Meat Marinades
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How To Marinate Chicken? 13 Easy Tips To Keep In Mind
The origin of the word 'marination' refers to the use of brine in the pickling process, which led to the technique of adding flavour by immersion in liquid
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What You Didn't Know About Making Marinades
The key to successful grilling is to serve a delicious cut of meat that is tender, juicy, fragrant and flavorful - all at once. That's the job of a marinade to soften up the meat and deliver a whole lot of flavour.
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17 Recipe Ideas For Leftover Lemons
Lemons left drying in the fruit bowl or lolling in the fridge? Our Dinner Doctor squeezes out some zesty recipe tipsLemons have to be one of my favourite ingredients. Whether I am using them to perk up salads or puddings or to marinade meat or fish,...
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Five Spice Powder
In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five spice powder is that it is intended to incorporate the five main flavors of sweet, sour, salty, bitter and pungent.The traditional five spice ...
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Gymkhana's Chicken Butter Masala - Recipe
A delicious take on an Indian classic from the restaurant recently voted the best in Britain(Serves 4)500g chicken thigh meat, cut in large diceFor the marinade:1 tbsp Kashmiri chilli powder (or standard mild chilli powder)1 tsp vegetable oil1 tsp of...
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Bhuni Kalegi
Mutton liver cooked in a marinade of yoghurt, onions and spices.
-
How To Marinate Chicken? 13 Easy Tips To Keep In Mind
The origin of the word 'marination' refers to the use of brine in the pickling process, which led to the technique of adding flavour by immersion in liquid
-
What You Didn't Know About Making Marinades
The key to successful grilling is to serve a delicious cut of meat that is tender, juicy, fragrant and flavorful - all at once. That's the job of a marinade to soften up the meat and deliver a whole lot of flavour.
-
17 Recipe Ideas For Leftover Lemons
Lemons left drying in the fruit bowl or lolling in the fridge? Our Dinner Doctor squeezes out some zesty recipe tipsLemons have to be one of my favourite ingredients. Whether I am using them to perk up salads or puddings or to marinade meat or fish,...
-
Five Spice Powder
In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five spice powder is that it is intended to incorporate the five main flavors of sweet, sour, salty, bitter and pungent.The traditional five spice ...
-
Gymkhana's Chicken Butter Masala - Recipe
A delicious take on an Indian classic from the restaurant recently voted the best in Britain(Serves 4)500g chicken thigh meat, cut in large diceFor the marinade:1 tbsp Kashmiri chilli powder (or standard mild chilli powder)1 tsp vegetable oil1 tsp of...
-
Bhuni Kalegi
Mutton liver cooked in a marinade of yoghurt, onions and spices.
