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How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
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5 Easy Food Swaps That May Help You Manage PCOS Naturally
Recently, nutritionist Heena Trivedi shared on Instagram five healthy food swaps that can help manage PCOS naturally.
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Shrikhand Is A Summer Staple, But This Mango Flavour Is Our New Favourite
This mango shrikhand recipe is proof that classics can always be reimagined - in a good way.
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8 Must-Have Ingredients For Authentic Indo-Chinese Cooking
In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.
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British Vlogger Tastes Masala Soda, Her Reaction To The "Strong Flavours" Goes Viral
A video showing a British woman trying masala soda in Kerala has gone viral. Her honest reaction to its taste has received a lot of interest online.
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How To Make Sindhi Masala Rice Papad: A Flavour-Packed Dish For Your Next Lunch
Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.
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Ulli Theeyal Recipe - Kerala's Creamy Onion Curry That Warms The Soul
South Indian Food: Authentic, tangy, and deeply comforting- Ulli Theeyal is Kerala in a bowl.
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How To Make Mango Seed Mukhwas: A Traditional Post-Meal Treat With Digestive Benefits
Who said mango is only about the pulp? Try this traditional, homemade mango seed mukhwas recipe that helps you use every part of the King of Fruits.
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7 Lip-Smacking Curries From Around The World
From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven irresistible curries from across the globe.
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5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
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Masala Khakra: A Crispy, Savoury Delight That Will Make Evening Chai Time Better
Khakra Recipe: With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai time.
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5 Curd-Based South Indian Dishes That Are Comfort In Every Bite
If you haven't already explored the many ways South India uses curd, this is your sign to start.
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What Is Pantua? The Bengali Sweet Often Mistaken For Gulab Jamun
Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North Indian (Mughal) traditions.
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Is Gond Katira Good for Your Bones? What Experts Really Say
Gond katira has held a solid place in Indian kitchens for generations. It is known as a natural coolant and is packed with nutrients that support overall health.
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This No-Cook Carrot Koshimbir Is The Summer Side Dish You Didn't Know You Needed
Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making you sweat it out in the kitchen.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
5 Easy Food Swaps That May Help You Manage PCOS Naturally
Recently, nutritionist Heena Trivedi shared on Instagram five healthy food swaps that can help manage PCOS naturally.
-
Shrikhand Is A Summer Staple, But This Mango Flavour Is Our New Favourite
This mango shrikhand recipe is proof that classics can always be reimagined - in a good way.
-
8 Must-Have Ingredients For Authentic Indo-Chinese Cooking
In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.
-
British Vlogger Tastes Masala Soda, Her Reaction To The "Strong Flavours" Goes Viral
A video showing a British woman trying masala soda in Kerala has gone viral. Her honest reaction to its taste has received a lot of interest online.
-
How To Make Sindhi Masala Rice Papad: A Flavour-Packed Dish For Your Next Lunch
Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.
-
Ulli Theeyal Recipe - Kerala's Creamy Onion Curry That Warms The Soul
South Indian Food: Authentic, tangy, and deeply comforting- Ulli Theeyal is Kerala in a bowl.
-
How To Make Mango Seed Mukhwas: A Traditional Post-Meal Treat With Digestive Benefits
Who said mango is only about the pulp? Try this traditional, homemade mango seed mukhwas recipe that helps you use every part of the King of Fruits.
-
7 Lip-Smacking Curries From Around The World
From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven irresistible curries from across the globe.
-
5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
-
Masala Khakra: A Crispy, Savoury Delight That Will Make Evening Chai Time Better
Khakra Recipe: With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai time.
-
5 Curd-Based South Indian Dishes That Are Comfort In Every Bite
If you haven't already explored the many ways South India uses curd, this is your sign to start.
-
What Is Pantua? The Bengali Sweet Often Mistaken For Gulab Jamun
Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North Indian (Mughal) traditions.
-
Is Gond Katira Good for Your Bones? What Experts Really Say
Gond katira has held a solid place in Indian kitchens for generations. It is known as a natural coolant and is packed with nutrients that support overall health.
-
This No-Cook Carrot Koshimbir Is The Summer Side Dish You Didn't Know You Needed
Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making you sweat it out in the kitchen.
