Cooking With Millets

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  Enjoy The Nutrition of Bajra With This Traditional Gujarati Snack Of Bajra Vadi

  Bajra Vadi, also known as Bajra Na Vada or Bajra Tikadi, is a savoury snack made from bajra flour, spices, and various aromatic ingredients.

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  7 Kinds Of Millets, Health Benefits And Uses Shared By FSSAI

  Millet Benefits: There are many different kind of millets, each with their own benefits and ways to include them in the diet. Here's what FSSAI wrote about them.

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  Navratri 2020: 3 Delicious Vrat-Friendly Dishes To Try With Samak Ke Chawal

  Navratri 2020: Samak ke chawal belongs to the millet family and is permissible during the Navratri fasting. Here are 3 ways to use it during Navratri.

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  Indian Cooking Tips: How To Make Gujarati Bajre Ka Thepla At Home

  Made with bajra or pearl millet, this flat-bread is made so thin that it comes with a certain crispness.

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  Give A Healthy Spin To Upma With Millets For A Power Breakfast

  Get your nutrition fix by adding millets to your daily diet. Here's a power-packed upma recipe to try at home

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  Healthy Breakfast: 3 Ways Of Making Idlis Fibre-Rich

  A breakfast of idli may not provide you with the requisite amount of fibre that an ideal healthy breakfast should have. Here are 3 ways of adding fibre to your idlis.

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  A Superfood Kind of Navratri: Day 2 - Cooking With Samai (Little Millet)

  This Navratri, experiment with Samai or Little Millet to dish out a host of recipes.

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  Cooking Tips 101: How to Use Ragi Flour Like Never Before

  Ragi or finger millet is a spectacular ingredient to experiment with. There are several exciting ways to cook with it. Here's how!

• Sarson Ka Saag with Bajre Ki Roti

  Spinach, sarson saag and bathua cooked with spices and maize flour, served with bajre ki roti.