Eggs Contamination
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No Cancer Risk From Eggs, Food Authority Clarifies After Viral Claims
According to the regulator, allegations about nitrofuran metabolites being present in eggs are incorrect and risk spreading panic among consumers.
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7 Simple Hacks To Test If Your Eggs Are Safe To Eat
Your eggs can look the same if they are fresh or rotten. Here are some kitchen hacks to check egg safety before consuming them.
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Eggs Handling Tips: How To Buy, Store, Cook And Eat Eggs To Avoid Food Poisoning
Eggs Safety Tips: FDA laid out some Dos and Don'ts for handling eggs to prevent consumption of contaminated eggs.
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200 Million Eggs Recalled After Nearly Two Dozen Were Sickened With Salmonella, Officials Say
Federal officials say nearly 207 million eggs have been recalled because of fears that they may have been contaminated with salmonella, a type of bacteria that causes serious illnesses and deaths, particularly among children and elderly people.
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Are You Consuming Contaminated Eggs? Here's How to Avoid Contamination
If possible, know the source of the eggs that you buy. It is ideal to go for organic eggs.
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Egg Scare Costs Dutch Poultry Farmers 33 Million Euros
Europe's contaminated egg scare has cost Dutch poultry farmers at least 33 million euros ($39 million), according to a preliminary estimate by the government.
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Now Pesticide in Eggs Too! EU Reported 17 Countries with Contaminated Eggs
Fifteen European Union countries plus Hong Kong and Switzerland have received eggs contaminated with the pesticide fipronil.
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2.5 Lakh Contaminated Eggs Sold In France Since April: Minister
Nearly 250,000 insecticide-contaminated eggs have been sold in France since April, but the risk for consumers is "very low," French Agriculture Minister Stephane Travert said Friday.
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Beware of Food Poisoning This Monsoon: Tips to Cure Food Poisoning Naturally
Green leafy vegetables, sprouts, raw eggs, seafood and meat, and even raw juices may carry harmful agents that can lead to food poisoning.
-
Cook eggs thoroughly to prevent infection
Much needs to be done to prevent a type of salmonella infection that is most often caused by eating raw or undercooked eggs, according to a report from the Centers for Disease Control and Prevention (CDC).
-
No Cancer Risk From Eggs, Food Authority Clarifies After Viral Claims
According to the regulator, allegations about nitrofuran metabolites being present in eggs are incorrect and risk spreading panic among consumers.
-
7 Simple Hacks To Test If Your Eggs Are Safe To Eat
Your eggs can look the same if they are fresh or rotten. Here are some kitchen hacks to check egg safety before consuming them.
-
Eggs Handling Tips: How To Buy, Store, Cook And Eat Eggs To Avoid Food Poisoning
Eggs Safety Tips: FDA laid out some Dos and Don'ts for handling eggs to prevent consumption of contaminated eggs.
-
200 Million Eggs Recalled After Nearly Two Dozen Were Sickened With Salmonella, Officials Say
Federal officials say nearly 207 million eggs have been recalled because of fears that they may have been contaminated with salmonella, a type of bacteria that causes serious illnesses and deaths, particularly among children and elderly people.
-
Are You Consuming Contaminated Eggs? Here's How to Avoid Contamination
If possible, know the source of the eggs that you buy. It is ideal to go for organic eggs.
-
Egg Scare Costs Dutch Poultry Farmers 33 Million Euros
Europe's contaminated egg scare has cost Dutch poultry farmers at least 33 million euros ($39 million), according to a preliminary estimate by the government.
-
Now Pesticide in Eggs Too! EU Reported 17 Countries with Contaminated Eggs
Fifteen European Union countries plus Hong Kong and Switzerland have received eggs contaminated with the pesticide fipronil.
-
2.5 Lakh Contaminated Eggs Sold In France Since April: Minister
Nearly 250,000 insecticide-contaminated eggs have been sold in France since April, but the risk for consumers is "very low," French Agriculture Minister Stephane Travert said Friday.
-
Beware of Food Poisoning This Monsoon: Tips to Cure Food Poisoning Naturally
Green leafy vegetables, sprouts, raw eggs, seafood and meat, and even raw juices may carry harmful agents that can lead to food poisoning.
-
Cook eggs thoroughly to prevent infection
Much needs to be done to prevent a type of salmonella infection that is most often caused by eating raw or undercooked eggs, according to a report from the Centers for Disease Control and Prevention (CDC).
