Laddu Row
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Ayodhya Ram Temple Head Priest Seeks Ban On Prasad Prepared By External Agencies
The controversy over the alleged adulteration of Tirupati Temple laddus has sparked reactions from Ayodhya, Prayagraj, and Mathura in Uttar Pradesh, with calls for reform in the preparation and distribution of 'prasad'.
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Tirupati Temple Board Files Complaint Against Dairy Over 'Adulterated' Ghee
Tirumala Tirupati Devasthanams (TTD), the custodian of the super-rich shrine of Lord Venkateswara at Tirumala hills here has lodged a police complaint against Tamil Nadu-based AR Dairy Foods Pvt Ltd on the issue of supplying adulterated ghee.
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Behind Making Of Tirupati Laddoos: How Ingredients Are Procured
Around 3 lakh laddoos are made daily in the temple kitchen at Tirupati, using about 1,400 kg ghee. Vast amounts of cashew nuts, raisins, cardamoms, gram flour, and sugar are also used.
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Ayodhya Ram Temple Head Priest Seeks Ban On Prasad Prepared By External Agencies
The controversy over the alleged adulteration of Tirupati Temple laddus has sparked reactions from Ayodhya, Prayagraj, and Mathura in Uttar Pradesh, with calls for reform in the preparation and distribution of 'prasad'.
-
Tirupati Temple Board Files Complaint Against Dairy Over 'Adulterated' Ghee
Tirumala Tirupati Devasthanams (TTD), the custodian of the super-rich shrine of Lord Venkateswara at Tirumala hills here has lodged a police complaint against Tamil Nadu-based AR Dairy Foods Pvt Ltd on the issue of supplying adulterated ghee.
-
Behind Making Of Tirupati Laddoos: How Ingredients Are Procured
Around 3 lakh laddoos are made daily in the temple kitchen at Tirupati, using about 1,400 kg ghee. Vast amounts of cashew nuts, raisins, cardamoms, gram flour, and sugar are also used.
