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5 Amazing Things That Happen When You Eat Oats Every Day
Delicious and so versatile, oats are a godsend if you are looking to maintain a healthy lifestyle. Here's what happens to your body when you eat oats regularly.
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Khatta Moong: The Gujarati Staple That Deserves A Spot On Your Table
Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.
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How Banana Raita Helps With Digestion, And Why It Belongs On Your Summer Menu
Done with your usual boondi and cucumber raitas? This banana raita brings a sweet, tangy twist with real digestive benefits. A simple recipe that deserves a spot on your summer plate.
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Monsoon Cravings? This Tandoori Bhutta Is The Answer
Bhutta Recipe: Ready in under 10 minutes, it is the perfect snack to enjoy while watching the rain pour outside.
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How To Make Cucumber Tambuli - A No-Cook Summer Recipe That's Great For Your Gut
It is a thin yoghurt curry - lighter than raita but more flavour-packed. In Karnataka, tambuli is a must-have during the hot months, acting like a natural coolant in a bowl.
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Enjoy Curd Rice In A New Avatar! Prepare These Crispy Curd Rice Bites This Weekend
Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making them great for evening snacking.
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Mangoes Aren't As Bad As You Think; Check Out Its Health Benefits
The natural sugars in mangoes are accompanied by fibre and phytonutrients, which prevent blood sugar spikes.
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Bowel Problems? Curd Rice Might Be The Gut-Friendly Hero You Need
Bowel issues ruining your day? This simple curd rice recipe might be the gut-friendly fix your stomach has been waiting for.
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Nutritionist Busts Common Myths About Mangoes
Mangoes are a treasure trove of several nutrients and antioxidants.
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5 Curd-Based South Indian Dishes That Are Comfort In Every Bite
If you haven't already explored the many ways South India uses curd, this is your sign to start.
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5 Dahi-Based Lunch Ideas To Amp Up Your Meal
Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd plays the hero ingredient.
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Enjoy Dahi Chawal, But With A Crispy Twist! This Recipe Will Blow Your Mind
Curd Rice Recipe: The combination of crispy rice with tangy yoghurt and flavourful tadka creates a unique taste experience.
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Kadhi Lovers, Have You Tried Matar Ki Kadhi? Make It Today
Matar Ki Kadhi is a delightful twist on traditional kadhi, featuring the sweetness of green peas balanced with tangy curd and aromatic spices.
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What Makes Greek Yoghurt Better Than Regular Dahi? Vegetarians Would Be Surprised With The Answer
Greek Yogurt vs Curd: Dahi is available in several forms and flavours out there, but what sets Greek yogurt apart is its nutritional content. Let's find out what an expert recommends for vegetarians.
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Got Leftover Idlis? Transform Them Into These Delectable Curd Idlis (Recipe Inside)
Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.
-
5 Amazing Things That Happen When You Eat Oats Every Day
Delicious and so versatile, oats are a godsend if you are looking to maintain a healthy lifestyle. Here's what happens to your body when you eat oats regularly.
-
Khatta Moong: The Gujarati Staple That Deserves A Spot On Your Table
Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.
-
How Banana Raita Helps With Digestion, And Why It Belongs On Your Summer Menu
Done with your usual boondi and cucumber raitas? This banana raita brings a sweet, tangy twist with real digestive benefits. A simple recipe that deserves a spot on your summer plate.
-
Monsoon Cravings? This Tandoori Bhutta Is The Answer
Bhutta Recipe: Ready in under 10 minutes, it is the perfect snack to enjoy while watching the rain pour outside.
-
How To Make Cucumber Tambuli - A No-Cook Summer Recipe That's Great For Your Gut
It is a thin yoghurt curry - lighter than raita but more flavour-packed. In Karnataka, tambuli is a must-have during the hot months, acting like a natural coolant in a bowl.
-
Enjoy Curd Rice In A New Avatar! Prepare These Crispy Curd Rice Bites This Weekend
Curd rice bites offer an interesting twist to regular curd rice. They are irresistibly crispy and packed with flavour, making them great for evening snacking.
-
Mangoes Aren't As Bad As You Think; Check Out Its Health Benefits
The natural sugars in mangoes are accompanied by fibre and phytonutrients, which prevent blood sugar spikes.
-
Bowel Problems? Curd Rice Might Be The Gut-Friendly Hero You Need
Bowel issues ruining your day? This simple curd rice recipe might be the gut-friendly fix your stomach has been waiting for.
-
Nutritionist Busts Common Myths About Mangoes
Mangoes are a treasure trove of several nutrients and antioxidants.
-
5 Curd-Based South Indian Dishes That Are Comfort In Every Bite
If you haven't already explored the many ways South India uses curd, this is your sign to start.
-
5 Dahi-Based Lunch Ideas To Amp Up Your Meal
Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd plays the hero ingredient.
-
Enjoy Dahi Chawal, But With A Crispy Twist! This Recipe Will Blow Your Mind
Curd Rice Recipe: The combination of crispy rice with tangy yoghurt and flavourful tadka creates a unique taste experience.
-
Kadhi Lovers, Have You Tried Matar Ki Kadhi? Make It Today
Matar Ki Kadhi is a delightful twist on traditional kadhi, featuring the sweetness of green peas balanced with tangy curd and aromatic spices.
-
What Makes Greek Yoghurt Better Than Regular Dahi? Vegetarians Would Be Surprised With The Answer
Greek Yogurt vs Curd: Dahi is available in several forms and flavours out there, but what sets Greek yogurt apart is its nutritional content. Let's find out what an expert recommends for vegetarians.
-
Got Leftover Idlis? Transform Them Into These Delectable Curd Idlis (Recipe Inside)
Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.
