Gluten-Free Diet: These Simple And Nutritious Snacks Can Help You Beat Hunger Pangs
Health | Written by Varsha Vats | Wednesday October 14, 2020
Gluten-free diet: Several health conditions can make you gluten intolerant. When snacking gluten-free, you can choose some healthy options. Here are some gluten-free snacks you must try.
Gluten-Free Diet: Watch How To Make Gluten-Free Vegan Zucchini Pasta At Home
NDTV Food Desk | Thursday May 30, 2019
Famous vlogger Manjula Jain has shared an amazing recipe of gluten free vegan zucchini pasta on her YouTube channel. The recipe is not only gluten free but is also weight-loss-friendly.
Protein-Rich, Excellent For Weight Loss, Include This Grain In Your Diet Right Now!
Health | DoctorNDTV | Friday December 21, 2018
When we spoke to nutritionist Rupali Dutta about this wonderful grain she said, "Bajra is an excellent source of fiber which not only helps in weight loss but also prevents weight gain." Read on to know what the other nutritionists have to say about Bajra!
A Complete Guide To Gluten-Free Baking
Chef Rudolph Almeida, Corporate Chef, AAK Kamani Pvt Ltd | Thursday October 4, 2018
Gluten helps food maintain its shape, acting as a glue that holds the food together.A gluten-free diet is required to treat celiac disease as it helps to control signs and symptoms and prevents complications from celiac disease.
Gluten-Free Obsession Linked To Unhealthy Weight Loss Fixation In Young Adults
Food | NDTV Food Desk | Monday June 18, 2018
A new study has claimed to an unlikely connection of gluten-free foods with the psyche of young adults, saying that these foods often lead to young people engaging in unhealthy weight control behaviours.
Why Gluten-Free Diet Is Bad For Your Health!
Sakshita Khosla | Thursday January 11, 2018
Gluten-free diet has been gaining traction internationally. Gluten-free foods, that are priced 40% more than wholegrain foods, are flooding the market. But their is a flipside to it.
5 Things You are Doing Wrong with Your Gluten Free Diet
Aarti Sarin Jain | Friday September 15, 2017
Here are five things you might be doing wrong or may have overlooked as unimportant while following a gluten free diet.
Going Gluten Free May Not Be the Best Choice for You!
NDTV Food | Saturday March 11, 2017
A new study, conducted by researchers from the prestigious Harvard University, has found that following a gluten-free diet may actually increase your risk of developing diabetes.
The Ultimate Guide to a Delicious, Gluten-Free Halloween Party
Aarti Sarin Jain | Monday October 31, 2016
There were lot of experiments and I happy to share the ones that worked. During that same year, we organized a fun Halloween party for my kids and their friends. If youre planning to have one this year, heres all the help you need.
11 Best Buckwheat Recipes | Best Kuttu Recipes
Aarti Sarin Jain | Friday October 23, 2020
Kuttu Recipes: Buckwheat contains all nine essential amino acids, which are our body's building blocks of protein. It is also rich in fiber, antioxidants, and magnesium. Buckwheat can be used as a substitute to rice or barley. Here are our best 11 delicious buckwheat recipes for you to try at home.
7 Tips to Prevent Gluten Contamination
Aarti Sarin Jain | Wednesday August 3, 2016
If you are suffering from Celiac disease, the real devil isn't just getting gluten free food but to ensure that the dishes are away from cross contamination. Here are some tips to keep in mind.
Celiac Disease or Gluten Allergy: Who Does It Affect and How Can You Detect It?
Aarti Sarin Jain | Thursday June 9, 2016
The first thing to understand about Celiac disease is that it is an autoimmune disorder, which can occur in genetically predisposed people where the ingestion of gluten leads to damage of the small intestine.
Are You Really Off Gluten? It's Time to be a Food Detective
Aarti Sarin Jain | Wednesday May 25, 2016
Only when you're paranoid about what you're eating will you raise food issues to the level of importance they deserve.
Is Wheat the Enemy? Should We All Go Gluten Free?
Aarti Sarin Jain | Monday May 23, 2016
Humans have been eating wheat and similar grains for thousands of years. So what makes it get its bad reputation?
Beyond Gluten: Understanding Bread's Bad Rap
Amy Halloran, Zester Daily | Friday March 18, 2016
Kissing Kucek and her colleagues reviewed more than 200 scientific research papers to see what is known about how different wheat varieties and our processing methods affect people's sensitivity to wheat.
Gluten-Free Diet: These Simple And Nutritious Snacks Can Help You Beat Hunger Pangs
Health | Written by Varsha Vats | Wednesday October 14, 2020
Gluten-free diet: Several health conditions can make you gluten intolerant. When snacking gluten-free, you can choose some healthy options. Here are some gluten-free snacks you must try.
Gluten-Free Diet: Watch How To Make Gluten-Free Vegan Zucchini Pasta At Home
NDTV Food Desk | Thursday May 30, 2019
Famous vlogger Manjula Jain has shared an amazing recipe of gluten free vegan zucchini pasta on her YouTube channel. The recipe is not only gluten free but is also weight-loss-friendly.
Protein-Rich, Excellent For Weight Loss, Include This Grain In Your Diet Right Now!
Health | DoctorNDTV | Friday December 21, 2018
When we spoke to nutritionist Rupali Dutta about this wonderful grain she said, "Bajra is an excellent source of fiber which not only helps in weight loss but also prevents weight gain." Read on to know what the other nutritionists have to say about Bajra!
A Complete Guide To Gluten-Free Baking
Chef Rudolph Almeida, Corporate Chef, AAK Kamani Pvt Ltd | Thursday October 4, 2018
Gluten helps food maintain its shape, acting as a glue that holds the food together.A gluten-free diet is required to treat celiac disease as it helps to control signs and symptoms and prevents complications from celiac disease.
Gluten-Free Obsession Linked To Unhealthy Weight Loss Fixation In Young Adults
Food | NDTV Food Desk | Monday June 18, 2018
A new study has claimed to an unlikely connection of gluten-free foods with the psyche of young adults, saying that these foods often lead to young people engaging in unhealthy weight control behaviours.
Why Gluten-Free Diet Is Bad For Your Health!
Sakshita Khosla | Thursday January 11, 2018
Gluten-free diet has been gaining traction internationally. Gluten-free foods, that are priced 40% more than wholegrain foods, are flooding the market. But their is a flipside to it.
5 Things You are Doing Wrong with Your Gluten Free Diet
Aarti Sarin Jain | Friday September 15, 2017
Here are five things you might be doing wrong or may have overlooked as unimportant while following a gluten free diet.
Going Gluten Free May Not Be the Best Choice for You!
NDTV Food | Saturday March 11, 2017
A new study, conducted by researchers from the prestigious Harvard University, has found that following a gluten-free diet may actually increase your risk of developing diabetes.
The Ultimate Guide to a Delicious, Gluten-Free Halloween Party
Aarti Sarin Jain | Monday October 31, 2016
There were lot of experiments and I happy to share the ones that worked. During that same year, we organized a fun Halloween party for my kids and their friends. If youre planning to have one this year, heres all the help you need.
11 Best Buckwheat Recipes | Best Kuttu Recipes
Aarti Sarin Jain | Friday October 23, 2020
Kuttu Recipes: Buckwheat contains all nine essential amino acids, which are our body's building blocks of protein. It is also rich in fiber, antioxidants, and magnesium. Buckwheat can be used as a substitute to rice or barley. Here are our best 11 delicious buckwheat recipes for you to try at home.
7 Tips to Prevent Gluten Contamination
Aarti Sarin Jain | Wednesday August 3, 2016
If you are suffering from Celiac disease, the real devil isn't just getting gluten free food but to ensure that the dishes are away from cross contamination. Here are some tips to keep in mind.
Celiac Disease or Gluten Allergy: Who Does It Affect and How Can You Detect It?
Aarti Sarin Jain | Thursday June 9, 2016
The first thing to understand about Celiac disease is that it is an autoimmune disorder, which can occur in genetically predisposed people where the ingestion of gluten leads to damage of the small intestine.
Are You Really Off Gluten? It's Time to be a Food Detective
Aarti Sarin Jain | Wednesday May 25, 2016
Only when you're paranoid about what you're eating will you raise food issues to the level of importance they deserve.
Is Wheat the Enemy? Should We All Go Gluten Free?
Aarti Sarin Jain | Monday May 23, 2016
Humans have been eating wheat and similar grains for thousands of years. So what makes it get its bad reputation?
Beyond Gluten: Understanding Bread's Bad Rap
Amy Halloran, Zester Daily | Friday March 18, 2016
Kissing Kucek and her colleagues reviewed more than 200 scientific research papers to see what is known about how different wheat varieties and our processing methods affect people's sensitivity to wheat.
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