is Known As The 'Biryani Capital of India'?
With iconic styles and famous restaurants, this city's biryani culture is unmatched in flavour, legacy and everyday popularity.
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7 Iconic Kebabs From Around The World: Turkish, Persian, Lebanese & Indian Varieties Explained
These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental principle.
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White Rice Vs Brown Rice Vs Red Rice: Which Is Healthier For Your Family?
Celebrity nutritionist Suman Agarwal offered a clear, science-backed comparison of white, brown and red rice in a recent Instagram video
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This Biryani Variety Has Been Named 10th Best Rice Dish In The World By Taste Atlas
Taste Atlas recently released its updated list of the world's best rice dishes. Hyderabadi biryani, ranked 10th, was the only Indian delicacy featured on it.
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6 Types Of Rice You Must Know About And How To Cook Them
Your rice doesn't have to be boring. From the fragrant elegance of basmati to the earthy richness of wild rice, from the creamy indulgence of arborio to the antioxidant power of black rice, each variety opens doors to new flavours and possibilities.
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What Happens To Your Body When You Eat Rice Every Day
Eating rice every day can be part of a healthy diet, especially if you choose whole-grain varieties and balance it with other nutrient-rich foods.
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6 South Indian Biryani Recipes That Will Change The Way You Do Dinner
Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is marinated beforehand.
-
India Exports First GI-Tagged Joha Rice Consignment From Assam To UK, Italy
The Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the first export consignment of 25 metric tonnes of GI-tagged Joha rice from Assam to the United Kingdom and Italy, the Commerce Ministry said.
-
Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the sun.
-
Why Black Rice Is Considered A "Superfood" And How To Cook It At Home
Black rice has the highest overall antioxidant activity among all rice varieties. Find out more below.
-
Which City Is Known As The 'Biryani Capital of India'?
With iconic styles and famous restaurants, this city's biryani culture is unmatched in flavour, legacy and everyday popularity.
-
7 Iconic Kebabs From Around The World: Turkish, Persian, Lebanese & Indian Varieties Explained
These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental principle.
-
White Rice Vs Brown Rice Vs Red Rice: Which Is Healthier For Your Family?
Celebrity nutritionist Suman Agarwal offered a clear, science-backed comparison of white, brown and red rice in a recent Instagram video
-
This Biryani Variety Has Been Named 10th Best Rice Dish In The World By Taste Atlas
Taste Atlas recently released its updated list of the world's best rice dishes. Hyderabadi biryani, ranked 10th, was the only Indian delicacy featured on it.
-
6 Types Of Rice You Must Know About And How To Cook Them
Your rice doesn't have to be boring. From the fragrant elegance of basmati to the earthy richness of wild rice, from the creamy indulgence of arborio to the antioxidant power of black rice, each variety opens doors to new flavours and possibilities.
-
What Happens To Your Body When You Eat Rice Every Day
Eating rice every day can be part of a healthy diet, especially if you choose whole-grain varieties and balance it with other nutrient-rich foods.
-
6 South Indian Biryani Recipes That Will Change The Way You Do Dinner
Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is marinated beforehand.
