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7 Winter Raitas That Feel Comforting, Not Cold
- Friday December 26, 2025
Winter does not require giving up yoghurt or raitas. It requires using them differently. These winter raitas show how curd, when paired with seasonal vegetables and warming spices, becomes one of the most comforting parts of a winter meal.
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food.ndtv.com
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How India Eats On New Year's Day And Why It Is Rarely About Dieting
- Wednesday December 24, 2025
India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft landing.
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food.ndtv.com
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Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
- Wednesday November 26, 2025
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
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food.ndtv.com
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8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
- Monday November 17, 2025
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
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food.ndtv.com
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Jackie Shroff Cooks Cholai Ka Saag And Dahi Bhaat For Farah Khan. Recipe Inside
- Thursday October 30, 2025
- Food |
In Jackie Shroff's world, food is not about extravagance but about connection - with the soil, the ingredients, and the people you share it with.
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www.ndtv.com
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6 Light And Gut-Friendly Desi Breakfasts Under 200 Calories
- Wednesday October 8, 2025
Whether you make these desi breakfasts at home or order them online, including them in your morning routine is an easy way to keep your gut happy and healthy.
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food.ndtv.com
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Palpali Chukauni: The Nepali Yoghurt Potato Salad Winning Food Lovers Over
- Monday September 22, 2025
Chukauni is a potato and yoghurt-based salad that originates from Palpa, a scenic district in western Nepal. It is traditionally served as a side dish with beaten rice (chiura), bara (lentil fritters), or even with rice and roti.
-
food.ndtv.com
-
7 Winter Raitas That Feel Comforting, Not Cold
- Friday December 26, 2025
Winter does not require giving up yoghurt or raitas. It requires using them differently. These winter raitas show how curd, when paired with seasonal vegetables and warming spices, becomes one of the most comforting parts of a winter meal.
-
food.ndtv.com
-
How India Eats On New Year's Day And Why It Is Rarely About Dieting
- Wednesday December 24, 2025
India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft landing.
-
food.ndtv.com
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
- Wednesday November 26, 2025
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
food.ndtv.com
-
8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
- Monday November 17, 2025
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
-
food.ndtv.com
-
Jackie Shroff Cooks Cholai Ka Saag And Dahi Bhaat For Farah Khan. Recipe Inside
- Thursday October 30, 2025
- Food |
In Jackie Shroff's world, food is not about extravagance but about connection - with the soil, the ingredients, and the people you share it with.
-
www.ndtv.com
-
6 Light And Gut-Friendly Desi Breakfasts Under 200 Calories
- Wednesday October 8, 2025
Whether you make these desi breakfasts at home or order them online, including them in your morning routine is an easy way to keep your gut happy and healthy.
-
food.ndtv.com
-
Palpali Chukauni: The Nepali Yoghurt Potato Salad Winning Food Lovers Over
- Monday September 22, 2025
Chukauni is a potato and yoghurt-based salad that originates from Palpa, a scenic district in western Nepal. It is traditionally served as a side dish with beaten rice (chiura), bara (lentil fritters), or even with rice and roti.
-
food.ndtv.com