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Viral Video: Baker's 'Healthy Gut' Orange Sourdough Looks Just Like The Fruit
The video shows the entire process behind the dessert, from creating a mix with vanilla to making orange-flavoured filling for the dessert.
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A Pastry Chef In Germany Is Offering Edible Sales Receipts! Here's Why
Ludovik Gerboin prints edible sales receipt made of sugar and surmounts them beautifully on his pastries. This is his own way of protesting against printing of paper receipts.
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Baker May Deny Wedding Cake To Same-Sex Couple, Says US Judge
A California court has recognized a pastry chef's right to refuse to sell a wedding cake to a same-sex couple, as the Supreme Court debates a similar case with weighty implications.
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Donald Trump's Inaugural Cake Commissioned to Look Like Barack Obama's, Baker Says
Amid the glitz of President Donald Trump's inaugural festivities, one item stood out in particular late Friday night: a spectacular nine-tier cake that the new president and Vice President Mike Pence cut into with a sword.
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Rye Is Rising: The Age-Old Grain Spices Up Baked Goodies
Bakers are falling for rye, using the "it" grain in breads and pastries it is showing up in doughnuts, pie crusts and even croissants.
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Custardy Pumpkin Flan Pays Homage To Portuguese Sweets
The Portuguese have a mind-boggling repertoire of egg-based desserts -- they make dozens of flan-like preparations, puddings and egg-filled pastries. Some bakers add almonds, others candied fruit or marmalade, and many use a form of caramelized sugar.
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The Great Science Bake Off
With the latest series of the Great British Bake Off currently airing, baking is very popular. Records show that many of the world's most celebrated scientists were also keen bakers in their spare time, offering novel takes on familiar recipes.With the...
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How to Bake, American-Style
In the cultural melting-pot of the US, cuisines mix with brilliant results, not least in the baker's oven. These Jewish pastries and Creole puds will leave you seeing stars (and stripes!)With American Independence Day just past, it seems only right that...
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Pasties and pies made with hot-water crust pastry | Ruby Tandoh
What's this, a pastry that likes to be handled and kept warm? It's enough to make bakers reassess their repertoire. This hot-water crust is a versatile beast and great for pasties and piesHot water crust is a pastry heavyweight that will neatly overturn...
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Viral Video: Baker's 'Healthy Gut' Orange Sourdough Looks Just Like The Fruit
The video shows the entire process behind the dessert, from creating a mix with vanilla to making orange-flavoured filling for the dessert.
-
A Pastry Chef In Germany Is Offering Edible Sales Receipts! Here's Why
Ludovik Gerboin prints edible sales receipt made of sugar and surmounts them beautifully on his pastries. This is his own way of protesting against printing of paper receipts.
-
Baker May Deny Wedding Cake To Same-Sex Couple, Says US Judge
A California court has recognized a pastry chef's right to refuse to sell a wedding cake to a same-sex couple, as the Supreme Court debates a similar case with weighty implications.
-
Donald Trump's Inaugural Cake Commissioned to Look Like Barack Obama's, Baker Says
Amid the glitz of President Donald Trump's inaugural festivities, one item stood out in particular late Friday night: a spectacular nine-tier cake that the new president and Vice President Mike Pence cut into with a sword.
-
Rye Is Rising: The Age-Old Grain Spices Up Baked Goodies
Bakers are falling for rye, using the "it" grain in breads and pastries it is showing up in doughnuts, pie crusts and even croissants.
-
Custardy Pumpkin Flan Pays Homage To Portuguese Sweets
The Portuguese have a mind-boggling repertoire of egg-based desserts -- they make dozens of flan-like preparations, puddings and egg-filled pastries. Some bakers add almonds, others candied fruit or marmalade, and many use a form of caramelized sugar.
-
The Great Science Bake Off
With the latest series of the Great British Bake Off currently airing, baking is very popular. Records show that many of the world's most celebrated scientists were also keen bakers in their spare time, offering novel takes on familiar recipes.With the...
-
How to Bake, American-Style
In the cultural melting-pot of the US, cuisines mix with brilliant results, not least in the baker's oven. These Jewish pastries and Creole puds will leave you seeing stars (and stripes!)With American Independence Day just past, it seems only right that...
-
Pasties and pies made with hot-water crust pastry | Ruby Tandoh
What's this, a pastry that likes to be handled and kept warm? It's enough to make bakers reassess their repertoire. This hot-water crust is a versatile beast and great for pasties and piesHot water crust is a pastry heavyweight that will neatly overturn...
