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Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the sun.
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6 Vegetarian Indian Dishes That Will Make You Forget About Meat
From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.
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Chef Vikas Khanna Enjoys Biji-Style Gajar Ka Halwa, Courtesy Priyanka Chopra's Family
The lunch menu was a celebration of classic comfort dishes: homely gajar ka halwa, dal bukhara, kharode curry, makki roti and five-leaf saag.
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5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
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Sameera Reddy Aces "Gentle On The Gut" Banana Stem And Dal Curry Recipe: "Brings Comfort, Supports Digestion"
Sameera Reddy cooked a banana stem and dal curry, which is great for gut health and aids digestion
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Meezaan Jafri And Jaaved Jaaferi Reveal Which Dals They Enjoy At Home
While talking about food preferences, Meezaan Jafri revealed that nothing beats dal made at home for him.
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12 Veg Rajasthani Dishes To Relish On Cold Days
Winter Diet: Love Rajasthani flavours? Here are some of the best vegetarian delight you must savour when the weather is cold.
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Viral Recipe Shows Eggs Being Steamed In Idli Maker, Internet Reacts
A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked in an idli maker.
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8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
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6 Vegetarian Curries That Taste Even Better The Next Day
Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying the next day.
-
Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the sun.
-
6 Vegetarian Indian Dishes That Will Make You Forget About Meat
From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.
-
Chef Vikas Khanna Enjoys Biji-Style Gajar Ka Halwa, Courtesy Priyanka Chopra's Family
The lunch menu was a celebration of classic comfort dishes: homely gajar ka halwa, dal bukhara, kharode curry, makki roti and five-leaf saag.
-
5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
-
Sameera Reddy Aces "Gentle On The Gut" Banana Stem And Dal Curry Recipe: "Brings Comfort, Supports Digestion"
Sameera Reddy cooked a banana stem and dal curry, which is great for gut health and aids digestion
-
Meezaan Jafri And Jaaved Jaaferi Reveal Which Dals They Enjoy At Home
While talking about food preferences, Meezaan Jafri revealed that nothing beats dal made at home for him.
-
12 Veg Rajasthani Dishes To Relish On Cold Days
Winter Diet: Love Rajasthani flavours? Here are some of the best vegetarian delight you must savour when the weather is cold.
-
Viral Recipe Shows Eggs Being Steamed In Idli Maker, Internet Reacts
A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked in an idli maker.
-
8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
-
6 Vegetarian Curries That Taste Even Better The Next Day
Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying the next day.
