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How To Host A Weekend Brunch At Home That Will Actually Impress Your Guests
With a little preparation and a few clever tricks, you can create a brunch spread that is effortless yet elegant. Think vibrant dishes, warm lighting, and a table that invites people to linger.
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How To Cut Arbi Without Itching: 5 Tried-And-Tested Kitchen Hacks That Work
The itching caused by arbi is linked to calcium oxalate crystals present in the vegetable. These needle-like crystals can irritate the skin, especially when arbi is peeled raw.
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Ordering Food Online Again? 8 Smart Ways To Keep The Bill In Check
Whether you cook or click 'order now', here are eight clever ways to save money on food.
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Woman Uses Candlesticks To Make Paneer Tikka In Hostel, Internet Has Mixed Reactions
A recent example making waves online shows a woman's unique hostel hack for cooking paneer tikka.
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Viral Video Of Quick Dessert Recipe In Office Microwave Gets Millions Of Views
A reel showing a person making a sweet treat using items available in an office has gone viral on Instagram. The sugary dessert has received mixed reactions.
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How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
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"Air Frying": Dubai Student Shows How To Fry An Egg Under Scorching Summer Sun
The viral video of the student cooking eggs in the heat has racked up more than 10 million views
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7 Genius Kebab Hacks For Perfecting Flavour, Shape And Texture
Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about.
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7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
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5 Easy Ways To Make Boiled Potatoes Taste Better
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste better... without much effort.
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How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
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5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It
Reduce Garlic Smell: Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.
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Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
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5 Surprisingly Useful Reasons To Start Cooking With A Lid
Whether boiling dal, sauteing vegetables, or rushing to get dinner on the table, the lid does far more than sit on top of your pot.
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Watch: Punjabi Mom Uses Tortillas To Make Samosas, Foodies React
A viral reel showing a person using tortillas as the outer covering for samosas has sparked a foodie debate. While some found it to be a clever hack, others were not convinced.
-
How To Host A Weekend Brunch At Home That Will Actually Impress Your Guests
With a little preparation and a few clever tricks, you can create a brunch spread that is effortless yet elegant. Think vibrant dishes, warm lighting, and a table that invites people to linger.
-
How To Cut Arbi Without Itching: 5 Tried-And-Tested Kitchen Hacks That Work
The itching caused by arbi is linked to calcium oxalate crystals present in the vegetable. These needle-like crystals can irritate the skin, especially when arbi is peeled raw.
-
Ordering Food Online Again? 8 Smart Ways To Keep The Bill In Check
Whether you cook or click 'order now', here are eight clever ways to save money on food.
-
Woman Uses Candlesticks To Make Paneer Tikka In Hostel, Internet Has Mixed Reactions
A recent example making waves online shows a woman's unique hostel hack for cooking paneer tikka.
-
Viral Video Of Quick Dessert Recipe In Office Microwave Gets Millions Of Views
A reel showing a person making a sweet treat using items available in an office has gone viral on Instagram. The sugary dessert has received mixed reactions.
-
How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
-
"Air Frying": Dubai Student Shows How To Fry An Egg Under Scorching Summer Sun
The viral video of the student cooking eggs in the heat has racked up more than 10 million views
-
7 Genius Kebab Hacks For Perfecting Flavour, Shape And Texture
Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about.
-
7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
-
5 Easy Ways To Make Boiled Potatoes Taste Better
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste better... without much effort.
-
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
-
5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It
Reduce Garlic Smell: Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.
-
Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
-
5 Surprisingly Useful Reasons To Start Cooking With A Lid
Whether boiling dal, sauteing vegetables, or rushing to get dinner on the table, the lid does far more than sit on top of your pot.
-
Watch: Punjabi Mom Uses Tortillas To Make Samosas, Foodies React
A viral reel showing a person using tortillas as the outer covering for samosas has sparked a foodie debate. While some found it to be a clever hack, others were not convinced.
