Gluten In Products
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Pegan Diet: All You Need To Know About Paleo-Vegan Diet
The pegan diet (Paleo-Vegan) was first introduced in January 2015 by Dr. Mary Hyman, MD, a functional medicine proponent, also known for publishing the combination of two extreme diets - 'Paleo diet' (caveman diet-rich in meat and fish) and 'Vegan diet' (focusing on avoiding animal products).
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Coconut Flour: The Gluten-Free Protein Rich Flour That Can Be Made At Home
Coconut flour is obtained as a by-product of coconut milk production, and as the latter can be easily made at home, so can the former. Here's everything you need to know about coconut flour along with a step-by-step guide to make it at home!
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5 Natural Nutrients That Can Improve Your Gut
The test of being on a gluten free diet is not just getting off grains that have gluten. There are many ways in which you still might be damaging your gut.
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Leave it Out: Are Food Intolerances Fact or Fad?
Serious food allergies are rare, while intolerance of many common foods - from dairy products to gluten in bread - is increasing. Are we in the midst of a health craze or something more complicated?
-
Pegan Diet: All You Need To Know About Paleo-Vegan Diet
The pegan diet (Paleo-Vegan) was first introduced in January 2015 by Dr. Mary Hyman, MD, a functional medicine proponent, also known for publishing the combination of two extreme diets - 'Paleo diet' (caveman diet-rich in meat and fish) and 'Vegan diet' (focusing on avoiding animal products).
-
Coconut Flour: The Gluten-Free Protein Rich Flour That Can Be Made At Home
Coconut flour is obtained as a by-product of coconut milk production, and as the latter can be easily made at home, so can the former. Here's everything you need to know about coconut flour along with a step-by-step guide to make it at home!
-
5 Natural Nutrients That Can Improve Your Gut
The test of being on a gluten free diet is not just getting off grains that have gluten. There are many ways in which you still might be damaging your gut.
-
Leave it Out: Are Food Intolerances Fact or Fad?
Serious food allergies are rare, while intolerance of many common foods - from dairy products to gluten in bread - is increasing. Are we in the midst of a health craze or something more complicated?
