Powder Flavours
- All
- News
- Videos
-
Why Are Onions Covered In Black Mould These Days And Are They Safe To Eat?
- Saturday October 4, 2025
- Lifestyle |
Onions remain a staple in Indian kitchens, valued for their flavour and their health benefits. But when the black powder shows up, it's a red flag
-
www.ndtv.com/lifestyle
-
What Is Chagaccino? Why Is Everyone Talking About This Mushroom Coffee Trend
- Friday September 26, 2025
Viral Mushroom Coffee: Coffee culture is buzzing with a new trend - the chagaccino. You read that right: it's a mushroom in your coffee! We break down the flavour, the history, and why this adaptogen-powered latte is taking over Instagram feeds globally.
-
food.ndtv.com
-
Egg Bhurji In A Mango Shell? This Latest Bizarre Food Has Left The Internet Disgusted
- Wednesday August 20, 2025
- NDTV Food Desk
In a video that has gone viral on the internet, a woman shows how to make egg bhurji with a mango flavour. Check it out below!
-
food.ndtv.com
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
- Sunday June 8, 2025
- Somdatta Saha
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
food.ndtv.com
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
- Sunday June 1, 2025
- Somdatta Saha
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
food.ndtv.com
-
Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori
- Sunday February 2, 2025
- Ashwin Rajagopalan
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
-
food.ndtv.com
-
Why Do Whole Spices Taste Different (Or Better) Than Powdered Spices
- Friday January 31, 2025
- Nikita Nikhil
Spices are essential in defining the flavour of a dish, but the form you use - whole or powdered - can make a big difference. Here's what you need to know about the science behind whole and powdered spices.
-
food.ndtv.com
-
How To Make Punjabi Chole Masala Powder (And Tips For Storing It)
- Monday December 30, 2024
Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
-
food.ndtv.com
-
300 Kg Adulterated Tea Powder Mixed With Coconut Shell Powder Seized By Food Safety Officials In Hyderabad
- Thursday October 10, 2024
- Food | Jigyasa Kakwani
The Hyderabad Food Safety Task Force discovered large quantities of adulterants used by Konark Tea, a popular wholesale tea brand.
-
www.ndtv.com
-
Moringa Podi Idli: A Quick And Nutritious Breakfast Option You Dont Want To Miss
- Friday August 9, 2024
- Nikita Nikhil
Moringa, also known as drumstick, has a bitter taste. But, once it gets combined with roasted dals and spices, it makes for an amazing podi that takes your regular idli to another level.
-
food.ndtv.com
-
How To Make Ghee Podi Dosa: Here's An Irresistible Recipe For Dosa Lovers
- Wednesday July 3, 2024
- Vaishali Kapila
Dosa Recipe: The use of ghee podi masala (gun powder) is what makes it so unique. The masala adds a kick of spice to the dosa and makes it quite flavourful.
-
food.ndtv.com
-
Why Are Onions Covered In Black Mould These Days And Are They Safe To Eat?
- Saturday October 4, 2025
- Lifestyle |
Onions remain a staple in Indian kitchens, valued for their flavour and their health benefits. But when the black powder shows up, it's a red flag
-
www.ndtv.com/lifestyle
-
What Is Chagaccino? Why Is Everyone Talking About This Mushroom Coffee Trend
- Friday September 26, 2025
Viral Mushroom Coffee: Coffee culture is buzzing with a new trend - the chagaccino. You read that right: it's a mushroom in your coffee! We break down the flavour, the history, and why this adaptogen-powered latte is taking over Instagram feeds globally.
-
food.ndtv.com
-
Egg Bhurji In A Mango Shell? This Latest Bizarre Food Has Left The Internet Disgusted
- Wednesday August 20, 2025
- NDTV Food Desk
In a video that has gone viral on the internet, a woman shows how to make egg bhurji with a mango flavour. Check it out below!
-
food.ndtv.com
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
- Sunday June 8, 2025
- Somdatta Saha
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
food.ndtv.com
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
- Sunday June 1, 2025
- Somdatta Saha
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
food.ndtv.com
-
Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori
- Sunday February 2, 2025
- Ashwin Rajagopalan
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
-
food.ndtv.com
-
Why Do Whole Spices Taste Different (Or Better) Than Powdered Spices
- Friday January 31, 2025
- Nikita Nikhil
Spices are essential in defining the flavour of a dish, but the form you use - whole or powdered - can make a big difference. Here's what you need to know about the science behind whole and powdered spices.
-
food.ndtv.com
-
How To Make Punjabi Chole Masala Powder (And Tips For Storing It)
- Monday December 30, 2024
Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
-
food.ndtv.com
-
300 Kg Adulterated Tea Powder Mixed With Coconut Shell Powder Seized By Food Safety Officials In Hyderabad
- Thursday October 10, 2024
- Food | Jigyasa Kakwani
The Hyderabad Food Safety Task Force discovered large quantities of adulterants used by Konark Tea, a popular wholesale tea brand.
-
www.ndtv.com
-
Moringa Podi Idli: A Quick And Nutritious Breakfast Option You Dont Want To Miss
- Friday August 9, 2024
- Nikita Nikhil
Moringa, also known as drumstick, has a bitter taste. But, once it gets combined with roasted dals and spices, it makes for an amazing podi that takes your regular idli to another level.
-
food.ndtv.com
-
How To Make Ghee Podi Dosa: Here's An Irresistible Recipe For Dosa Lovers
- Wednesday July 3, 2024
- Vaishali Kapila
Dosa Recipe: The use of ghee podi masala (gun powder) is what makes it so unique. The masala adds a kick of spice to the dosa and makes it quite flavourful.
-
food.ndtv.com