Fat Intake
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Americans Consuming High Levels Of Low Quality Carbs Despite Overall Improvement In Diet Quality: Study
Although the typical diet in the U.S. has improved, the quantity of low-quality carbohydrates and unhealthy fats remains high in the meals of adults, says a new research study.
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Can Statistics Be Misleading? Number Crunching Nutrition
Interestingly, the entire picture changes when the same variable is studied taking a longer period into account.
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Fat intake linked to age-related blindness
Consumption of fats, especially those in processed baked goods, may promote the progression of age-related macular degeneration (AMD), a condition that is the leading cause of blindness from age 65. Fat in nuts is the only type that appears to protect against disease progression.
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Americans Consuming High Levels Of Low Quality Carbs Despite Overall Improvement In Diet Quality: Study
Although the typical diet in the U.S. has improved, the quantity of low-quality carbohydrates and unhealthy fats remains high in the meals of adults, says a new research study.
-
Can Statistics Be Misleading? Number Crunching Nutrition
Interestingly, the entire picture changes when the same variable is studied taking a longer period into account.
-
Fat intake linked to age-related blindness
Consumption of fats, especially those in processed baked goods, may promote the progression of age-related macular degeneration (AMD), a condition that is the leading cause of blindness from age 65. Fat in nuts is the only type that appears to protect against disease progression.
