Parmesan Cheese
- All
- News
- Videos
- Web Stories
-
Why Your Protein Bar Is Worse Than A Block Of Parmesan Cheese, Nutritionist Explains
While Parmesan cheese is a whole food with high fat and sodium, whether it is "better" than protein bars depends on your priorities
-
Here Are 10 Benefits Of Consuming Parmesan Cheese & How To Add It To Your Diet
Below we discuss the many benefits of consuming parmesan cheese and also share tips to help you add it to your diet.
-
7 Best Caesar Salad Places In Delhi NCR
Salads are the perfect go-to option for health freaks who are looking out to shed some extra kilos. When it comes to salads, they are often characterised as boring and tasteless. However, it's not the same case with every salad.
-
Is Cottage Cheese Different From Other Types of Cheese?
A milk derived food, cheese is produced in many different varieties; different in their styles, textures and flavors depending on the pasteurization, butterfat content, processing and ageing. Usually cheeses are categorized in two different types, i.e. cottage cheese and normal or other cheeses.
-
A Cheesy, Spicy Cracker that's Good Enough to Give as Gifts
The ingredients and technique for making spicy cheese crackers are similar to those used to make pie dough. Butter and flour (with added flavorings) are its bones and is a simple recipe to make.
-
Russian Cheesemakers Celebrate Sanctions, And Hope They Continue
When Russian President Vladimir Putin banned most food imports from Europe in 2014, Russian dairy farmers rejoiced as deliveries of French and Italian cheeses ceased. Now, they believed, they could compete.
-
Grilled Vegetable Lasagne
A wholesome meal that everyone will love! Layers of lasagna sheets, creamy white sauce, crisp veggies and lots of cheese, this one will be a superstar at your family dinner.
-
Curried Parmesan Fish Fingers
Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening.
-
Cashew Pesto
The popular Italian condiment gets an Indian makeover with curry leaves and cashews blending together to create a relishing treat. Toss your pastas with it for a desi twist.
-
Parsley and Parmesan Pasta Salad
It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch.
-
Penne Alfredo
An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour.
-
Parmesan Cheese Is Not What It Seems
In the 1950s, the Food and Drug Administration established an official definition for parmesan cheese. According to these requirements, it cannot contain more than 32 precent moisture, while it must have a "granular texture," come with a "hard and brittle rind," grate "readily," and be made from cow's milk, among others things.
-
Cheesed Off by Banks? Try Parmesan Bonds
The use of bonds to offset the capital costs involved in storing luxury products until maturity is already common in the whisky and wine industries.
-
Lobster Thermidor
A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.
-
BBQ Chicken Skewers (My Yellow Table)
Master the art of grilling boneless chicken pieces to perfection. This one is marinated not in traditional pesto but in a soul-soothing blend of kasuri methi, coriander leaves, Parmesan cheese and olive oil.
-
Why Your Protein Bar Is Worse Than A Block Of Parmesan Cheese, Nutritionist Explains
While Parmesan cheese is a whole food with high fat and sodium, whether it is "better" than protein bars depends on your priorities
-
Here Are 10 Benefits Of Consuming Parmesan Cheese & How To Add It To Your Diet
Below we discuss the many benefits of consuming parmesan cheese and also share tips to help you add it to your diet.
-
7 Best Caesar Salad Places In Delhi NCR
Salads are the perfect go-to option for health freaks who are looking out to shed some extra kilos. When it comes to salads, they are often characterised as boring and tasteless. However, it's not the same case with every salad.
-
Is Cottage Cheese Different From Other Types of Cheese?
A milk derived food, cheese is produced in many different varieties; different in their styles, textures and flavors depending on the pasteurization, butterfat content, processing and ageing. Usually cheeses are categorized in two different types, i.e. cottage cheese and normal or other cheeses.
-
A Cheesy, Spicy Cracker that's Good Enough to Give as Gifts
The ingredients and technique for making spicy cheese crackers are similar to those used to make pie dough. Butter and flour (with added flavorings) are its bones and is a simple recipe to make.
-
Russian Cheesemakers Celebrate Sanctions, And Hope They Continue
When Russian President Vladimir Putin banned most food imports from Europe in 2014, Russian dairy farmers rejoiced as deliveries of French and Italian cheeses ceased. Now, they believed, they could compete.
-
Grilled Vegetable Lasagne
A wholesome meal that everyone will love! Layers of lasagna sheets, creamy white sauce, crisp veggies and lots of cheese, this one will be a superstar at your family dinner.
-
Curried Parmesan Fish Fingers
Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening.
-
Cashew Pesto
The popular Italian condiment gets an Indian makeover with curry leaves and cashews blending together to create a relishing treat. Toss your pastas with it for a desi twist.
-
Parsley and Parmesan Pasta Salad
It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch.
-
Penne Alfredo
An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour.
-
Parmesan Cheese Is Not What It Seems
In the 1950s, the Food and Drug Administration established an official definition for parmesan cheese. According to these requirements, it cannot contain more than 32 precent moisture, while it must have a "granular texture," come with a "hard and brittle rind," grate "readily," and be made from cow's milk, among others things.
-
Cheesed Off by Banks? Try Parmesan Bonds
The use of bonds to offset the capital costs involved in storing luxury products until maturity is already common in the whisky and wine industries.
-
Lobster Thermidor
A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.
-
BBQ Chicken Skewers (My Yellow Table)
Master the art of grilling boneless chicken pieces to perfection. This one is marinated not in traditional pesto but in a soul-soothing blend of kasuri methi, coriander leaves, Parmesan cheese and olive oil.
