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From Mumbai To PM Modi's Feed, How Eleftheria Cheese Scored A Global Win
- Friday April 24, 2026
- Written by Mallika Khurana
Mumbai's famous Eleftheria cheese has taken European styles and reimagined them using Indian milk, climate, and craftsmanship.
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food.ndtv.com
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The Best New Restaurant Openings in Mumbai You Need to Try This April 2026
- Friday April 17, 2026
- Written by Tanmaya Kothari
Mumbai welcomes diverse new dining spots in April 2026, from grill cafes and rooftop bars to Italian, Sri Lankan, and dessert-focused venues.
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food.ndtv.com
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98-Year-Old Nani Who Began Selling Gujarati Snacks At 91 Is A Viral Sensation Now
- Wednesday April 15, 2026
- Written by Mallika Khurana
Discover the heartwarming journey of Prabhavati Bhagwati, a 98-year-old from Ahmedabad building "Nani's Nashta."
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food.ndtv.com
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This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
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food.ndtv.com
-
Why The Pahadi Bread Siddhu Is At The Heart Of Himachali Life
- Thursday April 2, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, and in pahadi restaurants across India.
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food.ndtv.com
-
How To Eat Like A Mumbaikar: 10 Maharashtrian Street Foods You Can't Skip
- Wednesday March 18, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Maharashtra's street food scene offers iconic dishes like vada pav, misal pav, and pav bhaji, known for their bold flavors and cultural significance rooted in working-class origins.
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food.ndtv.com
-
What Is A Dive Bar? Gokul To Janata, A Guide To Mumbai's Most Iconic Old-School Spots
- Tuesday March 17, 2026
- Written by Vaishali Kapila
In Mumbai, dive bars hold a special kind of nostalgia, carrying stories older than many of their patrons.
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food.ndtv.com
-
Why Doesn't Mumbai's Iconic K. Rustom's Ice Cream Sandwich Melt Quickly? There's Science Behind It
- Tuesday March 24, 2026
- Written by Mallika Khurana
Why doesn't Rustom's famous ice-cream sandwich melt quickly? Krish Ashok explains the clever physics behind the iconic treat.
-
food.ndtv.com
-
From Mumbai To PM Modi's Feed, How Eleftheria Cheese Scored A Global Win
- Friday April 24, 2026
- Written by Mallika Khurana
Mumbai's famous Eleftheria cheese has taken European styles and reimagined them using Indian milk, climate, and craftsmanship.
-
food.ndtv.com
-
The Best New Restaurant Openings in Mumbai You Need to Try This April 2026
- Friday April 17, 2026
- Written by Tanmaya Kothari
Mumbai welcomes diverse new dining spots in April 2026, from grill cafes and rooftop bars to Italian, Sri Lankan, and dessert-focused venues.
-
food.ndtv.com
-
98-Year-Old Nani Who Began Selling Gujarati Snacks At 91 Is A Viral Sensation Now
- Wednesday April 15, 2026
- Written by Mallika Khurana
Discover the heartwarming journey of Prabhavati Bhagwati, a 98-year-old from Ahmedabad building "Nani's Nashta."
-
food.ndtv.com
-
This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
-
food.ndtv.com
-
Why The Pahadi Bread Siddhu Is At The Heart Of Himachali Life
- Thursday April 2, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, and in pahadi restaurants across India.
-
food.ndtv.com
-
How To Eat Like A Mumbaikar: 10 Maharashtrian Street Foods You Can't Skip
- Wednesday March 18, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Maharashtra's street food scene offers iconic dishes like vada pav, misal pav, and pav bhaji, known for their bold flavors and cultural significance rooted in working-class origins.
-
food.ndtv.com
-
What Is A Dive Bar? Gokul To Janata, A Guide To Mumbai's Most Iconic Old-School Spots
- Tuesday March 17, 2026
- Written by Vaishali Kapila
In Mumbai, dive bars hold a special kind of nostalgia, carrying stories older than many of their patrons.
-
food.ndtv.com
-
Why Doesn't Mumbai's Iconic K. Rustom's Ice Cream Sandwich Melt Quickly? There's Science Behind It
- Tuesday March 24, 2026
- Written by Mallika Khurana
Why doesn't Rustom's famous ice-cream sandwich melt quickly? Krish Ashok explains the clever physics behind the iconic treat.
-
food.ndtv.com