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Instagram Expands Meta AI Translations to New Languages, Rolls Out New Indian Fonts on Edits App
Meta Platforms has announced support for additional Indian languages across Instagram, Facebook and the Edits app. The update was revealed at the House of Instagram event in Mumbai on Friday. According to the company, the rollout is aimed at helping creators reach wider audiences and engage more effectively. Meta AI Translations is also expanding t...
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Harsh Goenka Calls This Sweet Duo "Bengal's Sweetest Illusion," Shares His Childhood Memories
Harsh Goenka shared a post about Sitabhog and Mihidana, noting that the combo "looks like pulao, tastes like paradise." Here's how they are made.
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Choddo Shaak For Diwali 2025: Why Bengal's 14-Greens Ritual Is Unmissable
On the eve of Bhoot Chaturdashi, a day before Kali Pujo, often coinciding with Choti Diwali, Bengali families prepare this ritualistic dish. Read on.
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How This 50-Year-Old Indian Man Is Vlogging His Afghanistan Trip Amid A War With Pakistan
In October 2025, the 50-year-old Bengali vlogger boarded a nearly empty Kam Air flight from Delhi to Kabul
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Google AI Mode Rolls Out In 7 New Indian Languages
Google on Wednesday announced a major update for its AI-powered Search experience in India, expanding AI Mode to seven new Indian languages -- Bengali, Kannada, Malayalam, Marathi, Tamil, Telugu, and Urdu.
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How To Fry Fish Without Breaking It: Expert Guide To Perfect Fried Fish Every Time
The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on.
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9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
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Korean Man Eats Luchi-Aloo Dum With Chopsticks, Video Goes Viral
The viral video of a Korean man eating a traditional Bengali meal using chopsticks has garnered 7.8 million views within a day of posting.
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Pallavi Joshi To NDTV: "Ready To Show Bengal Files To Mamata Banerjee, But She Can't Ban A Film"
"Mamata Banerjee is a Bengali Indian woman. I'm sure her forefathers have gone through the same thing that we are showing in the film," Pallavi Joshi told NDTV
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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Watch: Restaurant In Japan Goes Viral For Serving Authentic Indian Food, Owner Wears Saree Every Day
The owner wears sarees while serving food, and the restaurant is adorned with Indian artefacts and musical instruments.
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From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
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7 Indian Breakfasts You Once Had To Travel For Are Now In Your Neighbourhood
From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is how to order them straight to your doorstep.
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How To Make Angoori Rasmalai With A New Twist - Check Out This Easy Recipe
Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, roti, or dessert.
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What Is Pantua? The Bengali Sweet Often Mistaken For Gulab Jamun
Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North Indian (Mughal) traditions.
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Instagram Expands Meta AI Translations to New Languages, Rolls Out New Indian Fonts on Edits App
Meta Platforms has announced support for additional Indian languages across Instagram, Facebook and the Edits app. The update was revealed at the House of Instagram event in Mumbai on Friday. According to the company, the rollout is aimed at helping creators reach wider audiences and engage more effectively. Meta AI Translations is also expanding t...
-
Harsh Goenka Calls This Sweet Duo "Bengal's Sweetest Illusion," Shares His Childhood Memories
Harsh Goenka shared a post about Sitabhog and Mihidana, noting that the combo "looks like pulao, tastes like paradise." Here's how they are made.
-
Choddo Shaak For Diwali 2025: Why Bengal's 14-Greens Ritual Is Unmissable
On the eve of Bhoot Chaturdashi, a day before Kali Pujo, often coinciding with Choti Diwali, Bengali families prepare this ritualistic dish. Read on.
-
How This 50-Year-Old Indian Man Is Vlogging His Afghanistan Trip Amid A War With Pakistan
In October 2025, the 50-year-old Bengali vlogger boarded a nearly empty Kam Air flight from Delhi to Kabul
-
Google AI Mode Rolls Out In 7 New Indian Languages
Google on Wednesday announced a major update for its AI-powered Search experience in India, expanding AI Mode to seven new Indian languages -- Bengali, Kannada, Malayalam, Marathi, Tamil, Telugu, and Urdu.
-
How To Fry Fish Without Breaking It: Expert Guide To Perfect Fried Fish Every Time
The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on.
-
9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
-
Korean Man Eats Luchi-Aloo Dum With Chopsticks, Video Goes Viral
The viral video of a Korean man eating a traditional Bengali meal using chopsticks has garnered 7.8 million views within a day of posting.
-
Pallavi Joshi To NDTV: "Ready To Show Bengal Files To Mamata Banerjee, But She Can't Ban A Film"
"Mamata Banerjee is a Bengali Indian woman. I'm sure her forefathers have gone through the same thing that we are showing in the film," Pallavi Joshi told NDTV
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
Watch: Restaurant In Japan Goes Viral For Serving Authentic Indian Food, Owner Wears Saree Every Day
The owner wears sarees while serving food, and the restaurant is adorned with Indian artefacts and musical instruments.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
7 Indian Breakfasts You Once Had To Travel For Are Now In Your Neighbourhood
From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is how to order them straight to your doorstep.
-
How To Make Angoori Rasmalai With A New Twist - Check Out This Easy Recipe
Indian cuisine is loved for its variety, and sweets are no exception. Every dish has multiple versions, whether it's dal, roti, or dessert.
-
What Is Pantua? The Bengali Sweet Often Mistaken For Gulab Jamun
Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North Indian (Mughal) traditions.
