Grilled Meat
- All
- News
- Web Stories
-
Grilling vs Pan Frying: What Keeps Food Juicy, Moist And Flavour Packed?
Grilling vs pan frying: find out which method keeps food moist, juicy and flavour packed. Learn how each technique affects taste, texture and nutrition at home.
-
'Veggie Burgers' Face Grilling In European Parliament
Championed by green advocates as much as mindful eaters, the days of plant-based "steaks" and "veggie burgers" may be numbered under plans up for a vote in the European Parliament on Wednesday.
-
Are Smoked And Barbequed Meats Bad For Your Health? Nutritionist Reveals The Answer
According to nutritionists, smoking, frying, grilling, barbequing, baking, and roasting at high temperatures "produces loads of HCAs (basically nasty chemicals) in meats."
-
New Restaurant Alert: Smoky Grills On Your Mind? The Pit In Delhi Is The Place To Be
The Pit in Vasant Vihar, Delhi is serving smoky artisanal meats to indulge your inner glutton.
-
Malaika Arora Slips Into 'Food Coma' After Having This Korean Spread - See Pic
Malaika Arora took to Instagram post about a lavish spread she indulged in. In her story, we could see a Korean BBQ set up with meat and veggies getting grilled on it.
-
Making Biryani At Home? Beware Of These 10 Common Mistakes!
Biryani Recipes: There are a number of factors that can make or break your biryani, the ratio of rice, the spices you use, the quantity of spices you use, the meat you cook etc. Here are some common and uncommon errors that is making your biryani fall short.
-
Love Grilled Mutton And Other Meats? They May Not Be As Great As It Seems - Experts Reveal
As per the study, the risks of heart-related diseases increase with consumption of seared red meat or processed meat.
-
This Low-Fat Shawarma Is All You Need To Satiate Your Chicken Cravings
Shawarma is a Lebanese preparation, where the meat is grilled and is finely chopped and stuffed in the pita bread alongside mayonnaise. Here's how you can make yummy shawarma rolls at home!
-
5 Easy Hacks To Add Smoky, Tandoori Flavour To Food Without Oven Or Grill
Tandoori tikkas, curries and kebabs give us a smoky punch in every bite and we simply love it. And, you don't really need a tandoor, oven or grill at home to get your foods the same flavour!
-
Does Cooking Vegetables Destroy Their Nutrients? Here Are Some Tips To Keep The Nutrition Intact In Foods
In order to ensure minimum nutrient loss you should choose grilling as a cooking method. The high heat from grills helps to retain the moisture within food. Also, there will be no need of additional butter or oil to cook.
-
How To Marinate Chicken? 13 Easy Tips To Keep In Mind
The origin of the word 'marination' refers to the use of brine in the pickling process, which led to the technique of adding flavour by immersion in liquid
-
5 Of The Best Places To Eat Steak In Delhi
A steak is usually a piece of meat sliced across the muscle fibres of an animal, and slowly grilled on wood fire for perfection. Grill it a little too much and it loses its tenderness and grill it a little less and you will upset a real steak lover.
-
Grilled Meat May Raise Your Blood Pressure Levels
High-temperature cooking releases chemicals that may raise your blood pressure levels, a precursor for many cardiovascular diseases.
-
Eating Grilled Meat May Make Your Blood Pressure Rise, Warns Study
A new research conducted by Harvard has shown that tucking in well-cooked meats, may up your risk of developing high blood pressure.
-
Teppanyaki: A Spectacular And Interactive Experience
In Hiroshima, the city that the world remembers for mankind's greatest tragedy, one surprise discovery is that of a thriving nightlife.
-
Grilling vs Pan Frying: What Keeps Food Juicy, Moist And Flavour Packed?
Grilling vs pan frying: find out which method keeps food moist, juicy and flavour packed. Learn how each technique affects taste, texture and nutrition at home.
-
'Veggie Burgers' Face Grilling In European Parliament
Championed by green advocates as much as mindful eaters, the days of plant-based "steaks" and "veggie burgers" may be numbered under plans up for a vote in the European Parliament on Wednesday.
-
Are Smoked And Barbequed Meats Bad For Your Health? Nutritionist Reveals The Answer
According to nutritionists, smoking, frying, grilling, barbequing, baking, and roasting at high temperatures "produces loads of HCAs (basically nasty chemicals) in meats."
-
New Restaurant Alert: Smoky Grills On Your Mind? The Pit In Delhi Is The Place To Be
The Pit in Vasant Vihar, Delhi is serving smoky artisanal meats to indulge your inner glutton.
-
Malaika Arora Slips Into 'Food Coma' After Having This Korean Spread - See Pic
Malaika Arora took to Instagram post about a lavish spread she indulged in. In her story, we could see a Korean BBQ set up with meat and veggies getting grilled on it.
-
Making Biryani At Home? Beware Of These 10 Common Mistakes!
Biryani Recipes: There are a number of factors that can make or break your biryani, the ratio of rice, the spices you use, the quantity of spices you use, the meat you cook etc. Here are some common and uncommon errors that is making your biryani fall short.
-
Love Grilled Mutton And Other Meats? They May Not Be As Great As It Seems - Experts Reveal
As per the study, the risks of heart-related diseases increase with consumption of seared red meat or processed meat.
-
This Low-Fat Shawarma Is All You Need To Satiate Your Chicken Cravings
Shawarma is a Lebanese preparation, where the meat is grilled and is finely chopped and stuffed in the pita bread alongside mayonnaise. Here's how you can make yummy shawarma rolls at home!
-
5 Easy Hacks To Add Smoky, Tandoori Flavour To Food Without Oven Or Grill
Tandoori tikkas, curries and kebabs give us a smoky punch in every bite and we simply love it. And, you don't really need a tandoor, oven or grill at home to get your foods the same flavour!
-
Does Cooking Vegetables Destroy Their Nutrients? Here Are Some Tips To Keep The Nutrition Intact In Foods
In order to ensure minimum nutrient loss you should choose grilling as a cooking method. The high heat from grills helps to retain the moisture within food. Also, there will be no need of additional butter or oil to cook.
-
How To Marinate Chicken? 13 Easy Tips To Keep In Mind
The origin of the word 'marination' refers to the use of brine in the pickling process, which led to the technique of adding flavour by immersion in liquid
-
5 Of The Best Places To Eat Steak In Delhi
A steak is usually a piece of meat sliced across the muscle fibres of an animal, and slowly grilled on wood fire for perfection. Grill it a little too much and it loses its tenderness and grill it a little less and you will upset a real steak lover.
-
Grilled Meat May Raise Your Blood Pressure Levels
High-temperature cooking releases chemicals that may raise your blood pressure levels, a precursor for many cardiovascular diseases.
-
Eating Grilled Meat May Make Your Blood Pressure Rise, Warns Study
A new research conducted by Harvard has shown that tucking in well-cooked meats, may up your risk of developing high blood pressure.
-
Teppanyaki: A Spectacular And Interactive Experience
In Hiroshima, the city that the world remembers for mankind's greatest tragedy, one surprise discovery is that of a thriving nightlife.
