Homemade Drinks
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6 Collagen-Rich Drinks To Get Smooth And Wrinkle-Free Skin
If you are struggling with dull and wrinkly skin, try these homemade drinks to get that desired glow naturally.
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Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
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How To Make Bombay-Style Aloo Frankie At Home
The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy chutneys and a special Frankie masala.
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How To Make Amritsari Fish Fry Without Deep Frying: 5 Quick Hacks
Love Amritsari fish fry but want a healthier version? These quick hacks let you enjoy a crispy, flavourful fish fry without deep frying or excess oil.
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How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
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Nutritionist Suggests These 7-Day Summer Drinks For Thyroid Health
Nutritionist Lovneet Batra talks about the benefits of these 7 simple homemade beverages for thyroid health.
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How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
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Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
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Chewing Saunf vs Drinking Saunf Water: Which Is Better For Your Health
If you love saunf and its benefits, here's your quick guide to know how to consume it, based on the advantages that you seek.
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What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
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7 Genius Kebab Hacks For Perfecting Flavour, Shape And Texture
Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about.
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5 Easy Ways To Tell If Your Dough Is Ready To Bake
Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.
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Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.
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How To Make A Mezze Platter With Homemade Hummus
With a few easy additions, that humble bowl of chickpea dip can turn into a meal worth sitting down for. Here's how.
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How To Make Mango Cornetto-Style Ice Cream At Home (Recipe Inside)
While store-bought mango ice cream is convenient, this homemade version gives it tough competition in terms of taste.
-
6 Collagen-Rich Drinks To Get Smooth And Wrinkle-Free Skin
If you are struggling with dull and wrinkly skin, try these homemade drinks to get that desired glow naturally.
-
Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
-
How To Make Bombay-Style Aloo Frankie At Home
The Frankie is prepared with a crisp potato patty wrapped in a thin roti, layered with shredded carrots, onions, tangy chutneys and a special Frankie masala.
-
How To Make Amritsari Fish Fry Without Deep Frying: 5 Quick Hacks
Love Amritsari fish fry but want a healthier version? These quick hacks let you enjoy a crispy, flavourful fish fry without deep frying or excess oil.
-
How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
-
Nutritionist Suggests These 7-Day Summer Drinks For Thyroid Health
Nutritionist Lovneet Batra talks about the benefits of these 7 simple homemade beverages for thyroid health.
-
How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
-
Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
-
Chewing Saunf vs Drinking Saunf Water: Which Is Better For Your Health
If you love saunf and its benefits, here's your quick guide to know how to consume it, based on the advantages that you seek.
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
7 Genius Kebab Hacks For Perfecting Flavour, Shape And Texture
Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about.
-
5 Easy Ways To Tell If Your Dough Is Ready To Bake
Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning to recognise the signs of a well-proofed dough is key.
-
Besan Or Rice Flour: What Really Makes Pakoras Crispy
If your homemade pakoras are going soggy, the problem may be in your flour. Here is how besan and rice flour affect the crunch, and which one is better for crispier pakoras at home.
-
How To Make A Mezze Platter With Homemade Hummus
With a few easy additions, that humble bowl of chickpea dip can turn into a meal worth sitting down for. Here's how.
-
How To Make Mango Cornetto-Style Ice Cream At Home (Recipe Inside)
While store-bought mango ice cream is convenient, this homemade version gives it tough competition in terms of taste.
