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Bengal Chief Secretary Alleges "Harassment" Of Bengali Migrants In Odisha
West Bengal Chief Secretary Manoj Pant on Thursday wrote to his Odisha counterpart, urging him to put an end to "harassment" of Bengali-speaking migrant workers in certain parts of the neighbouring state.
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Love Poems Found Scattered On Tracks At Odisha Train Crash Site
Scattered sheets of paper, with poems in Bengali professing love, were strewn on the tracks beside a mangled coach of the Coromandel Express as rescuers rummaged through belongings of the victims at the rail mishap site in Odisha's Balasore district.
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7 Veg Recipes From Bengal, Bihar And Odisha That Will Make You Drool
We found some classic veg recipes that will give you a sneak peek into the vegetarian cuisine of Bengal, Bihar, Odisha and Jharkhand.
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Sharad Purnima: Kojagari Lakshmi Puja, Significance And Special Bhog
Sharad Purnima 2020: Kojagari Lakshmi Puja is done on Sharad Purnima in several parts of India particularly in West Bengal, Assam, parts of Odisha and eastern Bihar. This Lakshmi Puja is very special in Bengali households on Kojagari Purnima or Sharad Purnima. Know about the significance and special bhog or offerings to Goddess Lakshmi.
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Indian Cooking Tips: How To Make Luchi - Bengal's Popular Breakfast Staple (Recipe Video Inside)
Slightly flaky from outside and soft from inside, luchi makes a popular breakfast item among Bengalis, when accompanied by sada aloo torkari (potato curry).
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9 Best East Indian Foods: Regional Recipes From West Bengal, Odisha, Bihar, Assam And More
East Indian Foods: Find here the best of east-Indian foods that you can try at home. From dalma, litti chokha, fish curries to momos and thukpa, we've got it all with key ingredients and a step by step process.
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Flavours of Odisha: What is a Traditional Odia Meal?
A typical Odia meal will comprise rice, dal, a vegetable dish or two, something fried, and a fish curry. Or even meat. There's a lot of similarity between Odia and Bengali food - the two cuisines in fact use pretty much the same kind of spices and ingredients
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Bengal Chief Secretary Alleges "Harassment" Of Bengali Migrants In Odisha
West Bengal Chief Secretary Manoj Pant on Thursday wrote to his Odisha counterpart, urging him to put an end to "harassment" of Bengali-speaking migrant workers in certain parts of the neighbouring state.
-
Love Poems Found Scattered On Tracks At Odisha Train Crash Site
Scattered sheets of paper, with poems in Bengali professing love, were strewn on the tracks beside a mangled coach of the Coromandel Express as rescuers rummaged through belongings of the victims at the rail mishap site in Odisha's Balasore district.
-
7 Veg Recipes From Bengal, Bihar And Odisha That Will Make You Drool
We found some classic veg recipes that will give you a sneak peek into the vegetarian cuisine of Bengal, Bihar, Odisha and Jharkhand.
-
Sharad Purnima: Kojagari Lakshmi Puja, Significance And Special Bhog
Sharad Purnima 2020: Kojagari Lakshmi Puja is done on Sharad Purnima in several parts of India particularly in West Bengal, Assam, parts of Odisha and eastern Bihar. This Lakshmi Puja is very special in Bengali households on Kojagari Purnima or Sharad Purnima. Know about the significance and special bhog or offerings to Goddess Lakshmi.
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Indian Cooking Tips: How To Make Luchi - Bengal's Popular Breakfast Staple (Recipe Video Inside)
Slightly flaky from outside and soft from inside, luchi makes a popular breakfast item among Bengalis, when accompanied by sada aloo torkari (potato curry).
-
9 Best East Indian Foods: Regional Recipes From West Bengal, Odisha, Bihar, Assam And More
East Indian Foods: Find here the best of east-Indian foods that you can try at home. From dalma, litti chokha, fish curries to momos and thukpa, we've got it all with key ingredients and a step by step process.
-
Flavours of Odisha: What is a Traditional Odia Meal?
A typical Odia meal will comprise rice, dal, a vegetable dish or two, something fried, and a fish curry. Or even meat. There's a lot of similarity between Odia and Bengali food - the two cuisines in fact use pretty much the same kind of spices and ingredients
