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Struggling To Make Kuttu Rotis? Try This Easy Trick For Soft, Puffed-Up Results
- Thursday October 15, 2026
- Written by Payal
Kuttu flour is gluten free making roti dough crumbly and difficult to roll, but adding boiled potatoes helps bind it for soft rotis.
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food.ndtv.com
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Neat, With Water Or On The Rocks? What's The Best Way To Actually Taste Whisky?
- Saturday October 10, 2026
- NDTV Food Desk
Serving whisky neat, with a few drops of water or over ice does not create new flavours; it changes their intensity, balance and how easily they are perceived.
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food.ndtv.com
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Skip Store-Bought Besan, Here's How To Make Fresh And Pure Besan At Home
- Thursday October 8, 2026
- Written by Payal
Besan is typically made from chana dal. While packaged besan is readily available in shops, you can also make fresh, pure besan at home in just a few minutes.
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food.ndtv.com
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How To Become A Commercial Pilot? Know The Step-By-Step Path After Class 10
- Wednesday October 7, 2026
- Education | Edited by Rahul Kumar
If you have completed Class 10 and want to build a career in the aviation sector, here is a step-by-step guide on how to start preparing for a career as a commercial pilot.
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www.ndtv.com/education
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Chef Pankaj Bhadouria Shares An Easy Way To Clean Brass And Copper Vessels Before Diwali
- Wednesday October 7, 2026
- Written by Payal
Chef Pankaj Bhadouria has shared a simple method that can help restore the shine of old brass and copper vessels in just a few minutes.
-
food.ndtv.com
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Why Your Tandoori Dishes Lack That Smoky Flavour - 6 Mistakes To Avoid
- Friday October 2, 2026
- NDTV Food Desk
Proper tandoor cooking requires sufficient preheating, controlled heat, correct skewer spacing, resting marinated food, and natural smoky flavor.
-
food.ndtv.com
-
Make Your Own Maggi Masala At Home In Minutes With This Chef-Approved Recipe
- Thursday October 1, 2026
- Written by Payal
Even a small amount can instantly enhance the taste of a dish. You can easily make this flavourful spice mix at home in just a few minutes?
-
food.ndtv.com
-
Struggling To Make Kuttu Rotis? Try This Easy Trick For Soft, Puffed-Up Results
- Thursday October 15, 2026
- Written by Payal
Kuttu flour is gluten free making roti dough crumbly and difficult to roll, but adding boiled potatoes helps bind it for soft rotis.
-
food.ndtv.com
-
Neat, With Water Or On The Rocks? What's The Best Way To Actually Taste Whisky?
- Saturday October 10, 2026
- NDTV Food Desk
Serving whisky neat, with a few drops of water or over ice does not create new flavours; it changes their intensity, balance and how easily they are perceived.
-
food.ndtv.com
-
Skip Store-Bought Besan, Here's How To Make Fresh And Pure Besan At Home
- Thursday October 8, 2026
- Written by Payal
Besan is typically made from chana dal. While packaged besan is readily available in shops, you can also make fresh, pure besan at home in just a few minutes.
-
food.ndtv.com
-
How To Become A Commercial Pilot? Know The Step-By-Step Path After Class 10
- Wednesday October 7, 2026
- Education | Edited by Rahul Kumar
If you have completed Class 10 and want to build a career in the aviation sector, here is a step-by-step guide on how to start preparing for a career as a commercial pilot.
-
www.ndtv.com/education
-
Chef Pankaj Bhadouria Shares An Easy Way To Clean Brass And Copper Vessels Before Diwali
- Wednesday October 7, 2026
- Written by Payal
Chef Pankaj Bhadouria has shared a simple method that can help restore the shine of old brass and copper vessels in just a few minutes.
-
food.ndtv.com
-
Why Your Tandoori Dishes Lack That Smoky Flavour - 6 Mistakes To Avoid
- Friday October 2, 2026
- NDTV Food Desk
Proper tandoor cooking requires sufficient preheating, controlled heat, correct skewer spacing, resting marinated food, and natural smoky flavor.
-
food.ndtv.com
-
Make Your Own Maggi Masala At Home In Minutes With This Chef-Approved Recipe
- Thursday October 1, 2026
- Written by Payal
Even a small amount can instantly enhance the taste of a dish. You can easily make this flavourful spice mix at home in just a few minutes?
-
food.ndtv.com