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Move Over Besan Cheela, Stuffed Besan Dosa Is Here To Steal Your Breakfast
Dosa Recipes: The combination of crispy besan dosa and a flavour-packed filling of vegetables, paneer and cheese makes this dish irresistibly tasty.
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Watch: Video Shows Making Of Odisha's Famous Sarsatia, Gets Over 15 Million Views
Unlike other desserts, Sarsatia is made from the resin of the twigs or roots of the ganjer tree, also known as Ganjari.
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Ganesh Chaturthi 2025: How To Make Puran Poli Modak For A Festive Feast
Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates.
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How To Make Classic Udikache Modak This Ganesh Chaturthi
This year Ganesh Chaturthi will start on 27 August 2025. Homes and pandals are decorated for the arrival of Lord Ganesha. People bring the idol of Lord Ganesha into their homes and worship him with devotion for ten days.
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Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
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Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.
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This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
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Karnataka's Famous Bun Nippat Chaat Will Win You Over (Recipe Inside)
Nippat is a popular deep-fried South Indian snack made with rice flour, spices, and sometimes peanuts.
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Ganesh Chaturthi Modak Tips: Make Perfect Udkiche Modaks Every Time With These Tips
Modak's popularity means there are many ways to make it, but traditional Udkiche Modak stands out. Made from coconut, jaggery, and rice flour, and steamed to perfection, it's a crowd-pleaser.
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Level Up Your Tea Time Snacking With Healthy Rice Flour Mathri
Rice flour mathris are light and crispy, making them perfect for guilt-free snacking with your piping hot cup of tea.
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Going Gluten-Free? Try This Rice Flour Roti Recipe For A Healthier Twist
Want to try a healthy, gluten-free alternative to wheat rotis? Then Rice flour rotis should be your answer!
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Video: Unusual Pineapple-Filled Momos Stir Online Debate In India
The popularity of these roadside foods and the willingness of customers to try new things have led to a number of experimental upgrades in their ingredients.
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Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today
Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal.
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Planning To Make Modak For Ganesh Chaturthi? Try These 6 Unique Recipes
Unique Modak Recipes: A sweetmeat made with rice flour, jaggery, coconut, and more, it is offered as bhog to the beloved deity.
-
Atta Vegetable Khichdi Gives A Unique Twist To Traditional Recipe. Try It Today
Atta vegetable khichdi replaces rice with whole wheat flour, adding a new layer of flavour and nutrition to the traditional khichdi we all know and love.
-
Move Over Besan Cheela, Stuffed Besan Dosa Is Here To Steal Your Breakfast
Dosa Recipes: The combination of crispy besan dosa and a flavour-packed filling of vegetables, paneer and cheese makes this dish irresistibly tasty.
-
Watch: Video Shows Making Of Odisha's Famous Sarsatia, Gets Over 15 Million Views
Unlike other desserts, Sarsatia is made from the resin of the twigs or roots of the ganjer tree, also known as Ganjari.
-
Ganesh Chaturthi 2025: How To Make Puran Poli Modak For A Festive Feast
Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates.
-
How To Make Classic Udikache Modak This Ganesh Chaturthi
This year Ganesh Chaturthi will start on 27 August 2025. Homes and pandals are decorated for the arrival of Lord Ganesha. People bring the idol of Lord Ganesha into their homes and worship him with devotion for ten days.
-
Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
-
Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.
-
This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
-
Karnataka's Famous Bun Nippat Chaat Will Win You Over (Recipe Inside)
Nippat is a popular deep-fried South Indian snack made with rice flour, spices, and sometimes peanuts.
-
Ganesh Chaturthi Modak Tips: Make Perfect Udkiche Modaks Every Time With These Tips
Modak's popularity means there are many ways to make it, but traditional Udkiche Modak stands out. Made from coconut, jaggery, and rice flour, and steamed to perfection, it's a crowd-pleaser.
-
Level Up Your Tea Time Snacking With Healthy Rice Flour Mathri
Rice flour mathris are light and crispy, making them perfect for guilt-free snacking with your piping hot cup of tea.
-
Going Gluten-Free? Try This Rice Flour Roti Recipe For A Healthier Twist
Want to try a healthy, gluten-free alternative to wheat rotis? Then Rice flour rotis should be your answer!
-
Video: Unusual Pineapple-Filled Momos Stir Online Debate In India
The popularity of these roadside foods and the willingness of customers to try new things have led to a number of experimental upgrades in their ingredients.
-
Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today
Chilka roti is unlike the regular roti that we all eat on a daily basis. Instead of making whole wheat flour dough, this roti is prepared using a batter of rice and chana dal.
-
Planning To Make Modak For Ganesh Chaturthi? Try These 6 Unique Recipes
Unique Modak Recipes: A sweetmeat made with rice flour, jaggery, coconut, and more, it is offered as bhog to the beloved deity.
-
Atta Vegetable Khichdi Gives A Unique Twist To Traditional Recipe. Try It Today
Atta vegetable khichdi replaces rice with whole wheat flour, adding a new layer of flavour and nutrition to the traditional khichdi we all know and love.
