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4 Easy-To-Make Indian Masala Powders To Elevate Your Home Cooking
Indian cuisine's widespread appeal owes much to its rich medley of flavours, from the warmth of Biryani to the tang of Pav Bhaji. The magic behind these beloved dishes lies in the careful curation of spices.
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Notch Up the Tang: Amchoor or Raw Mango Powder, the Summer Cooler
Think summer and you think mangoes. But amchoor, or sundried, raw mango powder, should be your go-to spice this season.
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Khatte Meethe Baingan
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.
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Gosht Ka Achaar
Ever thought of mutton being pickled? Here we have the tang, spice and acetous sourness of achaar playing well with juicy meat.
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Sookhe Aloo
The beauty of sookhe aloo is that it does not have a fixed recipe. So many versions to choose from. Here potatoes are lightly mashed in flavors ranging from coriander and cardamom to the tang of mango powder.
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4 Easy-To-Make Indian Masala Powders To Elevate Your Home Cooking
Indian cuisine's widespread appeal owes much to its rich medley of flavours, from the warmth of Biryani to the tang of Pav Bhaji. The magic behind these beloved dishes lies in the careful curation of spices.
-
Notch Up the Tang: Amchoor or Raw Mango Powder, the Summer Cooler
Think summer and you think mangoes. But amchoor, or sundried, raw mango powder, should be your go-to spice this season.
-
Khatte Meethe Baingan
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.
-
Gosht Ka Achaar
Ever thought of mutton being pickled? Here we have the tang, spice and acetous sourness of achaar playing well with juicy meat.
-
Sookhe Aloo
The beauty of sookhe aloo is that it does not have a fixed recipe. So many versions to choose from. Here potatoes are lightly mashed in flavors ranging from coriander and cardamom to the tang of mango powder.
