Japanese Sake
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Visiting Japan This Autumn? Here's Everything Worth Seeing, Eating, And Doing
As mountains turn gold and air turns crisp, Japan transforms autumn into an art form - through its food, festivals, and the quiet beauty of everyday life.
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Otoki In Colaba Presents Fresh Japanese Flavours With Refined Flair
Otoki is a new Japanese restaurant in Colaba, which is housed in a space once occupied by the iconic Indigo Deli. Chef Mohit Singh helms the kitchen here.
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Japan's "Divine Gift" Sake Recognised As UNESCO's Cultural Heritage
Producers hope this will boost interest in the traditional drink worldwide amid its waning popularity back home, with youngsters preferring imported wine, domestic beer or whiskey.
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World Sake Day 2024: All About The Japanese Drink That Has Won Our Heart
World Sake Day 2024 is a celebration of Japan's rich cultural heritage and the delicious and complex flavours of Sake.
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MKT, The Chanakya Hosts Some Amazing Food Festivals And I Love Them All
MKT, The Chanakya is currently hosting Sake Soiree Pop-up throughout September.
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Japanese Spirits: Try One Of These Spirits On Your Next Trip To Japan
Japan produces a range of high quality alcoholic spirits. From single malts to local liqueurs to terrific beers you will be spoilt for choice.
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Tired Of Beer? Try The Japanese Wine - Sake
Sake is stronger than beer and wine - so much so it needs to be diluted with water before it is bottled
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Chef's Table: Beyond Sushi & Sake with Vikram Khatri, Guppy by ai
Chef Vikram Khatri is known for his skills of cooking some lip-smacking Pan-Asian dishes, pushing the boundaries to bring about a contemporary edge in each of his creations. We meet him for a quick chat on his love for doing what he does best.
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Japanese Whisky - The Next Big Thing
When his family business was closing after nearly four centuries of making sake and other spirits, Ichiro Akuto swooped to rescue the doomed distillery's whisky stock and went out on his own. A little over a decade later, the 10-person operation is on...
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Chicken Balls in Yakitori Sauce
Lovely chicken mince balls steamed, then skewered and grilled and finally dipped in a flavorful yakitori sauce.
-
Visiting Japan This Autumn? Here's Everything Worth Seeing, Eating, And Doing
As mountains turn gold and air turns crisp, Japan transforms autumn into an art form - through its food, festivals, and the quiet beauty of everyday life.
-
Otoki In Colaba Presents Fresh Japanese Flavours With Refined Flair
Otoki is a new Japanese restaurant in Colaba, which is housed in a space once occupied by the iconic Indigo Deli. Chef Mohit Singh helms the kitchen here.
-
Japan's "Divine Gift" Sake Recognised As UNESCO's Cultural Heritage
Producers hope this will boost interest in the traditional drink worldwide amid its waning popularity back home, with youngsters preferring imported wine, domestic beer or whiskey.
-
World Sake Day 2024: All About The Japanese Drink That Has Won Our Heart
World Sake Day 2024 is a celebration of Japan's rich cultural heritage and the delicious and complex flavours of Sake.
-
MKT, The Chanakya Hosts Some Amazing Food Festivals And I Love Them All
MKT, The Chanakya is currently hosting Sake Soiree Pop-up throughout September.
-
Japanese Spirits: Try One Of These Spirits On Your Next Trip To Japan
Japan produces a range of high quality alcoholic spirits. From single malts to local liqueurs to terrific beers you will be spoilt for choice.
-
Tired Of Beer? Try The Japanese Wine - Sake
Sake is stronger than beer and wine - so much so it needs to be diluted with water before it is bottled
-
Chef's Table: Beyond Sushi & Sake with Vikram Khatri, Guppy by ai
Chef Vikram Khatri is known for his skills of cooking some lip-smacking Pan-Asian dishes, pushing the boundaries to bring about a contemporary edge in each of his creations. We meet him for a quick chat on his love for doing what he does best.
-
Japanese Whisky - The Next Big Thing
When his family business was closing after nearly four centuries of making sake and other spirits, Ichiro Akuto swooped to rescue the doomed distillery's whisky stock and went out on his own. A little over a decade later, the 10-person operation is on...
-
Chicken Balls in Yakitori Sauce
Lovely chicken mince balls steamed, then skewered and grilled and finally dipped in a flavorful yakitori sauce.
