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EAT-Lancet Diet: What Is The 'Planetary Health Diet' That Promotes Human Health And Protects The Planet
Launched in 2019 by the EAT-Lancet Commission - a group of 37 experts from 16 countries - it aims to feed a growing global population of 10 billion by 2050 without destroying the planet. This diet isn't a strict regimen but a flexible one.
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Pizza, Tiramisu: Inside The Winter Olympics Kitchen In Milano-Cortina
Inside the Olympic Villages, food is becoming as much of a talking point, with Italy serving athletes a mix of regional flavours and performance-focused meals.
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Dietary Fibre Should Get Essential Nutrient Status, Say Top Nutrition Experts; Here's Why
Leading nutrition researchers argue that dietary fibre meets the scientific criteria to be recognised globally as an essential nutrient.
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Health And Fitness Trends 2026: From AI Wearables To Mental Health Exercise, These Will Be Buzzing On Your Feed
Explore 2026's top health trends from AI wearables, sleep fitness, to hybrid workouts. Here is what the science really says.
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6 High-Protein Winter Soups For Dinner That Actually Fill You Up
So when the winter wind picks up, and you are craving comfort, you will have something genuinely nourishing waiting in the fridge.
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Over 75% Of Global Population Falls Short On Vital Omega-3 Fatty Acids Intake, Finds Study
The study, published in the journal Nutrition Research Reviews, analysed data from the United Nations' Food and Agriculture Organization global online repository. Forty-two technical and scientific documents were included in the analysis.
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From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
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How This Modest Indian Snack Became A Worldwide Superfood
Makhana, a seed from the water lily plant, has transformed from a regional Indian snack into a global superfood sensation.
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India Food Surplus Nation, Aims To Find Global Food Security Solution: PM Modi
Prime Minister Narendra Modi today said India has become a food surplus country and is also working to provide solutions for global food and nutritional security.
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From Matcha To Yaupon, Discover The World Of Coffee Alternatives Beyond Beans
While coffee provides energy and boasts a nutritional profile associated with various health benefits, there's a growing curiosity about alternatives that offer both vitality and taste without the caffeine punch.
-
EAT-Lancet Diet: What Is The 'Planetary Health Diet' That Promotes Human Health And Protects The Planet
Launched in 2019 by the EAT-Lancet Commission - a group of 37 experts from 16 countries - it aims to feed a growing global population of 10 billion by 2050 without destroying the planet. This diet isn't a strict regimen but a flexible one.
-
Pizza, Tiramisu: Inside The Winter Olympics Kitchen In Milano-Cortina
Inside the Olympic Villages, food is becoming as much of a talking point, with Italy serving athletes a mix of regional flavours and performance-focused meals.
-
Dietary Fibre Should Get Essential Nutrient Status, Say Top Nutrition Experts; Here's Why
Leading nutrition researchers argue that dietary fibre meets the scientific criteria to be recognised globally as an essential nutrient.
-
Health And Fitness Trends 2026: From AI Wearables To Mental Health Exercise, These Will Be Buzzing On Your Feed
Explore 2026's top health trends from AI wearables, sleep fitness, to hybrid workouts. Here is what the science really says.
-
6 High-Protein Winter Soups For Dinner That Actually Fill You Up
So when the winter wind picks up, and you are craving comfort, you will have something genuinely nourishing waiting in the fridge.
-
Over 75% Of Global Population Falls Short On Vital Omega-3 Fatty Acids Intake, Finds Study
The study, published in the journal Nutrition Research Reviews, analysed data from the United Nations' Food and Agriculture Organization global online repository. Forty-two technical and scientific documents were included in the analysis.
-
From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
-
How This Modest Indian Snack Became A Worldwide Superfood
Makhana, a seed from the water lily plant, has transformed from a regional Indian snack into a global superfood sensation.
-
India Food Surplus Nation, Aims To Find Global Food Security Solution: PM Modi
Prime Minister Narendra Modi today said India has become a food surplus country and is also working to provide solutions for global food and nutritional security.
-
From Matcha To Yaupon, Discover The World Of Coffee Alternatives Beyond Beans
While coffee provides energy and boasts a nutritional profile associated with various health benefits, there's a growing curiosity about alternatives that offer both vitality and taste without the caffeine punch.
