Indian Breakfast Dishes
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Paneer Bhurji Or Egg Bhurji: Which One Should You Choose For More Protein
- Sunday January 4, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Paneer bhurji or egg bhurji - which is the ultimate protein powerhouse? Discover the health benefits, nutrition facts, and which one suits your fitness goals best.
-
food.ndtv.com
-
7 Non-Vegetarian Parathas Perfect For A Winter Breakfast
- Friday November 14, 2025
- Written by Tanmaya Kothari, Edited by Shubham Bhatnagar
From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just breakfast, its a seasonal ritual, a celebration of rich regional foodways and the simple joy of breaking bread.
-
food.ndtv.com
-
10-Minute High-Protein Oats Omelette Every Busy Breakfast Lover Needs
- Tuesday November 4, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Want a healthy breakfast that does not take time? This oats omelette recipe combines protein and fibre for a filling start to the day. Ready in just 10 minutes with everyday ingredients.
-
food.ndtv.com
-
6 Surprising Ways To Add Oats To Your Indian Diet
- Tuesday November 4, 2025
- Nikita Nikhil
If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste.
-
food.ndtv.com
-
Dhaba-Style Anda Bhurji In 20 Minutes: Spicy, Buttery, And Full of Flavour
- Saturday October 18, 2025
- Somdatta Saha
Ever wonder what makes their bhurji so special? Maybe it is the smoky tawa, the generous hand with spices, or the chaos that seeps into every bite. Let's find out.
-
food.ndtv.com
-
8 Unique Breakfast Dishes That Start Your Morning With A Bang Of Fibre And Protein
- Thursday October 16, 2025
- Edited by Neha Grover, Tanmaya Kothari
Tomorrow morning, instead of grabbing that sad granola bar or skipping breakfast altogether, try one of these power-packed options.
-
food.ndtv.com
-
6 Light And Gut-Friendly Desi Breakfasts Under 200 Calories
- Wednesday October 8, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Whether you make these desi breakfasts at home or order them online, including them in your morning routine is an easy way to keep your gut happy and healthy.
-
food.ndtv.com
-
Shashi Tharoor Defends Idli In X Post, Internet Loves His Ode To South Indian Breakfast
- Sunday September 28, 2025
- Food | Edited by Vaishali Kapila
A recent X post shows Shashi Tharoor applauding idli, delighting South Indian breakfast lovers online.
-
www.ndtv.com
-
Why Your Upma Turns Clumpy And How To Fix It Like A Pro
- Tuesday September 16, 2025
- Somdatta Saha
Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also one of the most misunderstood dishes.
-
food.ndtv.com
-
Craving South Indian For Breakfast? Satisfy Your Hunger With Moringa Leaves Adai
- Monday September 15, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Moringa leaves adai is a must-try for its unique blend of flavours and textures, combining the nutty taste of dals with the freshness of moringa leaves.
-
food.ndtv.com
-
Move Over Besan Cheela, Stuffed Besan Dosa Is Here To Steal Your Breakfast
- Monday September 8, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Dosa Recipes: The combination of crispy besan dosa and a flavour-packed filling of vegetables, paneer and cheese makes this dish irresistibly tasty.
-
food.ndtv.com
-
Poha vs Upma: Which Makes For A Healthier Start To The Day?
- Friday September 5, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
While both are considered healthy options, they differ in nutritional value and benefits. Let's break down their qualities to help you decide what works best for your mornings.
-
food.ndtv.com
-
From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic
- Thursday September 4, 2025
- Somdatta Saha
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
-
food.ndtv.com
-
Paneer Bhurji Or Egg Bhurji: Which One Should You Choose For More Protein
- Sunday January 4, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Paneer bhurji or egg bhurji - which is the ultimate protein powerhouse? Discover the health benefits, nutrition facts, and which one suits your fitness goals best.
-
food.ndtv.com
-
7 Non-Vegetarian Parathas Perfect For A Winter Breakfast
- Friday November 14, 2025
- Written by Tanmaya Kothari, Edited by Shubham Bhatnagar
From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just breakfast, its a seasonal ritual, a celebration of rich regional foodways and the simple joy of breaking bread.
-
food.ndtv.com
-
10-Minute High-Protein Oats Omelette Every Busy Breakfast Lover Needs
- Tuesday November 4, 2025
- Written by Payal, Edited by Shubham Bhatnagar
Want a healthy breakfast that does not take time? This oats omelette recipe combines protein and fibre for a filling start to the day. Ready in just 10 minutes with everyday ingredients.
-
food.ndtv.com
-
6 Surprising Ways To Add Oats To Your Indian Diet
- Tuesday November 4, 2025
- Nikita Nikhil
If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste.
-
food.ndtv.com
-
Dhaba-Style Anda Bhurji In 20 Minutes: Spicy, Buttery, And Full of Flavour
- Saturday October 18, 2025
- Somdatta Saha
Ever wonder what makes their bhurji so special? Maybe it is the smoky tawa, the generous hand with spices, or the chaos that seeps into every bite. Let's find out.
-
food.ndtv.com
-
8 Unique Breakfast Dishes That Start Your Morning With A Bang Of Fibre And Protein
- Thursday October 16, 2025
- Edited by Neha Grover, Tanmaya Kothari
Tomorrow morning, instead of grabbing that sad granola bar or skipping breakfast altogether, try one of these power-packed options.
-
food.ndtv.com
-
6 Light And Gut-Friendly Desi Breakfasts Under 200 Calories
- Wednesday October 8, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Whether you make these desi breakfasts at home or order them online, including them in your morning routine is an easy way to keep your gut happy and healthy.
-
food.ndtv.com
-
Shashi Tharoor Defends Idli In X Post, Internet Loves His Ode To South Indian Breakfast
- Sunday September 28, 2025
- Food | Edited by Vaishali Kapila
A recent X post shows Shashi Tharoor applauding idli, delighting South Indian breakfast lovers online.
-
www.ndtv.com
-
Why Your Upma Turns Clumpy And How To Fix It Like A Pro
- Tuesday September 16, 2025
- Somdatta Saha
Quick, affordable, and made with pantry staples, upma ticks all the boxes. Yet, despite being deceptively simple, it is also one of the most misunderstood dishes.
-
food.ndtv.com
-
Craving South Indian For Breakfast? Satisfy Your Hunger With Moringa Leaves Adai
- Monday September 15, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Moringa leaves adai is a must-try for its unique blend of flavours and textures, combining the nutty taste of dals with the freshness of moringa leaves.
-
food.ndtv.com
-
Move Over Besan Cheela, Stuffed Besan Dosa Is Here To Steal Your Breakfast
- Monday September 8, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Dosa Recipes: The combination of crispy besan dosa and a flavour-packed filling of vegetables, paneer and cheese makes this dish irresistibly tasty.
-
food.ndtv.com
-
Poha vs Upma: Which Makes For A Healthier Start To The Day?
- Friday September 5, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
While both are considered healthy options, they differ in nutritional value and benefits. Let's break down their qualities to help you decide what works best for your mornings.
-
food.ndtv.com
-
From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic
- Thursday September 4, 2025
- Somdatta Saha
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
-
food.ndtv.com