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How To Pick Fresh Mutton: A Quick Guide For Busy Home Cooks
Planning your weekly grocery run after work? If mutton is on your list, heres how to pick the freshest cuts for mouthwatering biryanis and rich, flavourful curries.
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How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
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5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
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Indian Man Cooks Roti And Sabzi In Same Kadhai, Viral Video Clocks 122 Million Views
"LHS = RHS," a viewer joked after watching this viral Indian cooking video on Instagram.
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6 Genius Ways Ice Cube Trays Can Level Up Your Summer Kitchen Game
You might think an ice tray is just for freezing water, but trust us, this little tray is far more useful than it gets credit for.
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Food Particles Sticking To Your Pan? Here's How To Make The Most Of Them
You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.
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Why You Shouldn't Store Cooked Rice In Plastic Containers
Storing large amounts of cooked rice isn't uncommon, but according to the experts, it is a dangerous practice when it comes to your health. This is what you should know.
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Burnt, Broken Or Bland: 5-Minute Fixes For Common Cooking Disasters
Kitchen catastrophes are common. Even the most seasoned chefs have their "oops" moments now and then. Here're some hacks to fix the situation in no time.
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Kadhai Vs Wok: What Is The Difference? Which One Should You Buy
While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.
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7 Daily Kitchen Cleaning Habits For A Spotless, Healthier Cooking Space
Kitchen Cleaning Hacks: You might think cleaning the kitchen every day is a tedious task. However, with the right routine, keeping your cooking space spotless becomes effortless.
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6 Boiling Hacks That Guarantee Perfect Rajma Texture
Ideally, the rajma beans should be soft and creamy without turning mushy, which is a challenge even for seasoned cooks.
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Why You Should Stop Reusing Deep-Fried Oil, Nutritionist Explains
Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your health and what you should do instead.
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Beat The Morning Stress In Kitchen With 6 Multi-Tasking Tips
Do weekday mornings seem hectic? We have found some tips to make your kitchen chores hassle-free.
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These 8 Food Hacks Have Gone Viral Recently And They Can Help You In The Kitchen
These viral food hacks can help you save time, money and energy. Try them out in your kitchen soon!
-
6 Must-Have Ingredients For Cooking Authentic Maharashtrian Dishes
Maharashtrian Cooking: If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.
-
How To Pick Fresh Mutton: A Quick Guide For Busy Home Cooks
Planning your weekly grocery run after work? If mutton is on your list, heres how to pick the freshest cuts for mouthwatering biryanis and rich, flavourful curries.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
-
Indian Man Cooks Roti And Sabzi In Same Kadhai, Viral Video Clocks 122 Million Views
"LHS = RHS," a viewer joked after watching this viral Indian cooking video on Instagram.
-
6 Genius Ways Ice Cube Trays Can Level Up Your Summer Kitchen Game
You might think an ice tray is just for freezing water, but trust us, this little tray is far more useful than it gets credit for.
-
Food Particles Sticking To Your Pan? Here's How To Make The Most Of Them
You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.
-
Why You Shouldn't Store Cooked Rice In Plastic Containers
Storing large amounts of cooked rice isn't uncommon, but according to the experts, it is a dangerous practice when it comes to your health. This is what you should know.
-
Burnt, Broken Or Bland: 5-Minute Fixes For Common Cooking Disasters
Kitchen catastrophes are common. Even the most seasoned chefs have their "oops" moments now and then. Here're some hacks to fix the situation in no time.
-
Kadhai Vs Wok: What Is The Difference? Which One Should You Buy
While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.
-
7 Daily Kitchen Cleaning Habits For A Spotless, Healthier Cooking Space
Kitchen Cleaning Hacks: You might think cleaning the kitchen every day is a tedious task. However, with the right routine, keeping your cooking space spotless becomes effortless.
-
6 Boiling Hacks That Guarantee Perfect Rajma Texture
Ideally, the rajma beans should be soft and creamy without turning mushy, which is a challenge even for seasoned cooks.
-
Why You Should Stop Reusing Deep-Fried Oil, Nutritionist Explains
Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your health and what you should do instead.
-
Beat The Morning Stress In Kitchen With 6 Multi-Tasking Tips
Do weekday mornings seem hectic? We have found some tips to make your kitchen chores hassle-free.
-
These 8 Food Hacks Have Gone Viral Recently And They Can Help You In The Kitchen
These viral food hacks can help you save time, money and energy. Try them out in your kitchen soon!
-
6 Must-Have Ingredients For Cooking Authentic Maharashtrian Dishes
Maharashtrian Cooking: If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.
