India Nutrition
-
{
- All
- News
- Videos
- Photos
- Web Stories
-
Bhindi vs Parwal: Which Is Better For Diabetics?
Bhindi vs Parwal for Diabetes: Which Indian superfood wins? Discover the science-backed benefits, from Bhindi's sugar-blocking mucilage to Parwal's heart-healthy seeds, and how to get the maximum glucose control.
-
DNA Changes Seen In Exclusively Breastfed Children, Study Finds
An analysis of blood samples has found that children who were exclusively breastfed for at least the first three months carry epigenetic markers such as chemical changes in the DNA when compared to those not breastfed.
-
POSHAN Abhiyaan Brings 14 Lakh Anganwadi Centres Under Digital Monitoring Network
New Delhi, April 14 (IANS) Use of digital tools such as the Poshan Tracker Application now enables near real‑time monitoring of over 14 lakh Anganwadi Centres and nearly 9 crore beneficiaries under the mission, the government said on Tuesday.
-
Low Iron Levels? A Teaspoon Of Moringa Can Help Manage Anemia And Fatigue, Says Nutritionist
A new landmark study, eClinicalMedicine, establishes a definitive link between early-onset weight gain and accelerated biological ageing. Here is why it matters for India and why you need to focus on preventive measures.
-
Not Kadha, Gurugram Cancer Specialist Advises 5 Tips For Immune Balance
From vitamin D levels in the body to exercise, a cancer specialist has shared five tips for immune balance
-
Vegetarian Diets Linked To Significant Reduction In Cancer Risk, Finds Study
Vegetarians showed lower risks for pancreatic, breast, prostate, kidney cancers, and multiple myeloma compared to meat eaters, though they had a higher risk for one type of oesophageal cancer.
-
Fortified Milk vs Egg Yolks: Which Has More Vitamin D?
67% of the Indian population is deficient in vitamin D. Here is how fortified milk and egg yolks can supply the body with its required dose of vitamin D and why the quantity you eat it in matters for correcting your levels.
-
'Poshan Pakhwada 2026' To Focus On Boosting Early Brain Development
New Delhi, April 8 (IANS) The government is set to celebrate the 8th edition of ‘Poshan Pakhwada’, reaffirming the commitment to improving nutritional outcomes across the country.
-
Hidden 'Good Fats' Just Found In Green Rice Could Change How India Eats
Hokkaido University researchers discovered unique health-promoting fats in green and black japonica rice, revealing new nutritional benefits.
-
Experts Share Health Tips For Desk Workers: How To Stay Active In A Sedentary Job
Prolonged sitting slows metabolism and circulation, increasing risks of obesity and chronic diseases, says Dr Satish Koul.
-
Bhindi vs Parwal: Which Is Better For Diabetics?
Bhindi vs Parwal for Diabetes: Which Indian superfood wins? Discover the science-backed benefits, from Bhindi's sugar-blocking mucilage to Parwal's heart-healthy seeds, and how to get the maximum glucose control.
-
DNA Changes Seen In Exclusively Breastfed Children, Study Finds
An analysis of blood samples has found that children who were exclusively breastfed for at least the first three months carry epigenetic markers such as chemical changes in the DNA when compared to those not breastfed.
-
POSHAN Abhiyaan Brings 14 Lakh Anganwadi Centres Under Digital Monitoring Network
New Delhi, April 14 (IANS) Use of digital tools such as the Poshan Tracker Application now enables near real‑time monitoring of over 14 lakh Anganwadi Centres and nearly 9 crore beneficiaries under the mission, the government said on Tuesday.
-
Low Iron Levels? A Teaspoon Of Moringa Can Help Manage Anemia And Fatigue, Says Nutritionist
A new landmark study, eClinicalMedicine, establishes a definitive link between early-onset weight gain and accelerated biological ageing. Here is why it matters for India and why you need to focus on preventive measures.
-
Not Kadha, Gurugram Cancer Specialist Advises 5 Tips For Immune Balance
From vitamin D levels in the body to exercise, a cancer specialist has shared five tips for immune balance
-
Vegetarian Diets Linked To Significant Reduction In Cancer Risk, Finds Study
Vegetarians showed lower risks for pancreatic, breast, prostate, kidney cancers, and multiple myeloma compared to meat eaters, though they had a higher risk for one type of oesophageal cancer.
-
Fortified Milk vs Egg Yolks: Which Has More Vitamin D?
67% of the Indian population is deficient in vitamin D. Here is how fortified milk and egg yolks can supply the body with its required dose of vitamin D and why the quantity you eat it in matters for correcting your levels.
-
'Poshan Pakhwada 2026' To Focus On Boosting Early Brain Development
New Delhi, April 8 (IANS) The government is set to celebrate the 8th edition of ‘Poshan Pakhwada’, reaffirming the commitment to improving nutritional outcomes across the country.
-
Hidden 'Good Fats' Just Found In Green Rice Could Change How India Eats
Hokkaido University researchers discovered unique health-promoting fats in green and black japonica rice, revealing new nutritional benefits.
-
Experts Share Health Tips For Desk Workers: How To Stay Active In A Sedentary Job
Prolonged sitting slows metabolism and circulation, increasing risks of obesity and chronic diseases, says Dr Satish Koul.
