Cooking Method
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6 Simple Ways To Save Gas While Cooking
Easy Ways To Save Gas: By following these tips, you'll not only cut down on energy costs but also contribute to a more sustainable lifestyle.
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Is The "Foamy" Layer On Top Of Cooked Dal Bad For You? Doctor Debunks Myths
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
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Watch: Man Uses Drill Machine To Make Sarson Ka Saag, Sparks Curiosity On The Internet
In the video, the man uses the drill machine to stir saag cooking in a large pressure cooker.
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This Bizarre 'Egg Inside Microwave' Experiment Has Over 15 Million Views
The creator cracked an egg directly inside the microwave on its revolving tray.
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Nutritionist Explains Why Letting Rice Rest Turns Starch Into Gut-Friendly Fibre
Nutritionist Deepsikha Jain has explained why cooled rice acts as a fibre-rich food, compared to freshly cooked rice.
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Microwaving vs Steaming Vegetables: Which Keeps More Nutrients
Microwaving and steaming are two of the healthiest ways to cook vegetables, but which one truly protects vitamins and antioxidants? Find out the best technique for nutrient retention.
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Pizza In A Kulhad? This Street Food Is Everywhere. Here's How To Make It
Love pizza but want something different? This kulhad pizza has cheesy goodness with a rustic desi touch, all made with simple ingredients in just minutes.
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Kheer In A Pressure Cooker? Viral Video Shows How You Can Make It In Just 15 Minutes
Traditionally, the Indian rice pudding takes over 90 minutes to cook in a slow-simmering process.
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Struggling With Gas After Rajma Or Chole? Try This Kitchen Technique
How to Cook Rajma Without Gas: If you struggle with digestive issues after eating beans or legumes, this simple trick will save the day!
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This Biryani Variety Has Been Named 10th Best Rice Dish In The World By Taste Atlas
Taste Atlas recently released its updated list of the world's best rice dishes. Hyderabadi biryani, ranked 10th, was the only Indian delicacy featured on it.
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Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
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Is Okra Water A Miracle Drink? Benefits, Side Effects And More
While okra is typically cooked with spices, recently, okra water has garnered attention as a health tonic.
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Microwave vs Stovetop: What Is Healthier And Better For Everyday Cooking
Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at home.
-
Steaming Vs Boiling Vegetables: Which Cooking Method Is Really Healthier?
Both steaming and boiling are classic techniques. They are easy, oil-free, and perfect for healthy everyday meals.
-
Grilling vs Oven Roasting: Which One Makes Food Taste Better
If you love experimenting in the kitchen, this simple guide can help you understand which cooking method will give you the flavours you want. Is it grilling or oven roasting?
-
6 Simple Ways To Save Gas While Cooking
Easy Ways To Save Gas: By following these tips, you'll not only cut down on energy costs but also contribute to a more sustainable lifestyle.
-
Is The "Foamy" Layer On Top Of Cooked Dal Bad For You? Doctor Debunks Myths
When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think.
-
Watch: Man Uses Drill Machine To Make Sarson Ka Saag, Sparks Curiosity On The Internet
In the video, the man uses the drill machine to stir saag cooking in a large pressure cooker.
-
This Bizarre 'Egg Inside Microwave' Experiment Has Over 15 Million Views
The creator cracked an egg directly inside the microwave on its revolving tray.
-
Nutritionist Explains Why Letting Rice Rest Turns Starch Into Gut-Friendly Fibre
Nutritionist Deepsikha Jain has explained why cooled rice acts as a fibre-rich food, compared to freshly cooked rice.
-
Microwaving vs Steaming Vegetables: Which Keeps More Nutrients
Microwaving and steaming are two of the healthiest ways to cook vegetables, but which one truly protects vitamins and antioxidants? Find out the best technique for nutrient retention.
-
Pizza In A Kulhad? This Street Food Is Everywhere. Here's How To Make It
Love pizza but want something different? This kulhad pizza has cheesy goodness with a rustic desi touch, all made with simple ingredients in just minutes.
-
Kheer In A Pressure Cooker? Viral Video Shows How You Can Make It In Just 15 Minutes
Traditionally, the Indian rice pudding takes over 90 minutes to cook in a slow-simmering process.
-
Struggling With Gas After Rajma Or Chole? Try This Kitchen Technique
How to Cook Rajma Without Gas: If you struggle with digestive issues after eating beans or legumes, this simple trick will save the day!
-
This Biryani Variety Has Been Named 10th Best Rice Dish In The World By Taste Atlas
Taste Atlas recently released its updated list of the world's best rice dishes. Hyderabadi biryani, ranked 10th, was the only Indian delicacy featured on it.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
Is Okra Water A Miracle Drink? Benefits, Side Effects And More
While okra is typically cooked with spices, recently, okra water has garnered attention as a health tonic.
-
Microwave vs Stovetop: What Is Healthier And Better For Everyday Cooking
Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at home.
-
Steaming Vs Boiling Vegetables: Which Cooking Method Is Really Healthier?
Both steaming and boiling are classic techniques. They are easy, oil-free, and perfect for healthy everyday meals.
-
Grilling vs Oven Roasting: Which One Makes Food Taste Better
If you love experimenting in the kitchen, this simple guide can help you understand which cooking method will give you the flavours you want. Is it grilling or oven roasting?
