Kitchen Swaps

From plastic scrubbers and chopping boards to scratched non-stick pans and plastic containers, nutritionist Rashi Chowdhary highlights five everyday kitchen items she says people should replace.

The popularity of chaat has led to many delicious variations. With a few smart ingredient swaps, it can also be turned into a healthier snack option.

Maida, or all-purpose flour, is a staple in most kitchens, but is it the healthiest option?

Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.

Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.

Winter Diet: To make your meals more warming and wholesome this season, swap regular rotis with hearty flatbreads including different types of naans, kulchas, parathas, bhakris and more.

Ran out of ingredients? Here are some expert tips with which you can swap the ingredients!

Swap your regular tea with these chef-approved herbal teas to destress and tackle the blues

Just bring together a few dry kitchen ingredients like almond flour, flaxseed meal, coconut flour and Psyllium husk, and follow the step-by-step instructions given in the video link shared below.

Weight Loss: Start with swapping unhealthy ingredients in your kitchen with healthy ones. For instance, whole grains are a better bet for weight loss than the refined ones.

She swapped designer wear for chefs whites and the glamorous spotlight for the heat in the kitchen, Amrita Raichand shares her journey and talks about her second brilliant career which she never planned to have.

Run out of rice? Can't even find freekeh? No problem - there are all sorts of easy ingredient substitutions to make your recipes more flexible - and your shopping lists shorterHere for store cupboard we'll include fridge, freezer and fruit bowl. With...

Young chefs have taken over the kitchen this week with their fun and adventurous creations.Some great recipes from younger Cook readers this week - I really wish I could have included them all, plus the lovely picture of two-and-a-half-year-old Finlay...

From plastic scrubbers and chopping boards to scratched non-stick pans and plastic containers, nutritionist Rashi Chowdhary highlights five everyday kitchen items she says people should replace.

The popularity of chaat has led to many delicious variations. With a few smart ingredient swaps, it can also be turned into a healthier snack option.

Maida, or all-purpose flour, is a staple in most kitchens, but is it the healthiest option?

Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.

Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.

Winter Diet: To make your meals more warming and wholesome this season, swap regular rotis with hearty flatbreads including different types of naans, kulchas, parathas, bhakris and more.

Ran out of ingredients? Here are some expert tips with which you can swap the ingredients!

Swap your regular tea with these chef-approved herbal teas to destress and tackle the blues

Just bring together a few dry kitchen ingredients like almond flour, flaxseed meal, coconut flour and Psyllium husk, and follow the step-by-step instructions given in the video link shared below.

Weight Loss: Start with swapping unhealthy ingredients in your kitchen with healthy ones. For instance, whole grains are a better bet for weight loss than the refined ones.

She swapped designer wear for chefs whites and the glamorous spotlight for the heat in the kitchen, Amrita Raichand shares her journey and talks about her second brilliant career which she never planned to have.

Run out of rice? Can't even find freekeh? No problem - there are all sorts of easy ingredient substitutions to make your recipes more flexible - and your shopping lists shorterHere for store cupboard we'll include fridge, freezer and fruit bowl. With...

Young chefs have taken over the kitchen this week with their fun and adventurous creations.Some great recipes from younger Cook readers this week - I really wish I could have included them all, plus the lovely picture of two-and-a-half-year-old Finlay...