Popular Recipes
-
{
- All
- News
- Videos
- Web Stories
-
How To Make Gujarati Kathiyawadi Sev Tamatar Ki Sabji In Just 15 Minutes
- Friday April 3, 2026
- Written by Payal
Kathiyawadi Sev Tamatar ki Sabji is a bold and spicy Gujarati preparation made by tempering oil or ghee with cumin seeds, asafoetida (hing), ginger, green chillies and fresh tomatoes.
-
food.ndtv.com
-
Sattu Is Luke Coutinho's Favourite Summer Drink, See His Buttermilk Recipe
- Friday April 3, 2026
- Written by Mallika Khurana
This summer, Luke Coutinho recommends going to the roots to replace modern 'health' drinks with the naturally cooling and energising sattu.
-
food.ndtv.com
-
Hanuman Jayanti 2026: 5 Traditional Bhog Recipes That Are Prepared During The Festival
- Wednesday April 1, 2026
- Written by Payal, Edited by Neha Grover
On Hanuman Jayanti, devotees perform special prayers and rituals at home or in temples to seek his blessings. Many also organise the recitation of the Sundarkand as part of the celebrations.
-
food.ndtv.com
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
- Saturday March 28, 2026
- Written by Tanmaya Kothari
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
food.ndtv.com
-
Sweet Or Spicy, Here Is How To Make Mango Chutney That Always Works
- Saturday March 28, 2026
- Written by Payal, Edited by Neha Grover
Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.
-
food.ndtv.com
-
Raita vs Rasam: Which One Can Keep Your Gut Healthy And Cool During Summers?
- Wednesday March 25, 2026
- Health | Written by Rupashi Chhabra
Raita and rasam are popular summer cooling foods that can keep your gut healthy. Here are the specific gut health benefits that consuming raita and rasam can provide and why you need to balance their intake.
-
www.ndtv.com
-
Kashmir's Saffron To Cassata Nostalgia: Watch Chef Vikas Khanna Create His Mango Three Ways' Dessert
- Wednesday March 25, 2026
- Edited by Jigyasa Kakwani
Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.
-
food.ndtv.com
-
ABC Juice vs Green Juice: Which Is Better For Your Gut Health?
- Tuesday March 24, 2026
- Health | Written by Rupashi Chhabra
ABC juice and green juice are healthy tonics for your gut. Here are their individual properties and how their nutritional profiles provide nourishment for your insides.
-
www.ndtv.com
-
One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
- Wednesday March 18, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
-
food.ndtv.com
-
How To Make Gujarati Kathiyawadi Sev Tamatar Ki Sabji In Just 15 Minutes
- Friday April 3, 2026
- Written by Payal
Kathiyawadi Sev Tamatar ki Sabji is a bold and spicy Gujarati preparation made by tempering oil or ghee with cumin seeds, asafoetida (hing), ginger, green chillies and fresh tomatoes.
-
food.ndtv.com
-
Sattu Is Luke Coutinho's Favourite Summer Drink, See His Buttermilk Recipe
- Friday April 3, 2026
- Written by Mallika Khurana
This summer, Luke Coutinho recommends going to the roots to replace modern 'health' drinks with the naturally cooling and energising sattu.
-
food.ndtv.com
-
Hanuman Jayanti 2026: 5 Traditional Bhog Recipes That Are Prepared During The Festival
- Wednesday April 1, 2026
- Written by Payal, Edited by Neha Grover
On Hanuman Jayanti, devotees perform special prayers and rituals at home or in temples to seek his blessings. Many also organise the recitation of the Sundarkand as part of the celebrations.
-
food.ndtv.com
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
- Saturday March 28, 2026
- Written by Tanmaya Kothari
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
food.ndtv.com
-
Sweet Or Spicy, Here Is How To Make Mango Chutney That Always Works
- Saturday March 28, 2026
- Written by Payal, Edited by Neha Grover
Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.
-
food.ndtv.com
-
Raita vs Rasam: Which One Can Keep Your Gut Healthy And Cool During Summers?
- Wednesday March 25, 2026
- Health | Written by Rupashi Chhabra
Raita and rasam are popular summer cooling foods that can keep your gut healthy. Here are the specific gut health benefits that consuming raita and rasam can provide and why you need to balance their intake.
-
www.ndtv.com
-
Kashmir's Saffron To Cassata Nostalgia: Watch Chef Vikas Khanna Create His Mango Three Ways' Dessert
- Wednesday March 25, 2026
- Edited by Jigyasa Kakwani
Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.
-
food.ndtv.com
-
ABC Juice vs Green Juice: Which Is Better For Your Gut Health?
- Tuesday March 24, 2026
- Health | Written by Rupashi Chhabra
ABC juice and green juice are healthy tonics for your gut. Here are their individual properties and how their nutritional profiles provide nourishment for your insides.
-
www.ndtv.com
-
One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
- Wednesday March 18, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
-
food.ndtv.com