Pakora Recipe
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8 Spicy Snacks That Taste Better When It Is Raining Outside
If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.
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15 Bread-Based Recipes You Can Eat For Breakfast, Lunch Or Dinner
From pav bhaji to bread halwa, these recipes are for every bread lover.
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Monsoon Special Tips To Make Perfect Aloo Paneer Bread Pakora At Home
While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist.
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5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
-
What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
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"Looks Amazing" - US-Based Chef Makes Perfectly Crisp Onion Bhajiyas, Impresses Foodies
A recipe video for onion bhajiya shared by a self-taught chef and actress from Los Angeles has won many hearts online.
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How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
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Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.
-
Viral Video: This Elaborate Preparation Of Kadhi Pakoda Will Leave You Drooling
So far, the viral video has reached nearly 9 million views.
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Got Leftover Pakora Batter? Use It Creatively In These 5 Ways
Leftover Pakora Batter: Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!
-
Viral Video Of Making Fritters With Bread And Kurkure Gets A Thumbs Down From Foodies
In the video, the content creator can be seen using an unusual food combination to make crunchy fritters (pakoras) at home.
-
Nutritionist Gushes Over The Goodness Of Methi Pakoda; Check It Out
Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.
-
How To Make Chatai Paneer - A Whole New Way To Enjoy Besan Ka Cheela
This unique take on paneer cheela has garnered more than 4 million views online.
-
Nutritionist Palak Nagpal shares a recipe for flavourful pakoras that aren’t fried but crispy
The nutritionist suggested health conscious individuals to make air-fried pakodas
-
How To Make Crispy Chicken Pakora At Home
If you're bored of the same old snacks and want to try something that's both comforting and a little bit different, crispy chicken pakoras are where it's at!
-
8 Spicy Snacks That Taste Better When It Is Raining Outside
If you love spicy food, do not miss cooking (or ordering) these quick snacks to make your monsoons wholesome and complete.
-
15 Bread-Based Recipes You Can Eat For Breakfast, Lunch Or Dinner
From pav bhaji to bread halwa, these recipes are for every bread lover.
-
Monsoon Special Tips To Make Perfect Aloo Paneer Bread Pakora At Home
While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist.
-
5 Unique Ways To Use Green Chutney While Cooking
Green chutney is a staple in many of our kitchens. Go beyond its usual use as a dip and discover 5 other yummy ways to use it while cooking.
-
What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
-
"Looks Amazing" - US-Based Chef Makes Perfectly Crisp Onion Bhajiyas, Impresses Foodies
A recipe video for onion bhajiya shared by a self-taught chef and actress from Los Angeles has won many hearts online.
-
How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
-
Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.
-
Viral Video: This Elaborate Preparation Of Kadhi Pakoda Will Leave You Drooling
So far, the viral video has reached nearly 9 million views.
-
Got Leftover Pakora Batter? Use It Creatively In These 5 Ways
Leftover Pakora Batter: Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!
-
Viral Video Of Making Fritters With Bread And Kurkure Gets A Thumbs Down From Foodies
In the video, the content creator can be seen using an unusual food combination to make crunchy fritters (pakoras) at home.
-
Nutritionist Gushes Over The Goodness Of Methi Pakoda; Check It Out
Nutritionist Pooja Malhotra shares her special healthy and tasty methi pakora recipe, which is sure to be a hit among methi lovers.
-
How To Make Chatai Paneer - A Whole New Way To Enjoy Besan Ka Cheela
This unique take on paneer cheela has garnered more than 4 million views online.
-
Nutritionist Palak Nagpal shares a recipe for flavourful pakoras that aren’t fried but crispy
The nutritionist suggested health conscious individuals to make air-fried pakodas
-
How To Make Crispy Chicken Pakora At Home
If you're bored of the same old snacks and want to try something that's both comforting and a little bit different, crispy chicken pakoras are where it's at!
