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Rats Drank 800 Bottles Of Liquor? Dhanbad Traders' Bizarre Cover-Up Attempt
Such is the rat race for corruption that even the humble rat cannot maintain a clean image. In Jharkhand's Dhanbad, traders unable to explain missing stocks of Indian Made Foreign Liquor have accused rats of drinking from about 800 bottles.
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Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
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How Old Monk Became One Of India's Most Beloved Rum And Why It Still Reigns
On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.
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Why Are Indian Consumers Falling In Love With Korean Cuisine?
Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.
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5 Easy Ways To Tell If Your Dough Is Ready To Bake
Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.
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Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.
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Where Did Imarti Come From, And How It Started Winning Hearts
Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.
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Turmeric Vs Ginger Water: Which One Helps In Monsoon
Compromised immunity is common in monsoon, but if you are looking for a kitchen remedy, here is what might actually keep cold and flu at bay.
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What Sustainable Eating Looks Like When You Are Not Trying To Impress Instagram
Discover the everyday impact of mindful food choices with simple, practical tips for sustainable eating that benefit your health and the planet - no frills, just flavour and purpose.
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What Is The Difference Between Dal Baati, Dal Bafla And Litti Chokha
From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to these iconic Indian comfort food dishes.
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Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
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This Fire-Roasted Tomato-Garlic Chutney Could Be Your New Favourite Food Fix
Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give the Mexican salsa a run for its money.
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6 Underrated North Indian Vegetarian Dishes That Deserve More Hype
Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort - and deserve a lot more love.
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How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
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Celebrate Teej 2025 With These 5 Traditional Indian Sweets - Ghewar, Malpua And More
Teej 2025: After a day-long vrat (fast) and ritual worship, women break their fast with a festive thali packed with symbolic sweets.
-
Rats Drank 800 Bottles Of Liquor? Dhanbad Traders' Bizarre Cover-Up Attempt
Such is the rat race for corruption that even the humble rat cannot maintain a clean image. In Jharkhand's Dhanbad, traders unable to explain missing stocks of Indian Made Foreign Liquor have accused rats of drinking from about 800 bottles.
-
Why Sooji Halwa Still Feels Like Childhood in a Bowl
One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This aroma pulls everyone to the kitchen even before the halwa makes it to the plate.
-
How Old Monk Became One Of India's Most Beloved Rum And Why It Still Reigns
On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.
-
Why Are Indian Consumers Falling In Love With Korean Cuisine?
Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.
-
5 Easy Ways To Tell If Your Dough Is Ready To Bake
Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.
-
Why You Should Add Salt Only After Pressure Cooking Dals
Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this step.
-
Where Did Imarti Come From, And How It Started Winning Hearts
Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.
-
Turmeric Vs Ginger Water: Which One Helps In Monsoon
Compromised immunity is common in monsoon, but if you are looking for a kitchen remedy, here is what might actually keep cold and flu at bay.
-
What Sustainable Eating Looks Like When You Are Not Trying To Impress Instagram
Discover the everyday impact of mindful food choices with simple, practical tips for sustainable eating that benefit your health and the planet - no frills, just flavour and purpose.
-
What Is The Difference Between Dal Baati, Dal Bafla And Litti Chokha
From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to these iconic Indian comfort food dishes.
-
Should You Always Dry Roast Spices In Indian Cooking? The Answer Might Surprise You
Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to knowing when to roast spices and when it is better to leave them raw.
-
This Fire-Roasted Tomato-Garlic Chutney Could Be Your New Favourite Food Fix
Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give the Mexican salsa a run for its money.
-
6 Underrated North Indian Vegetarian Dishes That Deserve More Hype
Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort - and deserve a lot more love.
-
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
-
Celebrate Teej 2025 With These 5 Traditional Indian Sweets - Ghewar, Malpua And More
Teej 2025: After a day-long vrat (fast) and ritual worship, women break their fast with a festive thali packed with symbolic sweets.
