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Forget Steamed Idlis, Try These Smoky Grilled Idlis For Your Next Get-Together
Idli Recipes: This recipe, shared by MasterChef Aruna Vijay on her Instagram, is simple yet packed with flavour and fun.
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Why Are Onions Covered In Black Mould These Days And Are They Safe To Eat?
Onions remain a staple in Indian kitchens, valued for their flavour and their health benefits. But when the black powder shows up, it's a red flag
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What Is Chagaccino? Why Is Everyone Talking About This Mushroom Coffee Trend
Viral Mushroom Coffee: Coffee culture is buzzing with a new trend - the chagaccino. You read that right: it's a mushroom in your coffee! We break down the flavour, the history, and why this adaptogen-powered latte is taking over Instagram feeds globally.
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Egg Bhurji In A Mango Shell? This Latest Bizarre Food Has Left The Internet Disgusted
In a video that has gone viral on the internet, a woman shows how to make egg bhurji with a mango flavour. Check it out below!
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Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
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Watch: Sanya Malhotra's Matcha Recipe Is What Your Morning Needs Right Now
In the video, the actress made a Matcha drink in her kitchen from scratch.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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5 Surprisingly Easy Ways To Use Sambhar Masala In Everyday Cooking
Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.
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Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
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Why Do Whole Spices Taste Different (Or Better) Than Powdered Spices
Spices are essential in defining the flavour of a dish, but the form you use - whole or powdered - can make a big difference. Here's what you need to know about the science behind whole and powdered spices.
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How To Make Punjabi Chole Masala Powder (And Tips For Storing It)
Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
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300 Kg Adulterated Tea Powder Mixed With Coconut Shell Powder Seized By Food Safety Officials In Hyderabad
The Hyderabad Food Safety Task Force discovered large quantities of adulterants used by Konark Tea, a popular wholesale tea brand.
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Moringa Podi Idli: A Quick And Nutritious Breakfast Option You Dont Want To Miss
Moringa, also known as drumstick, has a bitter taste. But, once it gets combined with roasted dals and spices, it makes for an amazing podi that takes your regular idli to another level.
-
Nutritionist Shares This Low-Calorie Dark Chocolate Recipe To People Trying To Lose Weight
As per Anjali Mukerjee, this sweet dish has very little fat, no sugar and all the health benefits of dark cocoa powder
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How To Make Ghee Podi Dosa: Here's An Irresistible Recipe For Dosa Lovers
Dosa Recipe: The use of ghee podi masala (gun powder) is what makes it so unique. The masala adds a kick of spice to the dosa and makes it quite flavourful.
-
Forget Steamed Idlis, Try These Smoky Grilled Idlis For Your Next Get-Together
Idli Recipes: This recipe, shared by MasterChef Aruna Vijay on her Instagram, is simple yet packed with flavour and fun.
-
Why Are Onions Covered In Black Mould These Days And Are They Safe To Eat?
Onions remain a staple in Indian kitchens, valued for their flavour and their health benefits. But when the black powder shows up, it's a red flag
-
What Is Chagaccino? Why Is Everyone Talking About This Mushroom Coffee Trend
Viral Mushroom Coffee: Coffee culture is buzzing with a new trend - the chagaccino. You read that right: it's a mushroom in your coffee! We break down the flavour, the history, and why this adaptogen-powered latte is taking over Instagram feeds globally.
-
Egg Bhurji In A Mango Shell? This Latest Bizarre Food Has Left The Internet Disgusted
In a video that has gone viral on the internet, a woman shows how to make egg bhurji with a mango flavour. Check it out below!
-
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
-
Watch: Sanya Malhotra's Matcha Recipe Is What Your Morning Needs Right Now
In the video, the actress made a Matcha drink in her kitchen from scratch.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
5 Surprisingly Easy Ways To Use Sambhar Masala In Everyday Cooking
Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.
-
Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
-
Why Do Whole Spices Taste Different (Or Better) Than Powdered Spices
Spices are essential in defining the flavour of a dish, but the form you use - whole or powdered - can make a big difference. Here's what you need to know about the science behind whole and powdered spices.
-
How To Make Punjabi Chole Masala Powder (And Tips For Storing It)
Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
-
300 Kg Adulterated Tea Powder Mixed With Coconut Shell Powder Seized By Food Safety Officials In Hyderabad
The Hyderabad Food Safety Task Force discovered large quantities of adulterants used by Konark Tea, a popular wholesale tea brand.
-
Moringa Podi Idli: A Quick And Nutritious Breakfast Option You Dont Want To Miss
Moringa, also known as drumstick, has a bitter taste. But, once it gets combined with roasted dals and spices, it makes for an amazing podi that takes your regular idli to another level.
-
Nutritionist Shares This Low-Calorie Dark Chocolate Recipe To People Trying To Lose Weight
As per Anjali Mukerjee, this sweet dish has very little fat, no sugar and all the health benefits of dark cocoa powder
-
How To Make Ghee Podi Dosa: Here's An Irresistible Recipe For Dosa Lovers
Dosa Recipe: The use of ghee podi masala (gun powder) is what makes it so unique. The masala adds a kick of spice to the dosa and makes it quite flavourful.
