Kitchen Tandoor
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HOM Review: Fire Takes Centre Stage At This New Restaurant In Bandra
HOM is a new restaurant in Bandra helmed by restaurateur Pratik Gaba and Chef Saurabh Udinia. Here's what to expect.
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6 Easy Tips For Tandoori-Style Charred Paneer At Home Using Just A Tawa
If, like us, you also cannot get enough of soft, tandoori paneer pieces, here is how you can ace the recipe at home using your everyday kitchen items.
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Indian Cooking Tips: How To Make Crispy Kulcha On Tawa Like A Pro
Without using yeast or a tandoor, you can make kulcha at home. We've discovered an easy method for making kulcha on a tawa.
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Monsoon Diet: Pair Your Cup Of Adrak Wali Chai With These Healthy Keto-Friendly Kebabs (Video)
Ketogenic Diet: This reshmi kebab recipe, posted on the YouTube Channel 'Headbanger's Kitchen', is an ideal way to appease those unavoidable cravings by just using a basic ingredients and a frying pan.
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Mix Vegetables and Cheese Skewers
Paneer, bell pepper, onions and zucchini marinated in a variety of spices, grilled on a tandoor/oven and served with hung curd dip.
-
HOM Review: Fire Takes Centre Stage At This New Restaurant In Bandra
HOM is a new restaurant in Bandra helmed by restaurateur Pratik Gaba and Chef Saurabh Udinia. Here's what to expect.
-
6 Easy Tips For Tandoori-Style Charred Paneer At Home Using Just A Tawa
If, like us, you also cannot get enough of soft, tandoori paneer pieces, here is how you can ace the recipe at home using your everyday kitchen items.
-
Indian Cooking Tips: How To Make Crispy Kulcha On Tawa Like A Pro
Without using yeast or a tandoor, you can make kulcha at home. We've discovered an easy method for making kulcha on a tawa.
-
Monsoon Diet: Pair Your Cup Of Adrak Wali Chai With These Healthy Keto-Friendly Kebabs (Video)
Ketogenic Diet: This reshmi kebab recipe, posted on the YouTube Channel 'Headbanger's Kitchen', is an ideal way to appease those unavoidable cravings by just using a basic ingredients and a frying pan.
-
Mix Vegetables and Cheese Skewers
Paneer, bell pepper, onions and zucchini marinated in a variety of spices, grilled on a tandoor/oven and served with hung curd dip.
