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Nutritionist Explains How Spicy Foods Boost Metabolism And Support Fat Burning
- Friday February 20, 2026
- Health | Edited by Debosmita Ghosh
According to nutritionist Nmami Agarwal, the heat from chillies causes the body to burn calories to produce heat, which is more than just a sensory experience.
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www.ndtv.com
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Which Country Is Known As The Land Of Cheese?
- Thursday February 19, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Switzerland earned "Land of Cheese" not as a nickname but as a documented fact. With nearly 500 varieties, centuries-old traditions, and quality standards that remain unmatched globally, Swiss cheese represents what happens when geography, necessity, and obsessive craftsmanship meet.
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food.ndtv.com
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Nutritionist Reveals Why You Should Take Vitamin B12 Supplements On An Empty Stomach
- Thursday February 19, 2026
- Health | Written by NDTV Health Desk, Edited by Varsha Vats
Nutritionist Nmami Agarwal reveals that taking Vitamin B12 supplements is a simple yet effective way to naturally boost your energy levels.
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www.ndtv.com
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Shocking Viral Video Shows Staff Of Popular Poha Brand Packing It Straight From The Floor, Bare-Handed
- Wednesday February 18, 2026
- Jigyasa Kakwani
Is poha your go-to breakfast option? A viral video will make you rethink your choice of poha brand.
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food.ndtv.com
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This Is The Best Time To Eat Protein For Weight Loss, Muscle Building And Overall Health
- Tuesday February 17, 2026
- Health | Written by Varsha Vats
While most individuals are well-versed in the importance of protein, many wonder about the best time to take it. Keep reading to find out.
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www.ndtv.com
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Bengaluru's Basque Bakery Defends Its "Rude" Statements To Customers Who Called Them "Overpriced"
- Saturday February 14, 2026
- Edited by NDTV Food Desk
Bengaluru's Basque Bakery slammed back at online critics who called its "authentic" products "overpriced" and "tasteless".
-
food.ndtv.com
-
How Parle-G Became India's Most Loved Biscuit
- Saturday February 14, 2026
- Edited by NDTV Food Desk
Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic biscuit.
-
food.ndtv.com
-
Nutritionist Explains How Spicy Foods Boost Metabolism And Support Fat Burning
- Friday February 20, 2026
- Health | Edited by Debosmita Ghosh
According to nutritionist Nmami Agarwal, the heat from chillies causes the body to burn calories to produce heat, which is more than just a sensory experience.
-
www.ndtv.com
-
Which Country Is Known As The Land Of Cheese?
- Thursday February 19, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Switzerland earned "Land of Cheese" not as a nickname but as a documented fact. With nearly 500 varieties, centuries-old traditions, and quality standards that remain unmatched globally, Swiss cheese represents what happens when geography, necessity, and obsessive craftsmanship meet.
-
food.ndtv.com
-
Nutritionist Reveals Why You Should Take Vitamin B12 Supplements On An Empty Stomach
- Thursday February 19, 2026
- Health | Written by NDTV Health Desk, Edited by Varsha Vats
Nutritionist Nmami Agarwal reveals that taking Vitamin B12 supplements is a simple yet effective way to naturally boost your energy levels.
-
www.ndtv.com
-
Shocking Viral Video Shows Staff Of Popular Poha Brand Packing It Straight From The Floor, Bare-Handed
- Wednesday February 18, 2026
- Jigyasa Kakwani
Is poha your go-to breakfast option? A viral video will make you rethink your choice of poha brand.
-
food.ndtv.com
-
This Is The Best Time To Eat Protein For Weight Loss, Muscle Building And Overall Health
- Tuesday February 17, 2026
- Health | Written by Varsha Vats
While most individuals are well-versed in the importance of protein, many wonder about the best time to take it. Keep reading to find out.
-
www.ndtv.com
-
Bengaluru's Basque Bakery Defends Its "Rude" Statements To Customers Who Called Them "Overpriced"
- Saturday February 14, 2026
- Edited by NDTV Food Desk
Bengaluru's Basque Bakery slammed back at online critics who called its "authentic" products "overpriced" and "tasteless".
-
food.ndtv.com
-
How Parle-G Became India's Most Loved Biscuit
- Saturday February 14, 2026
- Edited by NDTV Food Desk
Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic biscuit.
-
food.ndtv.com