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Nutritionist Who Lost 22 Kg Shares A Vegetarian Meal Plan To Help You Lose 2 Kg In 7 Days
From protein-rich breakfast dishes to fibre-loaded dinners, the nutritionist shared a weekly vegetarian meal plan to help you lose weight
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Which City Is Known As The 'Orange City Of India'
Wondering which city is called the Orange City of India? Here's the story behind the name and the rich heritage that earned it this iconic title.
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Which Indian City Is Known As The Banana Capital Of India?
Behind India's love for bananas lies a powerhouse city whose plantations feed markets across the country.
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Curd Vs. Chaas: Which Is Better For Gut Issues?
Curd and chaas are part of the Indian fermented foods. And if you are suffering from gut issues, then you need to consider a number of factors before making a choice.
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10 Pro Hacks For Perfect Frosting At Home For Your Cakes
The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.
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Chef Flor Camorlinga Brings Global Mexican Cuisine To India, Talks To NDTV About Her Journey And Special Menu
Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.
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10 Edible Souvenirs You Must Bring Back If You Visit These Indian Cities
These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.
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When Is Holi 2026, March 3 Or 4? Festival Rituals And Traditional Recipes
It marks the arrival of spring and symbolises the victory of good over evil. People apply gulal, share sweets, and enjoy the spirit of togetherness.
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Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
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How To Inspect Brinjal Before Making Baingan Bharta
Brinjal, also known as aubergine, is a popular vegetable used in many Indian dishes, especially roasted baingan bharta. Its smoky flavour and soft texture make it a household favourite.
-
Nutritionist Who Lost 22 Kg Shares A Vegetarian Meal Plan To Help You Lose 2 Kg In 7 Days
From protein-rich breakfast dishes to fibre-loaded dinners, the nutritionist shared a weekly vegetarian meal plan to help you lose weight
-
Which City Is Known As The 'Orange City Of India'
Wondering which city is called the Orange City of India? Here's the story behind the name and the rich heritage that earned it this iconic title.
-
Which Indian City Is Known As The Banana Capital Of India?
Behind India's love for bananas lies a powerhouse city whose plantations feed markets across the country.
-
Curd Vs. Chaas: Which Is Better For Gut Issues?
Curd and chaas are part of the Indian fermented foods. And if you are suffering from gut issues, then you need to consider a number of factors before making a choice.
-
10 Pro Hacks For Perfect Frosting At Home For Your Cakes
The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.
-
Chef Flor Camorlinga Brings Global Mexican Cuisine To India, Talks To NDTV About Her Journey And Special Menu
Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.
-
10 Edible Souvenirs You Must Bring Back If You Visit These Indian Cities
These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.
-
When Is Holi 2026, March 3 Or 4? Festival Rituals And Traditional Recipes
It marks the arrival of spring and symbolises the victory of good over evil. People apply gulal, share sweets, and enjoy the spirit of togetherness.
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
How To Inspect Brinjal Before Making Baingan Bharta
Brinjal, also known as aubergine, is a popular vegetable used in many Indian dishes, especially roasted baingan bharta. Its smoky flavour and soft texture make it a household favourite.
