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Think Adai And Dosa Are The Same? Here's How They're Totally Different
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
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Forget Paneer Paratha, This Sindhi Paneer Koki Will Be Your New Favourite For Breakfast
Sindhi paneer koki is a must-try due to its unique blend of flavours and textures. Check out the full recipe below!
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Karnataka-Style Pulao Recipe: How To Make This Delicious South Indian Dish
Karnataka-Style Pulao pairs beautifully with cooling sides like raita, a simple cucumber-onion salad or a tangy pickle.
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Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
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11 Things You Can Eat And Do To Burn Belly Fat Naturally
By aligning your weight loss diet with Ayurvedic principles, you not only target belly fat but also improve overall health, energy, and mental clarity.
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7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
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Now Make KFC-Style Chicken Popcorn At Home In Just 20 Mins! Try This Easy Recipe
Chicken popcorn is a popular snack made from bite-sized pieces of boneless chicken, marinated in spices and herbs, then coated with a crispy batter and deep-fried to perfection.
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This Expert-Recommended Drink Can Help You Fight Bloating
According to Anjali Mukerjee, food sensitivities like gluten, dairy, shellfish, food colourings, corn, soy, or peanuts can cause bloating.
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How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
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Here's How Ayurvedic Spices Can Boost Overall Health
In this article, we share a list of Ayurvedic herbs you must add to your diet for better health.
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These Drinks Will Help Fight Inflammation In Summers
Here are drinks you can add to your summer diet to fight inflammation.
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Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
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These Everyday Habits Are Fuelling Inflammation In Your Body
Here we share a list of everyday habits that might be the culprit behind inflammation in your body.
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How To Introduce Falafel, Baba Ganoush And More In Your Indian Kitchen
Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.
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Find Out The Best And Worst Foods For Inflammation, From Our Expert
Inflammation: Nutritionist explains the various causes behind chronic inflammation and how what you eat can make it worse or better.
-
Think Adai And Dosa Are The Same? Here's How They're Totally Different
Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.
-
Forget Paneer Paratha, This Sindhi Paneer Koki Will Be Your New Favourite For Breakfast
Sindhi paneer koki is a must-try due to its unique blend of flavours and textures. Check out the full recipe below!
-
Karnataka-Style Pulao Recipe: How To Make This Delicious South Indian Dish
Karnataka-Style Pulao pairs beautifully with cooling sides like raita, a simple cucumber-onion salad or a tangy pickle.
-
Why Spices Turn Bitter When Fried And How To Prevent It
If you struggle with bitter spices during tadka, here is your simple guide to cooking them the right way.
-
11 Things You Can Eat And Do To Burn Belly Fat Naturally
By aligning your weight loss diet with Ayurvedic principles, you not only target belly fat but also improve overall health, energy, and mental clarity.
-
7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
-
Now Make KFC-Style Chicken Popcorn At Home In Just 20 Mins! Try This Easy Recipe
Chicken popcorn is a popular snack made from bite-sized pieces of boneless chicken, marinated in spices and herbs, then coated with a crispy batter and deep-fried to perfection.
-
This Expert-Recommended Drink Can Help You Fight Bloating
According to Anjali Mukerjee, food sensitivities like gluten, dairy, shellfish, food colourings, corn, soy, or peanuts can cause bloating.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
Here's How Ayurvedic Spices Can Boost Overall Health
In this article, we share a list of Ayurvedic herbs you must add to your diet for better health.
-
These Drinks Will Help Fight Inflammation In Summers
Here are drinks you can add to your summer diet to fight inflammation.
-
Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
-
These Everyday Habits Are Fuelling Inflammation In Your Body
Here we share a list of everyday habits that might be the culprit behind inflammation in your body.
-
How To Introduce Falafel, Baba Ganoush And More In Your Indian Kitchen
Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.
-
Find Out The Best And Worst Foods For Inflammation, From Our Expert
Inflammation: Nutritionist explains the various causes behind chronic inflammation and how what you eat can make it worse or better.
