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Forget Steamed Idlis, Try These Smoky Grilled Idlis For Your Next Get-Together
Idli Recipes: This recipe, shared by MasterChef Aruna Vijay on her Instagram, is simple yet packed with flavour and fun.
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Craving Til Ladoos? Try This High Protein Recipe For Winter Snacking
If you are looking for a delicious winter snack that will keep you warm and energized, these high protein til laddos are the answer!
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How To Cook Saag Faster Without Losing Its Green Colour
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
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7 Celebrity Recipes That Ruled Social Media In 2025 And Why We Loved Them
This trend did not appear out of nowhere. Social media has been full of home-style cooking, and celebrities naturally drifted into that space. Their food videos felt more personal compared to polished promotional content.
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How To Make Amla Mirch Ka Achaar In Just 15 Minutes
Achaar Recipes: Serve this tangy and spicy amla mirch ka achaar with your meals and enjoy its burst of flavour every day.
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High-Protein Moong Dal Sandwich: A No-Bread Breakfast That Keeps You Full
This high-protein moong dal sandwich takes that idea further by replacing bread entirely with a soft lentil batter while adding a flavourful vegetable filling for balance.
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5 Interesting Ways To Use Yellow Dal For Breakfast
Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!
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5 Classic Indian Dishes That Taste Best When Served In A Kulhad Or Matka
From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels.
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Butter Chicken Ranked 4th Best Stew In The World: How This Iconic Dish Has Evolved
TasteAtlas has ranked butter chicken among not only the best dishes in the world, but also the best stews. Here's how this legendary Indian dish has become a global sensation.
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Struggling With Dosa Batter? Here's How To Ferment It Properly For Restaurant-Style Results
If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.
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Leftover Kaanji Veggies? Make This Instant Pickle In Just 10 Mins
Instant Achaar Recipe: Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something truly exciting.
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What Happens When You Eat Dalia Every Night For A Month
Dalia Benefits: Eating dalia every night for a month can bring surprising benefits to your body, from improved digestion to better weight management.
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How To Make Palak Keema At Home: A Winter Special Comfort Dish
What makes Palak Keema especially suited to colder months is not only its warmth but how efficiently it nourishes the body.
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Kheer In A Pressure Cooker? Viral Video Shows How You Can Make It In Just 15 Minutes
Traditionally, the Indian rice pudding takes over 90 minutes to cook in a slow-simmering process.
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This Winter-Special Rajasthani Bajra Sogra Will Make You Forget All Other Flatbreads
Bajra sogra is not just any flatbread, it's a winter classic that combines taste and health in the most comforting way.
-
Forget Steamed Idlis, Try These Smoky Grilled Idlis For Your Next Get-Together
Idli Recipes: This recipe, shared by MasterChef Aruna Vijay on her Instagram, is simple yet packed with flavour and fun.
-
Craving Til Ladoos? Try This High Protein Recipe For Winter Snacking
If you are looking for a delicious winter snack that will keep you warm and energized, these high protein til laddos are the answer!
-
How To Cook Saag Faster Without Losing Its Green Colour
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
-
7 Celebrity Recipes That Ruled Social Media In 2025 And Why We Loved Them
This trend did not appear out of nowhere. Social media has been full of home-style cooking, and celebrities naturally drifted into that space. Their food videos felt more personal compared to polished promotional content.
-
How To Make Amla Mirch Ka Achaar In Just 15 Minutes
Achaar Recipes: Serve this tangy and spicy amla mirch ka achaar with your meals and enjoy its burst of flavour every day.
-
High-Protein Moong Dal Sandwich: A No-Bread Breakfast That Keeps You Full
This high-protein moong dal sandwich takes that idea further by replacing bread entirely with a soft lentil batter while adding a flavourful vegetable filling for balance.
-
5 Interesting Ways To Use Yellow Dal For Breakfast
Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!
-
5 Classic Indian Dishes That Taste Best When Served In A Kulhad Or Matka
From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels.
-
Butter Chicken Ranked 4th Best Stew In The World: How This Iconic Dish Has Evolved
TasteAtlas has ranked butter chicken among not only the best dishes in the world, but also the best stews. Here's how this legendary Indian dish has become a global sensation.
-
Struggling With Dosa Batter? Here's How To Ferment It Properly For Restaurant-Style Results
If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.
-
Leftover Kaanji Veggies? Make This Instant Pickle In Just 10 Mins
Instant Achaar Recipe: Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something truly exciting.
-
What Happens When You Eat Dalia Every Night For A Month
Dalia Benefits: Eating dalia every night for a month can bring surprising benefits to your body, from improved digestion to better weight management.
-
How To Make Palak Keema At Home: A Winter Special Comfort Dish
What makes Palak Keema especially suited to colder months is not only its warmth but how efficiently it nourishes the body.
-
Kheer In A Pressure Cooker? Viral Video Shows How You Can Make It In Just 15 Minutes
Traditionally, the Indian rice pudding takes over 90 minutes to cook in a slow-simmering process.
-
This Winter-Special Rajasthani Bajra Sogra Will Make You Forget All Other Flatbreads
Bajra sogra is not just any flatbread, it's a winter classic that combines taste and health in the most comforting way.
