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When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
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Chef Flor Camorlinga Brings Global Mexican Cuisine To India, Talks To NDTV About Her Journey And Special Menu
Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.
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Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
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Best Restaurants In Delhi For Valentine's Day 2026: Special Menus And Experiences
This Valentine's Day 2026 in Delhi NCR, romance isn't confined to clichés, it's reimagined through interactive cocktails, cinematic nostalgia, poolside confessions, and fusion feasts that blend global flair with heartfelt intimacy.
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Leftover Rotis? Make These Crispy Spring Rolls In Minutes
Leftovers don't have to be boring! Here is a clever way to turn rotis into an exciting street-style snack.
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Watch: Japanese Ambassador Ono Keiichi Enjoys The "Best Pizza" In India "So Far"
Japanese Ambassador Ono Keiichi was spotted dining at a Bengaluru restaurant, founded by Japanese entrepreneurs.
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Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
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Foreigner Says Pasta At Chennai Airport Is "Better" Than Italy's, Internet Reacts
A viral video showed a foreigner enjoying red sauce penne pasta at the Chennai airport lounge. Foodies had mixed reactions to his opinion.
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Viral Now: "Sweet Shawarma" Made With Chocolate Syrup, Cake, And Cream Annoys Foodies
The sweet shawarma was filled with shavings from red velvet and chocolate cakes. In the past, several other unusual shawarma creations have gone viral.
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Taj Mahal's Rendezvous Series: Nordic Fine Dining Excellence with Chef Henrik Jyrk
What Chef Henrik Jyrk brought to Delhi was not a revolutionary menu. His technical innovations exist within well-established modernist frameworks.
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When Tacos Meet Tadka: The Rise Of Mexican Indian Fusion In India
Food fusion's future is not about focusing on one culture's food over the other, but about letting them evolve. Traditional dishes will be carried on alongside new, creatively interpreted ones.
-
Chef Flor Camorlinga Brings Global Mexican Cuisine To India, Talks To NDTV About Her Journey And Special Menu
Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
Best Restaurants In Delhi For Valentine's Day 2026: Special Menus And Experiences
This Valentine's Day 2026 in Delhi NCR, romance isn't confined to clichés, it's reimagined through interactive cocktails, cinematic nostalgia, poolside confessions, and fusion feasts that blend global flair with heartfelt intimacy.
-
Leftover Rotis? Make These Crispy Spring Rolls In Minutes
Leftovers don't have to be boring! Here is a clever way to turn rotis into an exciting street-style snack.
-
Watch: Japanese Ambassador Ono Keiichi Enjoys The "Best Pizza" In India "So Far"
Japanese Ambassador Ono Keiichi was spotted dining at a Bengaluru restaurant, founded by Japanese entrepreneurs.
-
Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
-
Foreigner Says Pasta At Chennai Airport Is "Better" Than Italy's, Internet Reacts
A viral video showed a foreigner enjoying red sauce penne pasta at the Chennai airport lounge. Foodies had mixed reactions to his opinion.
-
Viral Now: "Sweet Shawarma" Made With Chocolate Syrup, Cake, And Cream Annoys Foodies
The sweet shawarma was filled with shavings from red velvet and chocolate cakes. In the past, several other unusual shawarma creations have gone viral.
-
Taj Mahal's Rendezvous Series: Nordic Fine Dining Excellence with Chef Henrik Jyrk
What Chef Henrik Jyrk brought to Delhi was not a revolutionary menu. His technical innovations exist within well-established modernist frameworks.
