Marut Sikka

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  Mixed Vegetables

  Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic.

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  Maalpua

  Maalpua is an Indian dessert where small round cakes are made with a flour batter, soaked in sugar syrup and topped with nuts.

• Dhuli Urad Dal

  A very light option for your lunch. Urad dal cooked in onions, cumin seeds, garlic and ginger.

• Dahi Kebab

  Soft tasty vegetarian kebabs made from hung curd and cheese with the crunchiness of onions and the flavors of ginger and pepper.

• Goat Brain Cutlets

  Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried.

• Prawn Potato Soup

  Soup with prawns, potatoes, onions, milk and eggs.

• Mango Chutney with Mint

  Chutney made from ambiya, mint and garlic.

• Masala Bhindi

  Spicy lady fingers made in a jiffy for a quick meal.