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Can Eating Expired Instant Noodles Cause Severe Food Poisoning? Doctors Weigh In After Himachal Case
Dr. Gourdas Choudhuri and Dr. Pankaj Puri explains why eating expired instant noodles can prove dangerous. Here is how you can ensure that this doesn't happen to you, along with a safety checklist to reduce your risk of food poisoning.
-
Centre's Big Push To Manufacturing: Customs Duty Cut On Electronics Parts
Among the biggest beneficiaries are manufacturers of display assemblies used in automotive, medical and industrial equipment.
-
How To Make Kathal Biryani That Tastes Almost Like Mutton Biryani
The process of making Kathal Biryani is quite similar to preparing chicken or mutton biryani, which gives it a rich, aromatic and robust flavour profile.
-
Why Your Besan Chilla Breaks While Flipping And How To Fix It
Besan Chilla even more nutritious by adding paneer or your favourite vegetables, which also enhance its flavour.
-
Mercury Retrograde: Why It Gets Blamed For Breakups, Delays And Bad Days
It's high time that people take responsibility for their actions and bear the consequences rather than blaming a planet for being in a faster orbit
-
How To Make Tandoori Roti On Tawa At Home
Learn how to make soft tandoori roti at home using a tawa and simple ingredients for a smoky, charred flavor without a tandoor.
-
Can India Become World's Next Factory? Experts See Four Big Hurdles
India's manufacturing prowess will depend on how quickly it can solve challenges around skills, infrastructure, innovation, and supply chains.
-
5 Simple Ways To Add More Fibre To Your Homemade Rajma
A few small tweaks can quietly make your everyday rajma healthier without changing the way it tastes or feels.
-
Make Flaky Halwai-Style Samosa At Home With These Tips
The secret lies in a few simple techniques, from preparing the dough correctly to frying at the right temperature.
-
This Gujarati Dish Turns Leftover Mango Into A Comfort Meal
A quick and comforting Gujarati classic, fajeto blends curd and mango into a light, flavourful meal.
-
Making Your Own Shikanji Masala At Home With Simple Ingredients
Homemade shikanji masala brings together tangy, spicy, and slightly salty flavours that instantly enhance the drink.
-
This Delicious Khakhra Chaat Can Be Made In Just 10 Minutes
Khakhra chaat is ideal for evening hunger, family gatherings, or quick party snacks. The best part is that it comes together in just a few minutes using simple kitchen ingredients.
-
Supreme Court To Hear Next Week Plea Against CBSE's Policy Making Three-Language Study Compulsory In Class 9
Supreme Court to hear next week a plea challenging CBSE's policy making three-language study compulsory for Class 9 students across affiliated schools.
-
Why Your Missi Roti Cracks And How To Fix It Easily At Home
However, many people struggle while making it because the dough often cracks or the roti breaks while rolling.
-
Rajasthani Kadhi Kachori - How To Make This Traditional Dish Loved By Locals
This popular pairing is not just loved in Rajasthan, but across India for its bold taste and satisfying feel.
-
Can Eating Expired Instant Noodles Cause Severe Food Poisoning? Doctors Weigh In After Himachal Case
Dr. Gourdas Choudhuri and Dr. Pankaj Puri explains why eating expired instant noodles can prove dangerous. Here is how you can ensure that this doesn't happen to you, along with a safety checklist to reduce your risk of food poisoning.
-
Centre's Big Push To Manufacturing: Customs Duty Cut On Electronics Parts
Among the biggest beneficiaries are manufacturers of display assemblies used in automotive, medical and industrial equipment.
-
How To Make Kathal Biryani That Tastes Almost Like Mutton Biryani
The process of making Kathal Biryani is quite similar to preparing chicken or mutton biryani, which gives it a rich, aromatic and robust flavour profile.
-
Why Your Besan Chilla Breaks While Flipping And How To Fix It
Besan Chilla even more nutritious by adding paneer or your favourite vegetables, which also enhance its flavour.
-
Mercury Retrograde: Why It Gets Blamed For Breakups, Delays And Bad Days
It's high time that people take responsibility for their actions and bear the consequences rather than blaming a planet for being in a faster orbit
-
How To Make Tandoori Roti On Tawa At Home
Learn how to make soft tandoori roti at home using a tawa and simple ingredients for a smoky, charred flavor without a tandoor.
-
Can India Become World's Next Factory? Experts See Four Big Hurdles
India's manufacturing prowess will depend on how quickly it can solve challenges around skills, infrastructure, innovation, and supply chains.
-
5 Simple Ways To Add More Fibre To Your Homemade Rajma
A few small tweaks can quietly make your everyday rajma healthier without changing the way it tastes or feels.
-
Make Flaky Halwai-Style Samosa At Home With These Tips
The secret lies in a few simple techniques, from preparing the dough correctly to frying at the right temperature.
-
This Gujarati Dish Turns Leftover Mango Into A Comfort Meal
A quick and comforting Gujarati classic, fajeto blends curd and mango into a light, flavourful meal.
-
Making Your Own Shikanji Masala At Home With Simple Ingredients
Homemade shikanji masala brings together tangy, spicy, and slightly salty flavours that instantly enhance the drink.
-
This Delicious Khakhra Chaat Can Be Made In Just 10 Minutes
Khakhra chaat is ideal for evening hunger, family gatherings, or quick party snacks. The best part is that it comes together in just a few minutes using simple kitchen ingredients.
-
Supreme Court To Hear Next Week Plea Against CBSE's Policy Making Three-Language Study Compulsory In Class 9
Supreme Court to hear next week a plea challenging CBSE's policy making three-language study compulsory for Class 9 students across affiliated schools.
-
Why Your Missi Roti Cracks And How To Fix It Easily At Home
However, many people struggle while making it because the dough often cracks or the roti breaks while rolling.
-
Rajasthani Kadhi Kachori - How To Make This Traditional Dish Loved By Locals
This popular pairing is not just loved in Rajasthan, but across India for its bold taste and satisfying feel.
