Maharashtrian Recipes
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Craving Maharashtrian Food? Here Are 7 Wholesome Maharashtrian Curries You Will Love
- Monday August 25, 2025
Maharashtrian food: Looking for wholesome and flavourful Indian curries? Try these vegetarian Maharashtrian curries for your next meal.
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food.ndtv.com
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How To Use Goda Masala In Everyday Maharashtrian Cooking
- Monday August 25, 2025
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
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food.ndtv.com
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8 Iconic Maharashtrian Snacks For Ganesh Chaturthi Celebrations
- Thursday August 21, 2025
Ganesh Chaturthi 2025: Don't just include sweets in your festive celebrations for Ganesh Chaturthi this year. Enjoy these traditional Maharashtrian snacks too.
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food.ndtv.com
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How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
- Thursday August 21, 2025
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
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food.ndtv.com
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Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
- Wednesday August 27, 2025
- Payal
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
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food.ndtv.com
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How To Make Maharashtrian-Style Chawli Usal, As Per Bhagyashree
- Tuesday July 22, 2025
Bhagyashree recently shared a quick recipe video for making a flavourful Maharashtrian fish using chawli (black-eyed peas). She also explained the benefits of this ingredient.
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food.ndtv.com
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Kakdi Cha Korda: 10-Minute Maharashtrian Cucumber Sabzi That Is Perfect For Busy Weekdays
- Tuesday July 1, 2025
- Somdatta Saha
Kakdi Cha Korda Recipe: At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.
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food.ndtv.com
-
Craving Maharashtrian Food? Here Are 7 Wholesome Maharashtrian Curries You Will Love
- Monday August 25, 2025
Maharashtrian food: Looking for wholesome and flavourful Indian curries? Try these vegetarian Maharashtrian curries for your next meal.
-
food.ndtv.com
-
How To Use Goda Masala In Everyday Maharashtrian Cooking
- Monday August 25, 2025
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
-
food.ndtv.com
-
8 Iconic Maharashtrian Snacks For Ganesh Chaturthi Celebrations
- Thursday August 21, 2025
Ganesh Chaturthi 2025: Don't just include sweets in your festive celebrations for Ganesh Chaturthi this year. Enjoy these traditional Maharashtrian snacks too.
-
food.ndtv.com
-
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
- Thursday August 21, 2025
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
food.ndtv.com
-
Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
- Wednesday August 27, 2025
- Payal
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
-
food.ndtv.com
-
How To Make Maharashtrian-Style Chawli Usal, As Per Bhagyashree
- Tuesday July 22, 2025
Bhagyashree recently shared a quick recipe video for making a flavourful Maharashtrian fish using chawli (black-eyed peas). She also explained the benefits of this ingredient.
-
food.ndtv.com
-
Kakdi Cha Korda: 10-Minute Maharashtrian Cucumber Sabzi That Is Perfect For Busy Weekdays
- Tuesday July 1, 2025
- Somdatta Saha
Kakdi Cha Korda Recipe: At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.
-
food.ndtv.com