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What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
- Monday February 16, 2026
- Written by Payal, Edited by Neha Grover
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
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food.ndtv.com
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Kartik Aaryan Dines At Delhi's 86-Year-Old Kwality Restaurant, Famous For Its Choley Bhature
- Friday February 13, 2026
- Edited by NDTV Food Desk
Kartik Aaryan was spotted enjoying a meal at the Kwality restaurant in Delhi. Established in 1940, Kwality is a well-known Indian fine-dining destination.
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food.ndtv.com
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Paneer-Filled Dum Aloo Recipe: A Simple North-Indian Dish That's Full Of Flavours
- Wednesday February 11, 2026
- Written by Payal, Edited by Neha Grover
The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.
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food.ndtv.com
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Why World-Famous Delhi Restaurant Bukhara Wants Diners To Eat With Hands, Not Cutlery
- Wednesday February 4, 2026
- Jigyasa Kakwani
"Food here is meant to be savoured with hands," a Bukhara spokesperson shared with NDTV, adding, "However, cutlery is available for diners upon request."
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food.ndtv.com
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What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
- Thursday January 29, 2026
- Written by Toshita Sahni
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
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food.ndtv.com
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Sarso Chicken Recipe: A Hearty North Indian Dish For Cold Winter Evenings
- Sunday January 25, 2026
- Written by Payal, Edited by Neha Grover
Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard greens lend a gentle bitterness that balances well with the natural sweetness of onions and tomatoes.
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food.ndtv.com
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6 Hacks To Avoid Feeling Cold During Winters
- Sunday January 11, 2026
- Health | Written by Rupashi Chhabra
Feeling cold during winter is normal. But there are certain hacks that can make you feel less cold, and here are simple ways to implement them.
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www.ndtv.com
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Cold Wave Alert: 6 Desi Indian Foods That Keep You Warm From Within
- Thursday January 8, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you are looking to keep yourself warm this chilly season, include these desi and nutritious foods in your diet.
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food.ndtv.com
-
What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
- Monday February 16, 2026
- Written by Payal, Edited by Neha Grover
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
-
food.ndtv.com
-
Kartik Aaryan Dines At Delhi's 86-Year-Old Kwality Restaurant, Famous For Its Choley Bhature
- Friday February 13, 2026
- Edited by NDTV Food Desk
Kartik Aaryan was spotted enjoying a meal at the Kwality restaurant in Delhi. Established in 1940, Kwality is a well-known Indian fine-dining destination.
-
food.ndtv.com
-
Paneer-Filled Dum Aloo Recipe: A Simple North-Indian Dish That's Full Of Flavours
- Wednesday February 11, 2026
- Written by Payal, Edited by Neha Grover
The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.
-
food.ndtv.com
-
Why World-Famous Delhi Restaurant Bukhara Wants Diners To Eat With Hands, Not Cutlery
- Wednesday February 4, 2026
- Jigyasa Kakwani
"Food here is meant to be savoured with hands," a Bukhara spokesperson shared with NDTV, adding, "However, cutlery is available for diners upon request."
-
food.ndtv.com
-
What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
- Thursday January 29, 2026
- Written by Toshita Sahni
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
food.ndtv.com
-
Sarso Chicken Recipe: A Hearty North Indian Dish For Cold Winter Evenings
- Sunday January 25, 2026
- Written by Payal, Edited by Neha Grover
Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard greens lend a gentle bitterness that balances well with the natural sweetness of onions and tomatoes.
-
food.ndtv.com
-
6 Hacks To Avoid Feeling Cold During Winters
- Sunday January 11, 2026
- Health | Written by Rupashi Chhabra
Feeling cold during winter is normal. But there are certain hacks that can make you feel less cold, and here are simple ways to implement them.
-
www.ndtv.com
-
Cold Wave Alert: 6 Desi Indian Foods That Keep You Warm From Within
- Thursday January 8, 2026
- Written by Nikita Nikhil, Edited by Neha Grover
If you are looking to keep yourself warm this chilly season, include these desi and nutritious foods in your diet.
-
food.ndtv.com